Summer of Ludo & Gilles at Montage Beverly Hills
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Beautifully presented. Food creative and delicious
great minimal menu but with choices
will definitely return
Excellent prix fix
Need another appetizer Trolly-waited 30 min while another party tied it up
Fish was great
Looking forward to returning
Hope they return for Fall
i wish this restaurant would stay... even though it is a pop-up, i have gone twice and both times I was not disappointed.
very good experience! good food good price! parking is free first 2 hrs. Will definitely be back
I need not say more I have been there many times and I love it every time.
Beautiful patio setting with Ludo and Gilles’ delicious food. Excellent service (Alexander) and great management (Tim). Thank you for making us feel special in our neighborhood restaurant. We hope they remain there not only for a pop-up.
The dinner was amazing , had the steak tartare with the tomato and grilled bread salad ... we had the most lovely waiter , Mo that made our whole night ❤️
We have really enjoyed the restaurant. It has been the best restaurant The Montage Beverly Hills has had to date. The service needs much improvement.
Our waiter and Sommelier service was excellent.
Escargot, Grilled Octopus, Provencal Roosted Chicken and Steak Diane are fabulous,
WE will go back to taste other dishes soon.
Love sitting outside, beautiful wine list by the glass. Staff was friendly and helpful. Little gem salad is to die for and the branzino fish was oh so perfect. Yummy sorbet and ice cream selections was a great finish to a wonderful meal.While visiting Beverly Hills for a week I ate here twice.
Wish we had more provencal restaurants like this in the area. Food is fresh, effortlessly creative and deliciously balanced. Service is friendly and polished. Wine list is not over the top and thoughtfully curated. The ambiance lends itself to everyday dining as well as special occasion. Spot prawns from Spain are my addiction and everything else is worth trying more than once! A++
I was expecting to be wowed. I left satisfied. Was it magic? Hmmm.
Made me appreciate Petit Trois.
It was a wonderful experience. So much flavor and uniqueness of all their food offerings.
Service was impeccable as always.
Ludo and Giles fills the hole that Buchon left behind when they closed last year. It’s a more relaxed vibe but still very fine food.
The food was delicious and it was lovely sitting outside, watching the world walk by. My only problem is, as in most places in Los Angeles, the noise!!
Hope they stay beyond September. Best food at the Montage since they opened.
Outstanding quality and delicious food best Restaurant in LA 2019 nothing comes close not even the Napa Restaurants that need a year to find you a Table.
Chef Gilles Epié is a world class Chef not a reality TV personality pretending to be a chef! He greeted every one in the restaurant and almost all dinners took the time with greetings and praise when leaving the place.
Nothing stuffy or snobby about this place you feel at home and welcomed, even though it’s in the heart of Beverly Hills.
I am also a big fan Chef Ludo Lefebvre another amazing real world class Chef,this combination of Ludo & Gilles is a true gift to LA culinarily scene. Both these Chefs have worked at legendary Kitchens in France. Hope this pop up restaurant becomes permanent at the Montage Beverly Hills.
Meanwhile it will be my go to place Lunch or Dinner I love their menu.
It was very pleasant lunch. Octopus and branzino were "tre bien"! Our server David recommended fresh tasted corsican Rose wich we enjoyed too.
What a beautiful setting, open and airy, with great French accent on our food. Everyone raved about their choices (5 of us in our group) with excellent wine options. We wish this place was there full time, year-round. What a gem! If it was here all the time, it would surely be a favorite. Even the chef came out to greet us (Michelin Star chefs - 2 of them). What a wonderful afternoon, unrushed, and delicious.
Please keep this as a PERMANENT fixture at Montage! It's perfect, summer, winter, fall and spring!
This is the restaurant I've been waiting for, superb food expertly prepared. The restaurant itself is very inviting, with indoor and outdoor seating that takes full advantage of an L.A. summer. We started with the charcuterie plate which was excellent, followed by steak Diane and Branzino, both of which were among the best we've ever had. The ratatouille that accompanied the steak was so flavorful that we fought over the last few pieces. Dessert was chocolate soufflé and a lemon custard-like dish that was redolent of lemon. Everything was exquisite! Can't wait to return.
One of the best meals I’ve had in a long while. Steamed cod was perfectly cooked, buttery, and rich. Fried calamari to start was amazing. Not overly battered. And the butter lettuces were fantastic. Lightly dressed with a truly spectacular salad dressing. Will be back for sure!
Could not have been happier with this dining experience. Service was great and the food is absolutely delicious!
Awesome spot. Just what the neighborhood needed. Hope they stay past the fall!
Our waiter performed a disappearing act without delivering either water or bread. A charitable busboy delivered it after some urging. Soup au pistou could best be described as dishwater without a trace of pistou i.e. no garlic, basil, grated cheese. It was also totally unsalted. The fish soup was merely poor. No saffron but a cheese crouton. The main courses were better, side dishes were way underseasoned.
Food is great from Chef Gilles...that’s about it.
The restaurant concept is so cute! We tried a variety of things- the highlights were the ratatouille (you really have to get this, even if it doesn’t sound good- trust me, it’s unbelievable) and the gem salad... the other dishes were excellent (steak Diane, branzino, Burrata Salad) but I will go back just to eat ratatouille and salad if I have to! So good!!!
Nice ambience ... good food.... amazing service. We had a lovely evening!!
Went for 3 course prix fixe lunch. Server did not bring that menu and when asked, she brought only one menu for 2 of us. Did not bring prix fixe menu to adjoining table either. Obviously they don’t want to promote it.
Appetizers and entrees were very good. We waited a long time for dessert, and when we asked about it, were told they were having trouble making it. No offer was made to substitute another dessert. Clearly she just wanted us to go away.
That service and the $32 price for cocktails would discourage us from returning .
Too bad because gem salad; branzino and steak frites were delicious.
Wonderful food, wonderful atmosphere, wonderful staff, and wonderful to have Chef Gilles greet each table. Simply wonderful!
Wonderful dining experience. The food is extraordinary, the service is top notch and the ambience is lovely. This is our second time there over the weekend and we will definitely be back.
Such great food. I wish they would stay!
The Roquefort terrine was amazing but the fish soup was way too salty.
Absolutely lovely dining experience. Wonderful indoor-to-outdoor ambiance.
Perfect front desk and wait service, with excellent maitre’d and general manager attention.
Only quibble is that food-wise, the Fish Soup was too concentrated, effectively resulting in a salt bath. The ice cream offerings could also use enhancement in texture and flavors.
Best Escargot + Lavender, Pistachio, Honey Ice Cream
A clothes rack lined with dresses welcomed us upon arrival at the maitre’s podium. A very inappropriate way to welcome
One’s diners to what is touted to be a first class restaurant.
Delicious food and great service (thank you Mo). Straightforward menu, fancy but not stuffy, everything well executed. Really felt like a special occasion.
Great venue, welcoming reception fabulous food, amazing service, (thank you Gorgio) excellent selection a la carte. This is not a newly fashionable restaurant serving dishes like kale and cauliflower pizza. The food is French to the core, wonderfully cooked and beautifully presented.
Wines are way overpriced.
Our food was fabulous! I OLIVIA our server and the rest of the staff were wonderful. Loved our experience. Definitely going back