Summit House - Fullerton
Order delivery or takeout
Takeout
(714) 671-4111 ext. 1Delivery
Additional information
- Dining style
Fine Dining
- Cuisines
Prime Rib, Steakhouse, American
- Hours of operation
Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
- Phone number
(714) 671-4111 ext. 1
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Tim Plumb
- Catering
Planning a wedding, special event, or holiday party? Our Grand Summit Ballroom can accommodate anywhere from 60-250 guests, The Summit House features a spectacular park setting with panoramic views, rose gardens and outdoor patios, a terraced amphitheater and wedding gazebo, and of course the award winning cuisine of Chef Timothy Plumb. For inquiries we can be reached at events@summithouse.com or 714-671-3092.
- Private party facilities
Planning a special event, for 10-60 guests. Whether it be an intimate get together for twenty, a business meeting, rehearsal dinner, or birthday celebration the Summit House features a spectacular park setting with panoramic views, rose gardens and outdoor patio, and of course the award winning cuisine of Chef Timothy Plumb. For inquiries we can be reached at parties@summithouse.com or 714-671-3076.
- Private party contact
Carmen Kaiser: (877) 257-1583
- Neighborhood
Fullerton
- Cross street
State College Blvd.
- Parking details
Public Lot
- Entertainment
Piano nightly
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Starters and Small Plates
Prawn Cocktail$18.00
Chilled Mexican #1 white shrimp with a zesty cocktail sauce
Chesapeake Bay Style Crab Cakes$19.00
Dill horseradish aioli
Hokkaido Scallops*$22.00
Wild caught cold water Japanese scallops, proscuitto wrapped/fennel soubise/cranberry apple pecan chutney
Hawaiian Ahi Sashimi*$15.00
Seared rare ahi tuna/soy sauce reduction/wasabi cream/miso vinaigrette slaw
Portobello Mushrooms$12.00
Sauteed with California chardonnay/Gruyere parmesan polenta
Escargots Bourguignonne$17.00
Served piping hot with brandy pernod garlic butter
Artisanal Cheese and Meat Assortment$18.00
Saint Angel "Triple Cream" Brie/Cypress Grove "Midnight Moon" gouda/Beecher's Flagship cheddar/ Busseto prosciutto/Hobbs red wine cured salame
Seaside Sampler*
Chesapeake Bay style crab cakes, chilled Mexican prawns, ahi sashimi
- For Four$38.00
- For Six$57.00
Soups and Salads
Lobster Bisque Soup$13.00
French Onion Soup Gratinee$14.00
Caramelized sweet onions in a flavorful stoc4/sourdough crouton/melted Gruyere
Summit House Salad$14.00
"Living" Boston Lettuce/pancetta/grated gruyere/toasted pecans/sour dough croutons/ black mustard seed vinaigrette
Big Rock Blue Cheese Iceberg Wedges$14.00
Apple wood smoked bacon/toasted pecans/heirloom tomato/Big Rock blue cheese dressing
Hearts of Romaine with Caesar Dressing$12.00
Hearts of romaine tossed with our hand crafted caesar dressing/fresh grated Reggiano-Parmesan/toasted brioche croutons
Roast Prime Ribs of Beef
Stockyards of Chicago prime ribs of beef slow roasted and carved to order, served with our classic creamed corn au gratin, creamed spinach, and an individual Yorkshire popover
Cottage Cut$47.00
Summit House Cut$53.00
Castle Cut$74.00
Specialties
John Dory*$44.00
Macadamia nut and panko bread crumb topping/lemon butter sauce/herb garlic mashed potatoes,/mango passion fruit relish
Skuna Bay Salmon*$40.00
Oak wood grilled/cabernet sauvignon infusion/red rice, eston lentils, and black quinoa pilaf
USDA Prime Filet Mignon*
Stockyards of Chicago center cut tenderloin, oak wood grilled/roasted shallot port wine reduction/Gruyere au gratin potatoes
- 7 Ounce$55.00
- 10 Ounce$67.00
USDA Prime Rib Eye Steak*$79.00
Stockyards of Chicago 22 oz. bone-in rib eye aged a minimum of 28 days, oak wood grilled/Gruyere au gratin potatoes
Rosemary Garlic Rotisserie Chicken$39.00
Oak wood roasted half free range natural chicken same day fresh from Patterson Family Organics/crimini mushrooms/ red rice, eston lentils, and black quinoa pilaf
Portobello Mushroom Tower$38.00
Oak wood grilled portobello mushroom/oven roasted zucchini, summer squash, and red bell pepper/sauteed tatsoi spinach/ red rice, eston lentils, and black quinoa pilaf/herbed tomato coulis
Sides
Locally Grown Brussels Sprouts$14.00
Bone Marrow Mac N' Cheese$16.00
Chef Tim's Truffle Fries$9.00
Yorkshire Popovers$8.00
Cocktail Time
Specialty Cocktails
Tito's Mule$16.00
Tito's Vodka/ginger beer/agave nectar/fresh lime squeeze/ served in Tito's copper mug
The Burning Chair Manhattan$16.00
Burning Chair bourbon/Falernum/vermouth/bitters/shaken and served up
Summit House Margarita$16.00
Tres Generations tequila/fresh lime juice/agave nectar/ Cointreau/ shaken and served over ice
Makers Marmalade$16.00
Makers Mark bourbon /lemon juice/orange bitters/orange spiced wheat beer/orange marmalade/simple syrup/ shaken and served over ice
Rosemary Ginger Old Fashion$16.00
Templeton Rye/Ginger liqueur/house made rosemary syrup/ Peychaud bitters
Lavender Lemon Drop$16.00
Ketel One Citron vodka/Lavendar syrup/fresh lemon juice
Pear Bliss$16.00
Grey Goose Pear vodka/St. Germain liqueur/house made sweet & sour/club soda
Strawberry Mule$9.50
(no alcohol) Strawberry Puree/ fresh lime juice/simple syrup/ginger beer/ club soda
Autumn Pom$9.50
(no alcohol) Pomegranate juice/rosemary simple syrup/club soda
Wines by the Glass
Cabernet Sauvignon and Blends
Salmon Creek, California
- 6oz$10.00
- 9oz$15.00
Rodney Strong, Alexander Vly
- 6oz$15.00
- 9oz$22.00
Cain "NV16", Napa Valley
- 6oz$19.00
- 9oz$28.00
Grgich Hills Estate, Napa Valley
- 6oz$23.00
- 9oz$34.00
Rhone-Style Red
Michael David "Petite Petit", Lodi
- 6oz$12.00
- 9oz$18.00
Pinot Noir
Salmon Creek, California
- 6oz$10.00
- 9oz$15.00
Decoy, Sonoma County
- 6oz$14.00
- 9oz$21.00
Merlot
Salmon Creek, California
- 6oz$10.00
- 9oz$15.00
Duckhorn, Napa Valley
- 6oz$19.00
- 9oz$28.00
Zinfandel
Ravenswood, Old Vine, Sonoma
- 6oz$10.00
- 9oz$15.00
Ridge, East Bench Vinyard
- 6oz$17.00
- 9oz$25.00
Chardonnay
Salmon Creek, California
- 6oz$10.00
- 9oz$15.00
J. Lohr "Riverstone"
- 6oz$11.00
- 9oz$16.00
Raeburn, Russian River
- 6oz$12.00
- 9oz$18.00
Rombauer, Carneros
- 6oz$19.00
- 9oz$28.00
Sauvignon Blanc
Matua, Marlborough, N.Z.
- 6oz$11.00
- 9oz$16.00
Justin, Paso Robles
- 6oz$12.00
- 9oz$18.00
White/Rose Varietals
Moscato, Mirassou, California
- 6oz$11.00
- 9oz$16.00
Riesling, Fess Parker, Santa Barb.
- 6oz$11.00
- 9oz$16.00
Rose, Justin, Paso Robles
- 6oz$13.00
- 9oz$19.00
Sparkling
La Marco Prosecco D.O.C.
- 187ml$13.00
Le Grand Courtage, Blanc de Blancs
- 187ml$15.00
Moet & Chandon Imperial
- 187ml$28.00
Beers on Draft
Mango Cart, Golden Road Brewing$9.50
Scrimshaw Pilsner, North Coast$9.50
805, Firestone Walker$9.50
Weihenstephaner Original Lager$9.50
Allagash White$9.50
Boont Amber Ale, Anderson Valley$9.50
Sculpin IPA, Ballast Point$9.50
Passion Wolf Hazy IPA, Golden Road$9.50
Bottle Beers
Stella Artois$8.50
Corona$8.50
Space Dust IPA, Elysian$9.50
Coors Light$8.50
Buckler NA$8.50
Bourbons, Canadian, Rye Whiskeys
Basil Hayden$15.00
Buffalo Trace$14.00
Bulleit Bourbon$14.00
Burning Chair$16.00
Jim Beam Single Barrel$16.00
Jack Daniels Single Barrel$16.00
Knobcreek Bourbon$15.00
Makers Mark$14.00
Makers Mark 46$15.00
Nikka$18.00
Woodford Reserve$15.00
Crown Royal Reserve$16.00
Bulleit 95 Rye$14.00
High West Double Rye$16.00
Knobcreek Rye$15.00
Templeton Rye$13.00
Whistle Pig Rye$16.00
Scotch Whiskeys
Glenfiddich$15.00
Glenlivet$15.00
Macallan 12 Yr$18.00
Dalwhinnie 15 Yr$18.00
Glenlivit 18 Yr$27.00
Lagavulin 16 Yr$23.00
Macallan 18 Yr$37.00
Macallan Rare Cask$60.00
Johnny Walker Blue$45.00
What 5,703 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Loved For
North Orange County
Best Ambiance
North Orange County
Romantic
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Safety precautions
Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
FAQs
Summit House - Fullerton does offer delivery in partnership with Chow Now. Summit House - Fullerton also offers takeout which you can order by calling the restaurant at (714) 671-4111 ext. 1.
Summit House - Fullerton is rated 4.8 stars by 5703 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(714) 671-4111 ext. 1Delivery
2000 E Bastanchury Road Fullerton, CA 92835
Additional information
- Cross street
State College Blvd.
- Neighborhood
Fullerton
- Hours of operation
Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
- Cuisines
Prime Rib, Steakhouse, American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Public Lot
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Tim Plumb
- Entertainment
Piano nightly
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(714) 671-4111 ext. 1
- Catering
Planning a wedding, special event, or holiday party? Our Grand Summit Ballroom can accommodate anywhere from 60-250 guests, The Summit House features a spectacular park setting with panoramic views, rose gardens and outdoor patios, a terraced amphitheater and wedding gazebo, and of course the award winning cuisine of Chef Timothy Plumb. For inquiries we can be reached at events@summithouse.com or 714-671-3092.
- Private party facilities
Planning a special event, for 10-60 guests. Whether it be an intimate get together for twenty, a business meeting, rehearsal dinner, or birthday celebration the Summit House features a spectacular park setting with panoramic views, rose gardens and outdoor patio, and of course the award winning cuisine of Chef Timothy Plumb. For inquiries we can be reached at parties@summithouse.com or 714-671-3076.
- Private party contact
Carmen Kaiser: (877) 257-1583