Summer Canteen

Isaan Sausage

Classic north-eastern Thailand appetizer

Grilled Pork Butt

Garlic and cilantro marinade

Crispy fried egg rolls

Shiitake mushroom, carrot, vermicelli rice noodle and fresh herbs

Summer roll

Shrimps, vermicelli rice noodle, fresh herbs wrapped in wafer-thin rice papers

Chicken satays

Skewered, marinated in curried coconut milk blend served with peanut sauce and cucumber salad

Leaf-wrapped savory nibbles miang kham

Shrimp, Spinach leaves, ginger, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel

Fabulous fish cake

Kaffir lime leaves, string beans, onion and white fish filet served with Thai sweet chili sauce

Mussels with lemon grass, lime leaves & basil

in kaffir, lemon grass, basil and herb-seasoned broth served with chili sauce

Crispy crab & shrimp on soy paper hoy jo

Crab meat & shrimp, coriander root, water chestnut and white wine served with sweet & sour sauce

Spicy seafood curry mousse

Shrimp, crab meat, scallop, squid and fish in red curry paste and fresh herbs. (dine-in only, limited quantity)

Salmon kham wan

Salmon sashimi, crunchy broccoli and carrot batons. Served with zesty Thai chili-lime dipping sauce

Edamame3,50 $

with Curried Salt

Thai beef salad with noodle & mango

grilled rib eye, peanuts, mango, tomatoes, mint and spicy dressing

Burmese Tea Leaf Salad laphet thote

Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds and romaine lettuce

Green papaya & shrimp salad som tum

Shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar with spicy lime juice dressing

Green salad with peanut dressing

Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, shallots with peanut dressing

Spicy and sour chicken soup tom yum

Kaffir lime leaves, galangal, chili, lime juice, tomatoes

Spicy coconut milk chicken soup tom kha

coconut milk, lime leaves, galangal, chili, and cilantro

Vegetable dumpling soup

Vegetarian dumpling in clear vegetable soup

The not-so-ordinary orange chicken

Chicken breast tender inside crisp outside, served with steamed vegetables and steamed rice

Summer fried rice

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg and onion

Honey walnut shrimp

Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts

Beef panang curry

Beef slow cooked in spicy coconut milk curry

Black pepper garlic sole

Stir fried with fresh garlic, black pepper, string beans

Braised lamb shank in mussamun curry

Lamb shank and peanut simmered in a rich coconut spicy curry served with steamed rice

Spicy fried rice

Chicken, bell peppers, onions, chili and basil leaves

Spicy seafood

Scallops, shrimp, sole, green mussels, squid, chili, peppers, Thai herbs with house spicy sauce and steamed rice

Green curry of greens and tofu

Tofu, string beans, bell pepper, bamboo shoots and seasonal vegetables in spicy green curry

Spicy basil leaves with minced chicken

Minced chicken, Thai chili, basil leaves, onion, eggplant and egg over easy

Salmon Teriyaki plate

Grilled with teriyaki sauce

Larb salmon

Salmon Lemongrass salad, mint leaves, lime and chili, served with steamed rice

Grilled chicken and Som Tum

Marinated Thai style. Served with papaya salad, served with rice

Pho beef noodle soup

Slices of filet mignon, rice noodle soup and fresh herbs

Spicy shrimp & chicken noodle soup

Rice noodle with shrimp and ground chicken, shrimp balls, string bean, peanuts, bean spouts

Vegetarian noodle soup

Rice noodle soup with tofu, mushroom and fresh herbs

Pad Thai

Shrimp, chicken, tofu, egg, bean spouts, scallions, peanut

Chicken drunken noodle

Flat rice noodle, chicken, basil leaves, bell pepper, onions and eggs

Curry noodle

Northern Thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled chinese mustard and turmeric

Braised short ribs with vermicelli noodle

Slowly braised in Thai bouquet garni, carrot, scallions

Garlic chicken noodle

Garlic chicken with egg noodle

Pad See U

Chicken, egg, broccoli, soy sauce and flat rice noodle

Thai Sukiyaki

Cellophane noodles, egg, napa, spinach, celery, sesame seeds with spicy Thai Sriracha sauce

Rice Vermicelli with yellowtail and spicy wild ginger sauce

Thai vermicelli with spicy sauce made from wild ginger and yellowtail. Served with bean sprouts, chopped string bean and shredded cabbage

Mixed vegetable stir fry

Mushroom garlic sauce

Eggplant gra-pow

Broccoli garlic sauce

Roti (Asian pita bread)

Jasmine white rice

Unmilled brown rice

Sticky rice

Mango sticky rice

seasonal

Fried Banana

with coconut flakes

House ice cream / gelato

Thai-Tea creme brulee

Vegetable stir fry

choice of meat, w/rice.

Orange chicken

w/ rice

Pad thai chicken

Green curry tofu

w/ rice

Mussamun lamb

w/ rice

Chicken satay

w/ rice

Panang beef

w/ rice