Sullivan’s offers a variety of private/semi-private dining and reception spaces perfectly suited for special occasions or business gatherings. Sullivan’s provides private diners with warm hospitality and custom menus featuring our finest steak and seafood, as well as personalized beverage service.View Private Dining Details
The meal took over 3 hours. There were larger tables that seemed to get all the attention. Two of the four steaks were over cooked
We have enjoyed our 50th and 51st anniversaries here and have always enjoyed the food, service, and courtesy. The steaks are done to perfection and the prices are reasonable. The manager has always approached our table and given us special attention. The wine list is exceptional. We want to come back and enjoy a happy hour with our neighbors.
The food is delicious, the service is impeccable and the prices are reasonable for what you get. Our server, Hunter, was excellent.
Each time we dine at Sullivan’s we feel valued and appreciated as customers. The service is always excellent, the food is outstanding and the environment is conducive to easy conversations which we appreciate.
Date night for my husband and I. Staff vet attentive and helpful. Really enjoyed our noght
Celebrated my husband’s birthday with friends. We enjoyed the “prix fixed” menu. Excellent service and attention. Fun night!
Very good food. Service was great. Pace of meal was appropriate between courses.
The staff went above and beyond to make my parents anniversary special. They were extremely happy.
Great steak and apps! I don’t recommend the Brussel sprouts. I was expecting them to be cooked less - crunchier vs a sauerkraut consistency
My wife and I have heard about Sullivan's a long time ago, but never prioritized going. Why? Well, now I have no idea. Why'd we wait so long to try out such an amazing place. If you're into steak, wine, and have someone special to share it with, you need to go. When you go, make sure you saved enough to try what pops out to you. It's not cheap, but there's no comparison. It's simple that good.
We were also extremely happy with the service we received and the atmosphere altogether. Our server was Megan, and she was knowledgeable, patient, very welcoming, and went above and beyond to ensure our needs were met. The manager on the floor was Josh and he took everything to the next level. He even provided us with dessert on the house for absolutely no reason.
In short, the food we ate is on an entirely different level than we have anywhere else and the service we received was remarkable. Thank you, Sullivans. You're killing it!
The staff did a terrific job making my birthday special. They provided a complimentary dessert and group photo. Most of the food was delicious, but 2 of us ordered from a prix fixe menu and our steaks were definitely lower quality than those who ordered off the normal menu. Overall it was a lovely dinner but I would avoid the prix fixe menu unless you are okay with a cheap steak.
Waiters and maitre d’ were quite attentive. Other tables we observed were having as good a time as we!
Excellent meal. This was our second time visiting as we are from Canada. We came here last year for an excellent dinner, and a year later, they still don’t fail to impress.
Everything from the delicious French fashioned cocktail (delicious) to the wonderfully warm bananas foster bread pudding.
3 of us ordered the 12 oz filet and after being delivered the server asked us to cut into the steaks to ensure they were done to perfection, before leaving our table.
I highly recommend getting the “Sullivan’s special” on your steak. 3 jumbo shrimp with a hot garlic parmesan butter poured over top. To die for.
An important dinner we were provided excellent as well as attentive service, good menu selections ( our non-meat eater found great tuna).
Even though I entertained a large group there was NOT an arbitrarily gratuity added to the check. I consider to be very professional on their part and added a significant percentage. Overall an excellent evening well worth the 35 minute drive from our hotel
Waiter josh was excellent. Attendant help was there when needed and did jobs quickly and left
Four soups were excellent
Three steaks were perfect. One person said his filet was a little tough and grainy
Hostess greeted us with a birthday greeting when we arrived, when she sat us and when we left. But the waiter, Vladimir, never mentioned it. Also he did not serve my wife first, especially since it was her birthday. At each serving drinks, salad and entree and desert he served mine first. Otherwise he did a courteous job.
Arrived for our reservation to an empty host desk. Waited for 3-4 minutes for a very nice woman to seat us. She sat us and wished us happy anniversary. Our server approached and bumbled through his spiel, he was very awkward. He asked if we were celebrating, I would assume that the hostess gave him the chit that stated an anniversary. The server stopped by 3 times attempting to take our order. He really did not read us very well we were conversing and obviously not even looking at our menus. We ordered our starter the steak egg roll, it was tasty but a bit greasy. We both had the wedge, it was average. I had a 12oz strip and my wife had a 6oz filet both from the Prix Fixe menu and a side of Brussels sprouts. Our steaks arrived and we were instructed to cut into the center to make sure they were to our liking. My wife’s M was M+ to MW and my MR was MW. My wife elected to eat hers and I sent mine back. About 5 minutes after I sent for a recook we realized that we hadn’t received our Brussels sprouts, they arrived 1 minute later. The manager arrived and apologized for the overcook and I informed him about the sprouts and their tardiness. My steak arrived and was cooked MR. Both of our steaks were good. We requested for our desserts Togo. The cheesecake was average and the bananas foster bread pudding could have been excellent if it wasn’t for the under ripe Bananas baked into it. The check came and the server charged us for one of the dessert that came with the Prix Fixe menu. We paid with a gift card we received for Christmas and a credit card for overage and tip. The server came back and tossed the presenter back on our table and mumbled something unintelligible and walked away. We were very confused and looked in the check presenter and only saw the credit card but no slip to add tip and sign. He returned a few minutes later and took he check again. We think he needed a manager to run gift cards but why bring the presenter back?
The Tucson, AZ Sullivan’s Steakhouse is the best restaurant in the greater Tucson area. The manager and staff are both professional and welcoming. They treat each customer as a king or queen and very, very special. We are repeat customers because we are treated like both royalty and family at the same time. A very unique experience. We wish all our family and friends , plus the greater Tucson area could experience Sullivan’s Steakhouse like we have.
Dined on New Year's day evening. 6 guests. Of the 6, 3 we're unable to get what they ordered, 1 had to be offered different whiskey. Poor percentages. It was explained to us that New Year's Eve was very busy. Understood, however, perhaps it is better to tell when offering the evenings special, items not available. Better yet, don't open. Our server came to our table three separate times to tell us what we had ordered was not available, as did the bartender which brought along a glass of rye whiskey in place of the bourbon my husband had been drinking, as they had run out of the bourbon. (Bourbon and rye are two very different whiskey - the bartender should have know that). Additionally, food for some other table was brought to ours. We selected Sullivan's specifically for the service, which in past visits had been amazing and over the top. Frankly, it was embarrassing. It was an expensive embarrassing disappointment.
Our reservation was for 9:15 but we weren’t seated until 10. We got our starter course fairly quick. Our waiter came back after about 15 minutes of us finishing our starter asking if we had received our salads, which we hadn’t. We received our salads and that’s when our waiter went MIA. About 20 minutes later a runner came with our main course but couldn’t set them down because of our salad course not being cleared from the table. By then my girlfriend had had enough between us having to wait for our table and our waiter not attending to our table. He had our main course boxed along with our desserts and left the restaurant at 11:30pm. Overall after being seated it took nearly an hour and a half for us to receive our main course. If we would have stayed and finished our main course and dessert I’m sure we would have been waiting until 1am for our check. The food was great but for the price I would say ok. The overall service was below that of a fast food restaurant, table not being cleared between courses, drinks sitting empty nearly the entire hour and a half we were seated for examples. At the end of the day I would never consider coming back due to the simple lack of service one would expect for a upper mid level steak house. I would rather spend more and go to Fleming’s or less and go to Outback/Texas Roadhouse/other chain steak restaurant.