Summerland Winery

Our Sparkling Blanc de Blanc is 100% Chardonnay from the North Coast appellation and made in the Traditional Method. Vintage: Non Vintage, Appellation: North Coast, Alcohol %: 13.4

Our Sparkling Rose is made in the Traditional Method. It's lovely tart fruit notes leads to a dry finish. Vintage: Non Vintage, Alcohol %: 12.5

This delightful Paso Robles AVA Grenache Rosé is the perfect refreshing summer sipper. Made in the saignée method, this delicate wine is crisp with a bright mouthfeel; perfect for a warm day. Please enjoy chilled. Vintage: 2019, Varietal: Grenache, Appellation: Paso Robles, Alcohol %: 13.8

It's back! The wait is finally over to have this crisp summer (land) wine to enjoy pool side or with your favorite summer salad. Floral notes of white flowers and fresh cut grass. Balanced acidity, with flavors of honeydew melon and stone fruits. Vintage: 2019, Varietal: Sauvignon Blanc, Appellation: Monterey County, Alcohol %: 13.8

On the nose we have ripe yellow peach and apricot, nice fresh mountain breeze and a clean, round taste. With creamy vanilla, toffy caramel and elegant balanced acidity, this wine finishes with a hidden minerality and well-integrated oak flavors. Vintage: 2018, Varietal: Chardonnay, Appellation: Santa Rita Hills, Alcohol %: 13.6

Golden Delicious apples, minerality and acidity and tart fruit notes make for a Chardonnay encompassing the Burgundian style of winemaking. Crisp and delicate but with a smooth and creamy, butterscotch finish, this wine has the body of an oaked Chardonnay without the bold oak flavors. Vintage: 2018, Varietal: Chardonnay, Appellation: Santa Barbara County, Alcohol %: 13.5

Our Pinot Grigio is a lovely expression of an Italian varietal well at home in the West. An aromatic bouquet of lemon zest, Mandarin Oranges, and melon on the nose makes this wine very enjoyable. The palate is creamy with pear and notes of wet stone, with lingering green apple. A versatile pairing with food, it would do well with a delicate dish of fried seafood, salads and soft cheeses. Vintage: 2018, Varietal: Pinot Grigio, Alcohol %: 12.9

This cool climate wine shows melon, citrus and hints of oak on the nose. On the palate, the wine opens with a lovely body of tropical notes giving way to a bright savory finish. The wine has bright acidity retained from the mild growing region. A partial malolactic fermentation retains some green apple acidity notes while not making the wine too buttery. Enjoy this wine by itself or poultry dishes with a cream based sauce. Vintage: 2017, Varietal: Chardonnay, Appellation: Santa Barbara County, Alcohol %: 14.1

Our flagship from Santa Rita Hills is amazing! You can drink this now or hold for several years. Harvested in mid-September and aged in oak barrels for 28 months before bottling. Brilliant ruby red color with aromas of tilled earth, bright fruit and a hint of vanilla. Crisp acidity with flavors of cherry, mixed berries and sweet oak. Soft tannins encompass a silky finish. Vintage: 2017, Varietal: Pinot Noir, Appellation: Santa Rita Hills, Alcohol %: 13.8

This Pinot Noir has a well-balanced acidity, bold flavors, and a long finish. With a rich bouquet of raspberry, cherry, and cinnamon this wine is very lively and ready to drink. On the palate you will find a delicate, medium-bodied structure with notes of berries followed by hints of clove and licorice. Vintage: 2017, Varietal: Pinot Noir, Appellation: Santa Barbara County, Alcohol %: 13.8

Earthy, wild blackberry and dark fruits, cassis, dark cherry and plumb, with well-integrated oak. Nice balanced tannins with creamy vanilla and a hint of white pepper. Vintage: 2017, Varietal: Syrah, Appellation: Ballard Canyon, Alcohol %: 13.9

Our 2017 Malbec was hand picked and hand harvested from the 3 acres of land in San Luis Obispo County's Encel Vineyard. Displaying a core of generous dark berry and plum fruit framed with hints of black pepper reflecting the 10 months it spent in French oak barrels. Vintage: 2017, Varietal: Malbec, Appellation: San Luis Obispo County, Alcohol %: 13.8

Our 2016 Viognier shows a boldly aromatic scent profile, highlighted with blossoms of apricot, honeysuckle and elderflower. Tangerine zest and lemon custard shadow the pronounced floral component. The classic scent profile is rounded off by notes of preserved tropical fruit and a strong presence of sweet alflafa grasses. The palate encompasses an apricot nectar texture brought to life by subtle, yet focused, acidity. Notes of honeysuckle sweetness on the finish complete this complex, intriguing, and deliciously inviting wine. Vintage: 2016, Varietal: Viognier, Appellation: Santa Ynez Valley, Vineyard Designation: Paradise Road Vineyard, Alcohol %: 14.1

Lush, fresh and ripe with abundant notes of black pepper, red currant fruit and a menthol aroma. With ample tannins and long-lasting supple flavors, this balanced wine expresses notes of dried red cherries. The oak gives way to vanilla and is deep and inviting with an easy grace and a friendly entry. This is the perfect wine for a backyard barbecue. Vintage: 2016, Varietal: Syrah, Appellation: Paso Robles, Alcohol %: 14.2

This wine is a great expression of Mourvedre from the Paso Robles AVA. The nose expresses a variety of red fruit and gives way to a gracious palate of raspberry, plum and baking spice notes. A lengthy finish with high acidity and spice notes complete this wine. Vintage: 2016, Varietal: Mourvedre, Appellation: Paso Robles, Alcohol %: 14.1

Theresa-Noelle Vineyard Proprietors Reserve Pinot Noir comes from our estate vineyard located on the western end on the Santa Rita Hills AVA. Planted to four clones of Pinot Noir, clone 828, clone 115, clone 667 and clone Pomard, the vineyard shows distinct flavor profiles attributed to Dijon clones. In the fall, the grapes are hand harvested and selected for the Proprietors program with utmost quality in mind. Vintage: 2016, Varietal: Pinot Noir, Appellation: Santa Rita Hills, Alcohol %: 14.1

Our Pinot Noir shows lovely depth, length & style. Namely notes of dried cherries, rose petals and white pepper on the nose. On the palate, it is a marriage of distinct flavors such as bright raspberry, cherry & dried oregano. This Pinot Noir would pair perfectly with pork tenderloin in a balsamic fig sauce. Vintage: 2015, Varietal: Pinot Noir, Appellation: San Luis Obispo County, Alcohol %: 14.1

Vintage: 2015, Varietal: Pinot Noir, Appellation: Santa Rita Hills, Alcohol %: 14.1

An aromatic bouquet of oak and red fruit on the nose, gives way to hints of dried roses. A youthfulness is present, however, reveals itself on the palate, encompassing distinct flavors of bright raspberry, dried tobacco and exotic spice. Vintage: 2014, Varietal: Pinot Noir, Appellation: San Luis Obispo County, Alcohol %: 14.1

Our Summerland Solomon Hills Vineyard Clone 2A Pinot Noir is as unique as the vineyard and clone from which it comes, showing lovely depth, length and style. The maturity of the nose, with highlights of raspberry, green tea, clove and forest floor are opulent and enticing. On the palate, encompassing distinct flavors of bright raspberry, fig and spice finishing with delightful tannins. A versatile pairing with food, it would do as well with a delicate dish of scallops and grilled salmon. Vintage: 2014, Varietal: Pinot Noir, Appellation: Santa Barbara County, Alcohol %: 14.1

Vintage: 2014, Varietal: Pinot Noir, Appellation: Santa Barbara County, Alcohol %: 14.1

Vintage: 2014, Varietal: Pinot Noir, Alcohol %: 14.1

This wine offers a wonderfully elevated perfumed nose of cherries, rose petal and nutmeg. There is a bright cherry/strawberry nose, with a hint of raspberry, spice, pie cherry, sage and toffee that are classic to the Theresa-Noelle vineyard. Mouth watering flavors of cherries, strawberry, root beer, rose petal and toasted vanilla beans give way to the balanced acidity. The prosperous textural mouth feel helps to carry the rich and round tannins that follow through long into the finish. Vintage: 2013 Varietal: Pinot Noir, Appellation: Santa Barbara County, Alcohol %: 14.1

This wine has the golden hue and finesse of white Burgundy from Meursault, replete with a silky, creamy nose and a supple, smooth mouth feel. A medley of aromas including Jasmin flowers, white nectarine and honeysuckle blossoms. Lush and dense on the palate, yet with a backbone of firm acidity and a lovely, extra long finish with a bright minerality. One of our most elegant wines, this will pair perfectly with a salad nicoise or broiled lobster with garlic-drawn butter. Vintage: 2017, Varietal: Chardonnay, Appellation: Santa Barbara County, Alcohol %: 14.1

Vintage: 2017, Varietal: Cabernet Sauvignon, Appellation: Paso Robles, Alcohol %: 14.1

Our Summerland Solomon Hills Vineyard Clone 2A Pinot Noir is as unique as the vineyard and clone from which it comes, showing lovely depth, length and style. The maturity of the nose, with highlights of raspberry, green tea, clove and forest floor are opulent and enticing. On the palate, encompassing distinct flavors of bright raspberry, fig and spice finishing with delightful tannins. A versatile pairing with food, it would do as well with a delicate dish of scallops and grilled salmon. Vintage: 2012, Varietal: Pinot Noir, Vineyard Designation: Solomon Hills, Alcohol %: 14

A slightly off-dry expression of Orange Muscat with a bouquet of violet and lily, rose petal and white freesia, honeysuckle and orange blossom on the nose leading to lychee and guava notes, balanced by almond and salted caramel. This delightful wine offers a mouthful of Mandarin orange, tangerine, and dried mango fruits. Hints of honey and agave nectar up front, brightened by grapefruit pith undertones and cashew finish. Enjoy as an apéritif or as a complement to light desserts. Vintage: 2012, Varietal: Muscat, Vineyard Designation: Santa Barbara County, Alcohol %: 13.5

This wine opens with a beautiful blossoming bouquet of ripe fruit such as peach, tangerine and white jasmine. The honeyed mid-palate leads to a crisp mineral finish characteristic of a wine vinified entirely in stainless steel. This wonderfully clean and well balanced wine, works well with seabass or fettuccini with clam sauce. Vintage: 2010, Varietal: Viognier, Appellation: Santa Ynez Valley, Vineyard Designation: Paradise Road Vineyard, Alcohol %: 16