Summer of Ludo & Gilles at Montage Beverly Hills

4.8
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410 Reviews
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$31 to $50
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Provencal
The highly anticipated Summer of Ludo & Gilles has finally arrived at The Restaurant at Montage Beverly Hills. Our new South of France inspired pop-up restaurant will feature a collaborative menu by two Michelin star chefs, Chef Ludo Lefebvre and his mentor, Chef Gilles Epié. You are invited to experience this exclusive culinary journey from July 10th through September 29th.
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What 410 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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N
Los Angeles
6 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Beautifully presented. Food creative and delicious
great minimal menu but with choices
will definitely return

D
Los Angeles
75 reviews
Dined 5 days ago
Overall 4food 4service 3ambience 4

Beautiful ambiance.
Fine linen
Excellent prix fix
Need another appetizer Trolly-waited 30 min while another party tied it up
Fish was great
Looking forward to returning
Hope they return for Fall

LL
Los Angeles
59 reviews
Dined 7 days ago
Overall 5food 5service 5ambience 5

i wish this restaurant would stay... even though it is a pop-up, i have gone twice and both times I was not disappointed.

OT
Los Angeles
1 review
Dined 7 days ago
Overall 5food 5service 5ambience 5

very good experience! good food good price! parking is free first 2 hrs. Will definitely be back

E
Los Angeles
16 reviews
Dined on September 10, 2019
Overall 5food 5service 5ambience 5

I need not say more I have been there many times and I love it every time.

P
Los Angeles
43 reviews
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Beautiful patio setting with Ludo and Gilles’ delicious food. Excellent service (Alexander) and great management (Tim). Thank you for making us feel special in our neighborhood restaurant. We hope they remain there not only for a pop-up.

C
Los Angeles
9 reviews
Dined on September 5, 2019
Overall 5food 5service 5ambience 5

The dinner was amazing , had the steak tartare with the tomato and grilled bread salad ... we had the most lovely waiter , Mo that made our whole night ❤️

S
Los Angeles
3 reviews
Dined on September 5, 2019
Overall 5food 5service 2ambience 5

We have really enjoyed the restaurant. It has been the best restaurant The Montage Beverly Hills has had to date. The service needs much improvement.

M
Los Angeles
2 reviews
Dined on September 2, 2019
Overall 5food 5service 5ambience 4

Our waiter and Sommelier service was excellent.
Escargot, Grilled Octopus, Provencal Roosted Chicken and Steak Diane are fabulous,
WE will go back to taste other dishes soon.

P
Brisbane / QLD
20 reviews
Dined on September 2, 2019
Overall 5food 5service 5ambience 5

Love sitting outside, beautiful wine list by the glass. Staff was friendly and helpful. Little gem salad is to die for and the branzino fish was oh so perfect. Yummy sorbet and ice cream selections was a great finish to a wonderful meal.While visiting Beverly Hills for a week I ate here twice.

MB
London
10 reviews
Dined on August 30, 2019
Overall 5food 5service 5ambience 5

Wish we had more provencal restaurants like this in the area. Food is fresh, effortlessly creative and deliciously balanced. Service is friendly and polished. Wine list is not over the top and thoughtfully curated. The ambiance lends itself to everyday dining as well as special occasion. Spot prawns from Spain are my addiction and everything else is worth trying more than once! A++

OT
Los Angeles
113 reviews
Dined on August 30, 2019
Overall 5food 5service 4ambience 5

I was expecting to be wowed. I left satisfied. Was it magic? Hmmm.

Made me appreciate Petit Trois.

a
Los Angeles
3 reviews
Dined on August 30, 2019
Overall 4food 5service 5ambience 5

It was a wonderful experience. So much flavor and uniqueness of all their food offerings.
Service was impeccable as always.

OT
Los Angeles
5 reviews
Dined on August 27, 2019
Overall 5food 5service 5ambience 5

Ludo and Giles fills the hole that Buchon left behind when they closed last year. It’s a more relaxed vibe but still very fine food.

DP
New York Area
4 reviews
Dined on August 24, 2019
Overall 5food 5service 5ambience 5

The food was delicious and it was lovely sitting outside, watching the world walk by. My only problem is, as in most places in Los Angeles, the noise!!

s
Los Angeles
19 reviews
Dined on August 24, 2019
Overall 5food 5service 5ambience 4

Hope they stay beyond September. Best food at the Montage since they opened.

OT
Los Angeles
1 review
Dined on August 24, 2019
Overall 5food 5service 5ambience 5

Outstanding quality and delicious food best Restaurant in LA 2019 nothing comes close not even the Napa Restaurants that need a year to find you a Table.
Chef Gilles Epié is a world class Chef not a reality TV personality pretending to be a chef! He greeted every one in the restaurant and almost all dinners took the time with greetings and praise when leaving the place.
Nothing stuffy or snobby about this place you feel at home and welcomed, even though it’s in the heart of Beverly Hills.
I am also a big fan Chef Ludo Lefebvre another amazing real world class Chef,this combination of Ludo & Gilles is a true gift to LA culinarily scene. Both these Chefs have worked at legendary Kitchens in France. Hope this pop up restaurant becomes permanent at the Montage Beverly Hills.
Meanwhile it will be my go to place Lunch or Dinner I love their menu.

SV
Los Angeles
1 review
Dined on August 23, 2019
Overall 5food 5service 5ambience 4

It was very pleasant lunch. Octopus and branzino were "tre bien"! Our server David recommended fresh tasted corsican Rose wich we enjoyed too.

SM
Los Angeles
34 reviews
Dined on August 22, 2019
Overall 5food 5service 4ambience 5

What a beautiful setting, open and airy, with great French accent on our food. Everyone raved about their choices (5 of us in our group) with excellent wine options. We wish this place was there full time, year-round. What a gem! If it was here all the time, it would surely be a favorite. Even the chef came out to greet us (Michelin Star chefs - 2 of them). What a wonderful afternoon, unrushed, and delicious.

LK
Los Angeles
2 reviews
Dined on August 21, 2019
Overall 5food 5service 5ambience 5

Please keep this as a PERMANENT fixture at Montage! It's perfect, summer, winter, fall and spring!

s
Los Angeles
16 reviews
Dined on August 17, 2019
Overall 5food 5service 5ambience 5

This is the restaurant I've been waiting for, superb food expertly prepared. The restaurant itself is very inviting, with indoor and outdoor seating that takes full advantage of an L.A. summer. We started with the charcuterie plate which was excellent, followed by steak Diane and Branzino, both of which were among the best we've ever had. The ratatouille that accompanied the steak was so flavorful that we fought over the last few pieces. Dessert was chocolate soufflé and a lemon custard-like dish that was redolent of lemon. Everything was exquisite! Can't wait to return.

LA
Los Angeles
34 reviews
Dined on August 17, 2019
Overall 5food 5service 5ambience 4

One of the best meals I’ve had in a long while. Steamed cod was perfectly cooked, buttery, and rich. Fried calamari to start was amazing. Not overly battered. And the butter lettuces were fantastic. Lightly dressed with a truly spectacular salad dressing. Will be back for sure!

OT
Los Angeles
15 reviews
Dined on August 16, 2019
Overall 5food 5service 5ambience 5

Could not have been happier with this dining experience. Service was great and the food is absolutely delicious!

E
Los Angeles
12 reviews
Dined on August 16, 2019
Overall 5food 5service 5ambience 5

Awesome spot. Just what the neighborhood needed. Hope they stay past the fall!

B
Los Angeles
79 reviews
Dined on August 16, 2019
Overall 2food 2service 2ambience 5

Our waiter performed a disappearing act without delivering either water or bread. A charitable busboy delivered it after some urging. Soup au pistou could best be described as dishwater without a trace of pistou i.e. no garlic, basil, grated cheese. It was also totally unsalted. The fish soup was merely poor. No saffron but a cheese crouton. The main courses were better, side dishes were way underseasoned.

TL
Los Angeles
8 reviews
Dined on August 16, 2019
Overall 3food 4service 3ambience 2

Food is great from Chef Gilles...that’s about it.

G
Los Angeles
19 reviews
Dined on August 15, 2019
Overall 5food 4service 5ambience 5

The restaurant concept is so cute! We tried a variety of things- the highlights were the ratatouille (you really have to get this, even if it doesn’t sound good- trust me, it’s unbelievable) and the gem salad... the other dishes were excellent (steak Diane, branzino, Burrata Salad) but I will go back just to eat ratatouille and salad if I have to! So good!!!

OT
Los Angeles
5 reviews
Dined on August 14, 2019
Overall 5food 5service 5ambience 5

Nice ambience ... good food.... amazing service. We had a lovely evening!!

F
Los Angeles
155 reviews
Dined on August 14, 2019
Overall 3food 4service 2ambience 4

Went for 3 course prix fixe lunch. Server did not bring that menu and when asked, she brought only one menu for 2 of us. Did not bring prix fixe menu to adjoining table either. Obviously they don’t want to promote it.
Appetizers and entrees were very good. We waited a long time for dessert, and when we asked about it, were told they were having trouble making it. No offer was made to substitute another dessert. Clearly she just wanted us to go away.
That service and the $32 price for cocktails would discourage us from returning .
Too bad because gem salad; branzino and steak frites were delicious.

GA
Los Angeles
6 reviews
Dined on August 14, 2019
Overall 5food 5service 5ambience 5

Wonderful food, wonderful atmosphere, wonderful staff, and wonderful to have Chef Gilles greet each table. Simply wonderful!

OT
Los Angeles
3 reviews
Dined on August 11, 2019
Overall 5food 5service 5ambience 5

Wonderful dining experience. The food is extraordinary, the service is top notch and the ambience is lovely. This is our second time there over the weekend and we will definitely be back.

K
Los Angeles
4 reviews
Dined on August 10, 2019
Overall 5food 5service 3ambience 4

Such great food. I wish they would stay!

s
Los Angeles
2 reviews
Dined on August 10, 2019
Overall 4food 4service 4ambience 4

The Roquefort terrine was amazing but the fish soup was way too salty.

L
Los Angeles
21 reviews
Dined on August 10, 2019
Overall 5food 4service 5ambience 5

Absolutely lovely dining experience. Wonderful indoor-to-outdoor ambiance.

Perfect front desk and wait service, with excellent maitre’d and general manager attention.

Only quibble is that food-wise, the Fish Soup was too concentrated, effectively resulting in a salt bath. The ice cream offerings could also use enhancement in texture and flavors.

OT
San Francisco
2 reviews
Dined on August 10, 2019
Overall 5food 5service 5ambience 5

Best Escargot + Lavender, Pistachio, Honey Ice Cream

DS
Los Angeles
1 review
Dined on August 9, 2019
Overall 3food 3service 5ambience 4

A clothes rack lined with dresses welcomed us upon arrival at the maitre’s podium. A very inappropriate way to welcome
One’s diners to what is touted to be a first class restaurant.

OT
Orange County
2 reviews
Dined on August 8, 2019
Overall 5food 5service 5ambience 5

Delicious food and great service (thank you Mo). Straightforward menu, fancy but not stuffy, everything well executed. Really felt like a special occasion.

B
Los Angeles
79 reviews
Dined on August 8, 2019
Overall 5food 5service 5ambience 5

Great venue, welcoming reception fabulous food, amazing service, (thank you Gorgio) excellent selection a la carte. This is not a newly fashionable restaurant serving dishes like kale and cauliflower pizza. The food is French to the core, wonderfully cooked and beautifully presented.
Wines are way overpriced.

B
Los Angeles
20 reviews
Dined on August 6, 2019
Overall 5food 5service 5ambience 5

Fantastique !

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OT
Los Angeles
1 review
Dined on August 6, 2019
Overall 5food 5service 5ambience 5

Our food was fabulous! I OLIVIA our server and the rest of the staff were wonderful. Loved our experience. Definitely going back

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