Sunny Bar

4.4
5 Reviews
€51 and over
Peruvian
Unique, delicious with just a dash of cheeky - the Peruvian Chef Claudia Canessa will bring her culinary creations to the Sunny Bar for the third winter season this December. The Peruvian cuisine is known for being a melting pot of different cultures; traditional Inka recipes are combined with Spanish influences and even Asian touches. Claudia Canessa has not only mastered the art of the Peruvian cuisine, but thanks to her quirky personality, each dish has a mouth-watering, but unexpected twist.

Furthermore, the renowned business magazine, Bilanz, awarded Claudia Canessa the prestigious title Chef of the Year 2018.

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Overall ratings and reviews
4.4based on all time ratings
4.8
food
4.1
service
4.3
ambience
4.0
value
Noise · Quiet
95% of people would recommend it to a friend
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MP
MuegiPont
1 review
Dined on March 9, 2019
Overall4food4service3ambience4

Empfang, Ambiance, Tisch, Essen und Getränke sehr gut.
Service eigentlich sehr gut. Ausser dass die eine Bedienung (junge Dame) bei Bestellung der 2. Flasche Wein, diesen ohne Vorprobe in die z.T. noch vollen Gläser einschenken wollte! Das ist natürlich ein no go für ein Restaurant dieser Klasse, schade :-(
Ansonsten können wir die Sunny Bar jederzeit weiterempfehlen, war nicht das 1. Mal und auch nicht das letzte Mal.
Hoffen, dass wir auch nächste Saison wieder mit peruanischem Essen verwöhnt werden.

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TB
TaimarB
1 review
Dined on January 4, 2019
Overall5food5service5ambience5

From entering the restaurant the staff were fantastic, very attentive and friendly. The menu is small but really interesting with lots of fish and meat options. We decided to share a number of the small plates and street food as starters which I would really recommend, as you get to try many. The classic sea bass ceviche and the crab were highlights. We could see the chef Claudia preparing the food in the front of the kitchen.
Cocktails were delicious too - Pisco sours.
Overall a wonderful experience and amazing food.

KS
KristaS
Washington DC
1 review
Dined on January 3, 2019
Overall5food5service4ambience3

Claudia brings a refreshing and detour from the typical St. Moritz fare. The purvian flavors were complex and the combination of flavors made each bite was a delightful surprise. Several dishes were memorials- the yuccas fritas- beefy and perfectly flash fried. Her cuisine rivals that of any major city’s upscale food scene. We’re really glad we went there.

OT
vipOpenTable Diner
London
2 reviews
Dined on December 29, 2018
Overall5food5service5ambience5

Great food! High level of service

JG
JamesG
London
1 review
Dined on December 28, 2018
Overall4food4service5ambience5

Nice place, but nothing special. It was quite an experience to try Peruvian cuisine. Very efficient service and attentive waiters.

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Sunny Bar is rated 4.4 stars by 5 OpenTable diners.