Our server was excellent.

Very good food and great service.

We had a great server, Sarah. My steak and my husbands was delicious and cooked perfectly per our request. The broccoli was not cooked (steamed) enough; mashed potatoes were good. The ambiance was ok.
Cocktails and wine were great. Our server even brought out the bottle of wine that I had, which was so good. I will definitely look for it in our local wine store.

We ordered a specific drink, was told you were out of a key ingredient. We ordered a specific for two people at the table (1 each), was told you ran out of it for the evening. We were waiting on our main courses when we realized other tables were getting bread. We had to ask for it. As the payout, your only saving grace was my filet mignon. The chef did an excellent job on that. Otherwise, our dishes were mixed up. My wife's plate had my daughter's steak and vice versa even though the plates were readily identifiable by the completely different side dishes accompanying them. Given the level of restaurant you are supposed to be, I feel this is totally a management issue. Failure to ensure adequate supplies (our reservation was for 6 pm, hardly after the dinner rush as you opened at 4 for dinner), failure to ensure orders were priory plated, failure to ensure your wait staff knew what they were to supposed to offer us, etc.

Food and customer service were excellent

After being totally disrespected ,asked to leave Morton’s because I had a jacket on that represented black history month you should have seen the look on the guy’s face we made a reservation at Sullivan’s food and service was excellent will never go back to Morton’s again

Very good restaurant & food.... just didn’t like that they didn’t have their whole menu available

Didn’t like the dress code they let a guy in with a hood on his head which he kept on the whole entire time he ate made me feel uncomfortable in that environment

Typically one of our favorite restaurants. Food was just not at its best. French onion soup had little flavor and was greasy. Seemed like they mixed up how we requested out steaks to be prepared. Forgot my Béarnaise sauce. We always look forward to dinner here so it was disappointing. Hopefully just an off night.

The food was excellent and the service was great!

My husband and I were very excited to try Sullivan’s steakhouse for Valentines Day. We would not go back. I ordered the filet Oscar. My filet came out well done, no pink at all, when I ordered it medium. I would think a steakhouse would be able to cook a steak. So it took me at least 5 minutes to get the waiter’s attention and by the time I finally got to send it back, my husband was halfway done his dinner. He was done eating before my dinner came back out again. Pretty much ruined our Valentines dinner. I received no apology. They didn’t even acknowledge that we weren’t able to eat at the same time. I’m not the type that’s looking for a free meal but it would have been nice for them to offer a dessert or something as an apology. Nothing. It was clear they didn’t care. I would not recommend this restaurant to anyone.

First time eating at Sullivan's. Everything about it was just good, but not great.....and honestly, I expected a little more given the cost. Arrived for our 4pm reservation and had to call at 4:08 because the front doors were still locked and several parties were also waiting for their early reservations. Salads were good and generously portioned. Desserts were good. Steaks were good, but given the high cost (easily double what most good restaurants charge for a steak when you factor in salads, sides are all a la carte), I would have expected a better quality of steak.....no fat marbling at all in the ribeye without the butter-tenderness a ribeye usually has. Nice atmosphere.

Food was scrumptious, service was tremendous my man Jack(waiter) was da bid💯Dope personality

Service was horrible..took forever to get my drinks and appetizers and then even longer to get my main course. All the sides were terrible.

We had a great time! The food was awesome and cooked perfectly. The wait staff was attentive and made great recommendations for food, drinks and wine. Even though the restaurant was at capacity for Covid standards, we felt very safe and socially distanced from the other parties also enjoying Sullivan's hospitality. We look forward to going back real soon!!

Ou waiter Jack was a very nice young man. He was knowledgeable about the menu & attentive with his service.

Similar quality similar to a longhorn steakhouse, with the same service to match.

Great environment waiter could of been better

Food was good but the service was not good. Steaks dropped off but waited 10 minutes and asked to get steak knives and sauce again. They broke the cork and only had the 3rd choice of wine. Said they would only charge me the cost of the 1st bottle we asked for but the 3rd was cheaper. Asked for port wine selection and she said it was in the book but was not and when we told her she said they had no port. She seemed not to care.
Not what we expect from Sullivan’s.

Birthday dinner & Date nite w/ Wifey. Good COVID protocols. Excellent service by Jack.

For the price paid food was not up to par with the prices. Steaks were just ok and the desserts were stale.

Chances are will not return.

Not a lot of people in the place but service was excellent and food was delicious.

Service was pretty good, the server was pretty attentive. The food, though, was just okay. The portions were fair, but it’s very overpriced in terms of culinary quality. Unfortunately, this is not a place I would visit again.

Very poor service , not the usual professional wait staff that Sullivan’s previously employed.

Food was amazing. Out waitress was friendly and very helpful. If you’re looking for a nice place to go for ‘date night’ this is definitely the place to be

Everything is always wonderful at Sullivan’s both food and service! I was very disappointed that the famous Ahi Tuna appetizer is no longer available, that was one of the main reasons we come to Sullivan’s... so would desperately hope that they bring back the seared Ahi Tuna appetizer with the killer mustard sauce.

We have been going to Sullivans for past 10years usually to celebrate something...this was the first time we were not impressed with our food at all. $50 steak should melt in my mouth and it was nothing special. I mentioned it was my sons 18th birthday when we sat down - not a word. Our waitress was not friendly at all, actually seemed bothered by my daughters requests, and then took an extra $10 in her tip because we used gift cards. Will be looking for a new restaurant to celebrate special occasions

Great Food and great staff. We went for our anniversary and it was a great time.

Food was delicious. Server was great, attentive, and knowledgeable.

Food was very good as well as the service. Enjoyed the scallops and crab legs.

Very nice environment. Prices are a little high for such a limited menu but this is to be expected during the pandemic. The server was very polite but not as present as we would've liked him to be. The wait time was horrendous. Over 1 1/2 hours before we received our entrees. If not for the wait we would return.

Food was as expected. Would come back again. Also Shyheim was a great waiter 5 stars for him..

Perfect food and service. I can’t wait to go back .

It’s was a nice atmosphere. My New York strip steak was very tough even though I ordered it medium well. Sides were delicious

First visit there . Waiter Jack was great. But there was a definite problem in the kitchen. We were sat right near it and I was concerned about it being to warm for us. But that was no problem. There was tho a lot of loud banging and dropping of things in the kitchen. At at one point I guess it was the head chef yelled at the workers they all should be fired !! Needless to say I was worried about my food that was coming out. I will be calling corporate this week

I have been a Sullivan’s customer for years. After easily 50 meals there this was an extreme disappointment

Our server Francesca was perfect and tried so hard to make good for the kitchens shortcomings

Both our steaks were over done at presentation. Bernaise sauce cold. Grilled asparagus virtually raw

No bread and butter offered

Sullivan’s really dropped the ball

I understand COVID issues but the very close competition has been able to overcome

We love Sullivan's, period. We have been to 19 Sullivan's and do not like the fact that they are closing them.

Food was good and tasty. Service was a little slow. This meal wasn't up to their usual standards.

The hamburger was excellent the crab legs weren’t cracked right couldn’t eat the claw

The appetizers, ribeye, and Brussels sprouts were great. The waiter left more to be desired and the kitchen staff were loud and inappropriate. Although it was a birthday dinner, dessert wasn’t offered. The waiter just brought out the check.