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For 2
Date
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Time
7:00 PM
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Booked 2 times today

Sullivan's Steakhouse - Tucson

4.3
1319 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (63)
  • Good for Anniversaries (48)
  • Good for a Date (45)
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
HAPPY HOUR:
Sundays: 3-10pm
Mon, Tues, Wed, Fri, Sat: 3-6pm
Thurs: 3-11pm

DINNER:
Sun-Wed: 5:00pm - 10:00pm
Thurs-Sat: 5:00pm - 11:00pm


*Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
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Phone number
(520) 299-4275
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Isaias Marines
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Neighborhood
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Cross street
North Campbell Avenue
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Entertainment
Live Music Wednesday through Saturday.

*Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Cocktails, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

Sullivan’s offers a variety of private/semi-private dining and reception spaces perfectly suited for special occasions or business gatherings. Sullivan’s provides private diners with warm hospitality and custom menus featuring our finest steak and seafood, as well as personalized beverage service.

View Private Dining Details
What 1319 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
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OpenTable Diner (Phoenix)
1.0  Dined on January 30, 2018

The meal took over 3 hours. There were larger tables that seemed to get all the attention. Two of the four steaks were over cooked

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OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

We have enjoyed our 50th and 51st anniversaries here and have always enjoyed the food, service, and courtesy. The steaks are done to perfection and the prices are reasonable. The manager has always approached our table and given us special attention. The wine list is exceptional. We want to come back and enjoy a happy hour with our neighbors.

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vipVandra (Phoenix)
5.0  Dined on January 27, 2018

The food is delicious, the service is impeccable and the prices are reasonable for what you get. Our server, Hunter, was excellent.

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Mack (Savannah)
5.0  Dined on January 27, 2018

Each time we dine at Sullivan’s we feel valued and appreciated as customers. The service is always excellent, the food is outstanding and the environment is conducive to easy conversations which we appreciate.

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vipShellyloves (Phoenix)
5.0  Dined on January 26, 2018

Date night for my husband and I. Staff vet attentive and helpful. Really enjoyed our noght

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OpenTable Diner (Phoenix)
5.0  Dined on January 24, 2018

Celebrated my husband’s birthday with friends. We enjoyed the “prix fixed” menu. Excellent service and attention. Fun night!

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OpenTable Diner (San Francisco)
4.0  Dined on January 23, 2018

Very good food. Service was great. Pace of meal was appropriate between courses.

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OpenTable Diner (Tucson)
5.0  Dined on January 21, 2018

The staff went above and beyond to make my parents anniversary special. They were extremely happy.

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OpenTable Diner (Dallas)
5.0  Dined on January 20, 2018

Great steak and apps! I don’t recommend the Brussel sprouts. I was expecting them to be cooked less - crunchier vs a sauerkraut consistency

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Joshua (Tucson)
5.0  Dined on January 19, 2018

My wife and I have heard about Sullivan's a long time ago, but never prioritized going. Why? Well, now I have no idea. Why'd we wait so long to try out such an amazing place. If you're into steak, wine, and have someone special to share it with, you need to go. When you go, make sure you saved enough to try what pops out to you. It's not cheap, but there's no comparison. It's simple that good.

We were also extremely happy with the service we received and the atmosphere altogether. Our server was Megan, and she was knowledgeable, patient, very welcoming, and went above and beyond to ensure our needs were met. The manager on the floor was Josh and he took everything to the next level. He even provided us with dessert on the house for absolutely no reason.

In short, the food we ate is on an entirely different level than we have anywhere else and the service we received was remarkable. Thank you, Sullivans. You're killing it!

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aztourist (Phoenix)
4.0  Dined on January 19, 2018

The staff did a terrific job making my birthday special. They provided a complimentary dessert and group photo. Most of the food was delicious, but 2 of us ordered from a prix fixe menu and our steaks were definitely lower quality than those who ordered off the normal menu. Overall it was a lovely dinner but I would avoid the prix fixe menu unless you are okay with a cheap steak.

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vipLeftylemon (Vancouver)
5.0  Dined on January 19, 2018

Waiters and maitre d’ were quite attentive. Other tables we observed were having as good a time as we!

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OpenTable Diner (Tucson)
5.0  Dined on January 17, 2018

Excellent meal. This was our second time visiting as we are from Canada. We came here last year for an excellent dinner, and a year later, they still don’t fail to impress.

Everything from the delicious French fashioned cocktail (delicious) to the wonderfully warm bananas foster bread pudding.

3 of us ordered the 12 oz filet and after being delivered the server asked us to cut into the steaks to ensure they were done to perfection, before leaving our table.

I highly recommend getting the “Sullivan’s special” on your steak. 3 jumbo shrimp with a hot garlic parmesan butter poured over top. To die for.

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BILLT (St. Louis)
5.0  Dined on January 17, 2018

An important dinner we were provided excellent as well as attentive service, good menu selections ( our non-meat eater found great tuna).
Even though I entertained a large group there was NOT an arbitrarily gratuity added to the check. I consider to be very professional on their part and added a significant percentage. Overall an excellent evening well worth the 35 minute drive from our hotel

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OpenTable Diner (San Francisco)
5.0  Dined on January 10, 2018

Waiter josh was excellent. Attendant help was there when needed and did jobs quickly and left
Four soups were excellent
Three steaks were perfect. One person said his filet was a little tough and grainy

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OpenTable Diner (San Francisco)
3.0  Dined on January 10, 2018

Hostess greeted us with a birthday greeting when we arrived, when she sat us and when we left. But the waiter, Vladimir, never mentioned it. Also he did not serve my wife first, especially since it was her birthday. At each serving drinks, salad and entree and desert he served mine first. Otherwise he did a courteous job.

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CIAGrad00 (Phoenix)
2.0  Dined on January 7, 2018

Arrived for our reservation to an empty host desk. Waited for 3-4 minutes for a very nice woman to seat us. She sat us and wished us happy anniversary. Our server approached and bumbled through his spiel, he was very awkward. He asked if we were celebrating, I would assume that the hostess gave him the chit that stated an anniversary. The server stopped by 3 times attempting to take our order. He really did not read us very well we were conversing and obviously not even looking at our menus. We ordered our starter the steak egg roll, it was tasty but a bit greasy. We both had the wedge, it was average. I had a 12oz strip and my wife had a 6oz filet both from the Prix Fixe menu and a side of Brussels sprouts. Our steaks arrived and we were instructed to cut into the center to make sure they were to our liking. My wife’s M was M+ to MW and my MR was MW. My wife elected to eat hers and I sent mine back. About 5 minutes after I sent for a recook we realized that we hadn’t received our Brussels sprouts, they arrived 1 minute later. The manager arrived and apologized for the overcook and I informed him about the sprouts and their tardiness. My steak arrived and was cooked MR. Both of our steaks were good. We requested for our desserts Togo. The cheesecake was average and the bananas foster bread pudding could have been excellent if it wasn’t for the under ripe Bananas baked into it. The check came and the server charged us for one of the dessert that came with the Prix Fixe menu. We paid with a gift card we received for Christmas and a credit card for overage and tip. The server came back and tossed the presenter back on our table and mumbled something unintelligible and walked away. We were very confused and looked in the check presenter and only saw the credit card but no slip to add tip and sign. He returned a few minutes later and took he check again. We think he needed a manager to run gift cards but why bring the presenter back?

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OpenTable Diner (Phoenix)
5.0  Dined on January 1, 2018

The Tucson, AZ Sullivan’s Steakhouse is the best restaurant in the greater Tucson area. The manager and staff are both professional and welcoming. They treat each customer as a king or queen and very, very special. We are repeat customers because we are treated like both royalty and family at the same time. A very unique experience. We wish all our family and friends , plus the greater Tucson area could experience Sullivan’s Steakhouse like we have.

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karenw (Phoenix)
1.0  Dined on January 1, 2018

Dined on New Year's day evening. 6 guests. Of the 6, 3 we're unable to get what they ordered, 1 had to be offered different whiskey. Poor percentages. It was explained to us that New Year's Eve was very busy. Understood, however, perhaps it is better to tell when offering the evenings special, items not available. Better yet, don't open. Our server came to our table three separate times to tell us what we had ordered was not available, as did the bartender which brought along a glass of rye whiskey in place of the bourbon my husband had been drinking, as they had run out of the bourbon. (Bourbon and rye are two very different whiskey - the bartender should have know that). Additionally, food for some other table was brought to ours. We selected Sullivan's specifically for the service, which in past visits had been amazing and over the top. Frankly, it was embarrassing. It was an expensive embarrassing disappointment.

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OpenTable Diner (San Francisco)
2.0  Dined on December 31, 2017

Our reservation was for 9:15 but we weren’t seated until 10. We got our starter course fairly quick. Our waiter came back after about 15 minutes of us finishing our starter asking if we had received our salads, which we hadn’t. We received our salads and that’s when our waiter went MIA. About 20 minutes later a runner came with our main course but couldn’t set them down because of our salad course not being cleared from the table. By then my girlfriend had had enough between us having to wait for our table and our waiter not attending to our table. He had our main course boxed along with our desserts and left the restaurant at 11:30pm. Overall after being seated it took nearly an hour and a half for us to receive our main course. If we would have stayed and finished our main course and dessert I’m sure we would have been waiting until 1am for our check. The food was great but for the price I would say ok. The overall service was below that of a fast food restaurant, table not being cleared between courses, drinks sitting empty nearly the entire hour and a half we were seated for examples. At the end of the day I would never consider coming back due to the simple lack of service one would expect for a upper mid level steak house. I would rather spend more and go to Fleming’s or less and go to Outback/Texas Roadhouse/other chain steak restaurant.

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