Sunday Gravy

Sunday Gravy reviews from people who’ve dined at this restaurant. Based on recent rating.

1. C

   Clarissa

   San Francisco2 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ordered cheesy garlic bread, Caesar salad, and ragu pasta. All delicious!
   

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2. J

   Jada

   Cleveland1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Babyyyy when I tell you the food was so good. Everybody was friendly, and the staff treated us so good. The co-owner even came over to our table to check on us and chat, You can really tell they care. I felt welcomed, full, and happy. Definitely one of my new fav spots in LA
   

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3. m

   marie

   San Diego11 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Made a reso for 7pm and arrived about 10 minutes early. We were sat right away. Service was prompt and informative. Music was lively and definitely created a vibe. The food was phenomenal. Garlic cheese bread, Brussels, vodka pasta, limone pasta, chicken cutlet….yasssss! A must try!
   

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4. V

   Vogt VIP

   Los Angeles506 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hi, we ordered both the chicken Milanese and the eggplant Parmesan. Both were absolutely excellent. We also ordered the shrimp and grits, which were superb and worth going back for alone. Finally, we had the homemade gelato both the butterscotch and the coconut vegan ice cream. We love both of them
   

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5. L

   Leah

   San Francisco3 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really solid experience and amazing food! The interior is decorated so cozy yet modern and the food was incredible!! The crab Mafalda was my number one dish- but the lemon pasta and eggplant parm were close favorites as well. Highly recommend for both service and a great meal.
   

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6. E

   Erin VIP

   New York City3 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Delicious food and attentive staff. They checked on us several times to make sure everything was to our liking, even sensing that we might like the music lowered. Everything was delicious and the staff superb! We did not feel at all rushed and got to enjoy our meal.
   

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7. m

   marisela

   Los Angeles1 review

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time there and the food was so good! No wonder there is always a crowd waiting to be seated.
   

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8. S

   Salim

   New Orleans1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food , loved our dishes and service from our waitress and front house staff, very cute simplistic aesthic. One thing that was a downer was the music , it was quite frankly terrible and loud. At one point they played Moves like Jaguar , followed by some other poppy bar tune. To add the volume levels were way to high to have a conversation. Our waitress was gracious enough to turn it down some, but never the less it was still loud. With such a great spot, the lack of attention to the music does this place a great disservice. Management. Find a sound engineer or someone on your staff who has an ear and cares about music. This will do wonders for your guests and ambiance.
   

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9. E

   Errol

   Los Angeles1 review

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   ragu was a little salty, otherwise my experience was great
   

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10. L

    Lesly

    Los Angeles3 reviews

    3.0

    Dined on March 23, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 2

    I made a reservation at 9 and got seated at 9:30. I didn't like this. We ordered the garlic bread, ceaser salad, fettuccine pasta, vodka pasta, and chicken parm. The garlic bread and Caesar salad was good. Very tasty. The chicken parm was very tasty as well. Delicious. The fettuccine and vodka pasta tasted as if they were frozen and re-heated in the oven. They didn't taste horrible but they were not fresh and tasted very simple.. my son that's learning how to cook couldve made this. I was excited to try this place as I'm an Inglewood local but I don't think I will be going back.
    

    1 person found this helpful