If you are celebrating a special occasion and are looking for a lively, intimate setting, Sullivan's offers a variety of semi/private dining and reception spaces perfectly suited for any occasion. Sullivan's provides a romantic atmosphere, custom menus, as well as personalized beverage service.View Private Dining Details
The food was delicious. We loved the Sure Thing menu! It was reasonably priced and gave three choices in each category. We enjoyed a large caesar salad, NY Strip steak(cooked to each person's request) with au gratin potatoes and banana foster bread pudding with ice cream for dessert. The service was fantastic! We loved Jordan. She was very attentive, informative and friendly. We thoroughly enjoyed our evening! Thank you.
Will not return
Order steak. The lobster tail was bad. Server was ok but lacked appropriate training
This was our 4th time eating at Sullivan's. The food as always was fantastic! My wife and I both got filet's for our main meal and they were cooked perfectly to our liking. The Caesar salads were very fresh and the cheese stake egg roll appetizers were amazing yet again as well. The only small knock was this time we sat very close to kitchen which certainly didn't ruin our meal at all but I would have preferred being a little further away from that spot. None the less another amazing meal at Sullivan's and we look forward to our next visit!
Entree was absolutely outstanding. Steak was perfection. Took girlfriend for birthday and staff had laid rose petals on table, took our picture and she received a complimentary dessert. Atmosphere was great and service fantastic. Prices are as expected but well worth every penny. Great experience, I would definitely go back.
Phenomenal, as always. The new bar menu is outstanding. We wish we had room to try them all.
Classic steakhouse! Great taste!
Jenifer handled reservation for private party. She was very accommodating and a pleasure to deal with. India was a great hostess. Steven was a terrific bartender -- Iris was a fantastic waitress.
Food -- Calamari was the best I've had. Steaks were mouth watering. Sea Bass was very tasty.
Creme brûlée was awesome, despite the crust being a bit light.
The service was great . The meal was one of the best I've ever had the food was incredible we're definitely back again
Had a wonderful experience! Can't wait to be back!
My server Aris was great, a true professional, it was clear he liked his job and his customers. Had it not been for him I surely would have left without paying the bill. I ordered our drinks Ketel up for me with 3 blue cheese stuffed olives and a special drink for Stephanie. I then ordered our food, telling him we would split everything including the wedge salad we would start with. The rack of lamb cooked medium and the 1lb lobster tail. The salad and drinks were great, it would go severely downhill from there. Our lobster arrived along with a woman that I would later find out is the Manager, as she cut the lobster from its shell she told us how tender it was, this despite the fact she was struggling mightily in trying to remove it from the shell, she once again remarked how tender it is. I joked and said it does not seem that tender. Finally it was freed and put on a plate, then without provocation she picked up the drawn butter and started to pour it onto the lobster. I stopped her by abruptly saying no don't. I've never had a server try to and pour butter on my lobster before. Then I cut into my lamb it was a bloody mess. Certainly not medium, so I sent it back and it returned 20 minutes later over cooked and not hot. She was totally clueless in all areas. I am not going to comment on what happened next but it would be pointless.
Delicious beef, wonderful service. A great place for a special ocassion
This is a great steakhouse when you are looking for a nice dinner. The service is great and the food is delicious.
Thank goodness for Carolyn’s recommendations. The ribeye with the Cajun crab cake was amazing.
Everything was GREAT from the service, being seated, Food, recommendations and the well detailed description of each meal, and the environment.
We had a great time and enjoyed our dinner. The food was great and a lot of it. We had enough for dinner the next night. We had two managers stop by the table to make sure everything was good and had great conversations with them.
Good service - good food. Nobody rushed us and the noise level was such we
could easily carry on a conversation.
Excellent food and service as usual!!
No one can open oysters, tried three times, appetizer was more than my meal and waiter didn't mention it
Haven’t been to Sullivan’s in Baltimore for several years, and I’m afraid I found that since my last visit it has gone downhill. The restaurant is starting to show its age, actually a bit worn: stained carpet, men’s bathroom in need of a good cleaning. Meal was OK, but nothing great. My wife had the filet mignon which was “good” and cooked as ordered. I had the rib eye which was fair: tough and over cooked. Broccoli was tasteless, baked potato fine, creme brûlée was quite good. Service was good, but not exceptional. Entire experience was a bit disappointing and did not live up to previous visits.
Service was was great and attentive
The place was to expensive. We spent $253 dollars on our food and the side dish was bigger then the entree. The food wasn't that's good. If u have money like that to blow then go for it. I just don't think the food was worth the much money. The wine was ok but not for $15 a glass.
This was my 1st visit but it definitely won’t be my last!
My wife and I have been to Sullivan's for Mother's Day brunch on two occasions and had a good experience each time. She wanted to try for dinner so we went the Sat after Valentine's. Sullivans should be an up-scale restaurant but the attire of the patrons was all over the map. People were dressed from redneck/ghetto casual to business dress. I saw jeans with t-shirts and baseball hats; and jeans with flannel shirts and work boots. I would expect the hostess to at least ask someone in a t-shirt to remove their sideways baseball hat before entering the dining room. I guess not. As for the food- $39 for an 8 oz filet is fine for a USDA Prime steak which Sullivan's does not serve. Ruth's Chris charges $41 for an 8 oz Prime filet. I expected a center-cut steak but bothwere from the tail of the tenderloin. As for service- mediocre is the best word to describe. At this price point, you have many options at the Inner Harbor in Baltimore and I suggest you opt for someplace other than Sullivan's... unless you are coming from your construction work site or your hip-hop dance class.
Service and food are always great.
Not impressed with the filet mignon or the mashed potatoes. The soup made me feel sick. The ribeye was good though.
It was my first time and i really enjoy myself. Went there for Valentines Day and the food, and ambiance was really great. It’s a great place for a date but maybe not a first date as the price is up there!
Food was excellent except my fiancé did find a hair in her crab cake. The server took care of it immediately and the manager came over to apologize. We went for Valentine’s Day and I wish the website or the hostess who called to confirm the reservation would have made it clear that they wouldn’t be serving there regular menu but instead $80 per person 3 course meal. We overheard our initial waiter talking to other patrons about people who also didn’t know about the special menu and had decided to leave. He called them cheap as if he knew the reason they were leaving was the $80. We found that to b rude and insulting. Luckily for us we had more interaction with a lovely young server with a much better attitude
Always tasty, warm, well prepared food. Well worth the 25 mile drive from my home. The only shortcoming during this visit was there was a fixed price menu due to the holiday, and the entre that would have been my first choice wasn't included on this special Valentine's Day menu. Bummer! My meal, however was still good.
Been to all of the best steak restaurants throughout the DMV. Sullivan's was not inpressive. Seemed more along the lines of a chain like outback. Ordered ribeye medium, pink inside. Steak came out well done. When I told waiter, he asked that I cut the meat through the middle which I did... well done as stated. Waiter took plate and left my wife's plate to get cold.. after 10 minutes I asked him to take wife's plate and bring it back with my newly prepared steak. They brought my steak back piping hot; my wife's food..cold. we didn't complain; we got to-go bags, paid a 20% tip and left. I was very much taken back that the manager didn't offer any concessions for they're mistake. After paying for the meal I expressed my concerns to the waiter who had no remorse. 280.00 bill to learn a valuable lesson... taking my pallette elsewhere.. it's was never about the money..
Another great meal!
We were early so decided to get cocktails at the bar. We got signature cocktails for happy hour prices - awesome. Then we were seated for dinner. Given the large portion sizes my husband and I split the wedge salad and the cowboy ribeye with sides of mac & cheese and au gratin potatoes. Food came out quickly and done to perfection. Service was great all around. Another great time at Sullivan's!
We asked for the house wine and our waitress gave us a higher price wine instead.
We went for Valentine’s Day/one year anniversary, and the entire staff was polite and very welcoming. The filet was exceptional! And the molten lava cake is to die for!
Could not have had a better anniversary dinner, food was fantastic... steaks melted right in your mouth. Lobster mashed potatoes and the horseradish mashed potatoes were to die for, wait staff treated us as we were the only couple in the restaurant. Highly recommend everyone to try Sullivan's at least one time in their life time.
We took our Son out for his birthday with the family minus the kiddies. It was a great evening and we were treated like royalty. Thank you for making us feel so good. The waiter was Derek and he was just perfect. We hadn't been out together for a while and the food was so good and the ambiance was great for conversation and we just had a very good time. We will be back.
Very nice had a great time on ate night with my wife and NO kids.
Both of the rib eyes we ordered were tasty, but a bit sinewy. The Brussels sprout side was a bit vinegary and heavy for us. We thought we'd be getting them roasted whole rather than chopped up.
I really enjoyed my time at the restaurant, the atmosphere was awesome food was good. What I did experience was my glass of wine, the glass was filthy. I ask my sister to feel the glass and she said it was dirty also. So I ask the waitress to feel the glass as I hadn’t drank any nor eaten any food because we were still waiting on that. she said it was dirty an she did bring me another. It felt like that glass was used already. I couldn't believe it also the bathrooms stunk like a bar or gas station and were somewhat unclean. I feel as though if you are an upscale nice classy restaurant you could maybe hire someone to check the bathrooms periodically would be very nice
I do not like how gratuity is in the bill for a small party of 4. I do not feel like the girl who we had was worth the $30 we were forced to tip her. I also do not like the menu change. We went there exactly a year ago from the day we were there and it was 10000 times better. I am very disappointed and will not be returning to Sullivan’s I’m baltimore.