Nearby points of interest
Nearby points of interest
About Sullivan's Metropolitan Grill
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
Anderson, SC 29624
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner Nightly: 5:30pm - 10:00pm
Between Church and Benson streets
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We offer catering for any size group. Corporate events, wedding receptions, Christmas parties and more. We will work with your budget and we provide custom menus for each event. Please call us for more information
Parking is available on Main Street and in public lots downtown.
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Fireplace, Private Room, Takeout, Wheelchair Access, Wine
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Sullivan's Metropolitan Grill Ratings and Reviews
My wife and I were celebrating our anniversary and had a marvelous time. The food and service were excellent as always and it was a wonderful meal. The only issue I had was that I had ordered steak that night. Usually, at Sullivan's, the waiter or waitress will bring out a steak knife before the meal arrives and that happened this time as well. But when I looked at it I noticed it was dirty. I pointed this out to our waiter and he apologized and brought another knife. So, it might be a good idea to take a close look at the cutlery before bringing it to the table. But, otherwise, a special night.
We went with the expectation of having a romantic evening. We were dressed up and we had tables around us dressed in football shirts and shorts. Price of entrees was high based upon the casual environment. There should be a dress code. Entrees were wonderfully presented but menu was limited. Waitress was loud and it felt we were in Denny's. The restaurant was very noisy. Remainder of gift certificate was not given back to us even though it over the price of the bill. Tip was paid separately. Very disappointed.
My husband took me here for my birthday. We have been here before. Food is always great. My filet mignon was so tender and just melted in my mouth!! Desserts are so huge and there is a large variety of them to pick from. I highly recommend this restaurant if you want a good steak dinner. They do have other dishes besides steak but I always get steak. Staff is friendly and attentive. Just a great place to go for a great meal!!
Exceptional food with plenty of options. A breathtakingly wide dessert selection. Great ambiance and easy to get to. Our only compliant was it took 2.5 hours to get through our meal because the service was so slow. We counted 11 tables turned in the time it took to get our food. I don’t know if they were understaffed or what...but we ended up ordering our dessert to go because the meal had taken so long. That said, we will definitely give them another shot. Everything else was truly awesome...and worth the drive!
I love the cool vibe and atmosphere of this place – the menu was creative and the service was impeccable. We were one of the last reservations of the evening, but the staff was jubilant and friendly and didn't try to rush us. The server suggested the fish special, which was delicious. Their lobster bisque is out of this world, I would highly recommend it as an appetizer. We didn't have room for dessert, but the offerings looked very enticing. If we are ever in Anderson, SC again, this is one place that we would definitely put on our "return" list!
Our party ate here on a Saturday night. Sullivan's is always pretty...unfortunately, its appearance was the best part of the evening. First off, the booths move and are not adhered to the floor. Some people like to push theirs back, making others' dining areas smaller. Can't this be fixed? Half of our party were small people, and yet they still ate with their chests on the table. Second, the waitstaff, while pleasant, is a little unaware of the menu and its offerings. Our waitress described the specials when we got there and when she was later asked to repeat them, they were different. What she told us also ended up being different from what the waiter next to us read to another table. While she probably did her best, this restaurant names itself as one of the best in Anderson and should hire a waitstaff with experience in foody menus, serving, and wine presentation. She would also walk up and, without excusing herself, burst into comments and questions that interrupted our group. Third, last and most importantly, the food needs to be more carefully prepared. Two of our group ordered the duck which was overcooked and not nearly as well presented as it had been in the past. One person in our group ordered the curry special, and there was very little curry flavor to the entree.
Come on, guys. You are better than this.Bring back the old Sullivan's.
We love Sullivan's Grill and go there as often as we can. It is a 45 minute drive for us but so worth the time. We love the specials, the hush puppies, the salads, the risotto, salmon,
and lots more. The hostess is so generous and helpful and the service is always superb. Love the coffee bar also.
Don't miss this place if you have a chance.
We had a reservation, and the hosts were friendly and answered our questions about the building and seated us upstairs promptly. The setting was quite loud. Our server was great if very quick in her speech. When I asked if she would recommend getting a couple of appetizers or the Mahi Mahi, she highly recommended the Mahi Mahi. The starter (side) salad and bread were fine. The grits cake under the fish was tasty. The fish was quite overdone; it was like the consistency of eating canned tuna. The side summer squash and pepper mix was salty and limp. The price for such a dish was much too high. The other three diners had a better experience. Two had fettucinni afredo, one with shrimp and one with chicken. The fairly large shrimp seemed to have been grilled, and both said the pasta was good. The lobster bisque was flavorful. The fourth diner had two appetizers: fried green tomatoes and a crab cake. The latter was fine but not memorable, the tomatoes, however, were some of the best we have had anywhere. Thinly-sliced, lightly breaded, full of tart flavor and crisp.
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