Furthermore, the renowned business magazine, Bilanz, awarded Claudia Canessa the prestigious title Chef of the Year 2018.
Empfang, Ambiance, Tisch, Essen und Getränke sehr gut.
Service eigentlich sehr gut. Ausser dass die eine Bedienung (junge Dame) bei Bestellung der 2. Flasche Wein, diesen ohne Vorprobe in die z.T. noch vollen Gläser einschenken wollte! Das ist natürlich ein no go für ein Restaurant dieser Klasse, schade :-(
Ansonsten können wir die Sunny Bar jederzeit weiterempfehlen, war nicht das 1. Mal und auch nicht das letzte Mal.
Hoffen, dass wir auch nächste Saison wieder mit peruanischem Essen verwöhnt werden.
From entering the restaurant the staff were fantastic, very attentive and friendly. The menu is small but really interesting with lots of fish and meat options. We decided to share a number of the small plates and street food as starters which I would really recommend, as you get to try many. The classic sea bass ceviche and the crab were highlights. We could see the chef Claudia preparing the food in the front of the kitchen.
Cocktails were delicious too - Pisco sours.
Overall a wonderful experience and amazing food.
Claudia brings a refreshing and detour from the typical St. Moritz fare. The purvian flavors were complex and the combination of flavors made each bite was a delightful surprise. Several dishes were memorials- the yuccas fritas- beefy and perfectly flash fried. Her cuisine rivals that of any major city’s upscale food scene. We’re really glad we went there.
Great food! High level of service
Nice place, but nothing special. It was quite an experience to try Peruvian cuisine. Very efficient service and attentive waiters.
FAQs
Sunny Bar is rated 4.4 stars by 5 OpenTable diners.
