Nearby points of interest
Nearby points of interest
About Sugo Kitchen
Sugo Kitchen, Castellucci Hospitality Group’s first concept, opened in its current John’s Creek location in 2003. The restaurant boasts a unique menu that blends family-style cuisine and sincere hospitality, a tribute to the family’s mix of Greek and Italian origins. Sugo Kitchen serves up traditional dishes such as the iconic meatball al Sugo, calamari fritti and eggplant parmesan, as well as innovative offerings like quinoa pasta and scallops piccata. With an extensive selection of wines, array of bottled beers and classic cocktails, Sugo Kitchen provides the perfect pairing for any meal.
Duluth, GA 30097
Italian, Greek, Mediterranean
Hours of Operation:
Dinner: Monday-Thursday 5:00pm-10:00pm
Friday and Saturday 5:00pm-11:00am
Open Mother's Day
Open Father's Day
Available for special luncheons.
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer on-site as well as off-site catering. Please consult our events manager, Mikki Warburton for more details. We can also email you our Special Events Menu. Simply send an email to the private party contact with your contact information, and we will promptly send you an electronic version of our menu.
Well lit, private parking lot with wheelchair access.
Private Party Facilities:
Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.
Private Party Contact:
Nancy or Mikki email@example.com: (855) 454-7381
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Join the "Sugo Family" database to receive exclusive offers to wine events and other member only promotions. Newsletter information provided via our website URL listed above.
Send a Gift Card
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Sugo Kitchen Ratings and Reviews
We had a fantastic time, it was the perfect place for an early valentines dinner. The deep fried mushroom risotto was appetizer was amazing. The beet salad was sinfully good. My dates barramundi was perfect melt in your mouth delicious. My eggplant parmigiana was good, but the eggplant was cut a bit thick and tasted a bit on the raw side. Finally the tiramisu was hands down the best I've ever eaten.
Sugo is on our regular list. Love the food and the atmosphere. Mr C. is always ready with a good story about the history of the restaurant or a particular dish. Ask Sam to make you one of her special cocktails. Highly recommend Sugo for special occasions as well as an everyday treat!
We love this place. Every time we go we are just amazed by the food and the atmosphere. We have brought our daughter (now 10 months old) every time we go and we never feel like we are shunned for doing so. They are very accommodating and the service is stellar. If you have a special day coming up for anything, you need to try them out. You can tell with every bite that your dish is made with love and real, honest ingredients. Always a winner!
Great restaurant for our friends’ get together. The owners were visibly present and made certain to check on their guests. Enough menu items to satisfy diverse tastes of a large group, but not too many to cause confusion. Appetizers were a bit small for the price. Ambience and service were great. Been there before and will go again.
What a great restaurant! We went there this past weekend for the first time. I was celebrating a birthday and the restaurant went out of their way to make me feel special. I had put in the notes that we wanted a quiet table, needed a gluten free menu and that we were celebrating a birthday. When we arrived it was very busy, they took us immediately to our table. It was a table tucked in the corner of a smaller, more private room. There was a birthday card on the table with signatures of all of the staff and the gluten free menu on top of the regular menus. This place did not miss a detail and all of the staff were very friendly and accommodating. Our waitress was very attentive and pleasant. My Italian father was very happy with the food and made several comments that this was the best Italian food he has had since moving to Georgia. They took special care with the various allergies at the table. No issues with gluten cross-contamination. We will definitely be back soon!
I’ve been here before. Sat near the door which makes you keep your coat on as it constantly opening and closing in 30 degree weather. The food is just OK. The ambiance is nice and the wine is good. The owner is friendly and makes the experience more pleasant even if the food is just average.
I have wanted to try this restaurant for years. Used it for a birthday for my wife. Booked a reservation via Open Table and checked the birthday box. We were greeted with Happy Birthday, presented a card signed by all the staff and given a birthday cannoli. The dinner was terrific. I had egg parmesan. I can honestly say it was the best I have had. Now, I like mine a bit crunchy on the outside and they were perfect. The difference was that they were thick (nearly half an inch thick). Not like what you find in a chain restaurant. I was particularly enjoyed the grilled zucchini, peppers and mushrooms. It was a delightful dinner and I would get it again despite a great menu. My wife had Aunt Lena's chicken which I liked to a parmesan chicken. She is a picky eater and enjoyed it completely. We had the sherbert and the cannaloni for dessert. Every employee was polite and friendly. Our waiter was very friendly and polite and helpful with menu items. We arrived early on a Thursday so there were not a lot of people. The place is beautiful and the decor very interesting. The owner and his wife stopped by several times to ask if we needed anything. They have a delightful bar. They can accomodate large groups and meetings and I would recommend this location for an lovely group dinner. If your boss is well healed, suggest it for your next meeting. I would highly recommend it and will come back on a weekend to see how they perform in a more busy timeslot. Great place. Try it.
First, our table was the closest to the front door. As wait area became crowded, those waiting were also hanging outside of the entrance. Thus causing the door to be open more frequently and allowing for the cold air to move into the restaurant and, naturally, my wife and I as the first seated victim of the "cold front."
Second, my wife's salmon tasted as if it belong on a cold salad. She left half of it and did not want to take the rest home. I told her to say something but she does not like to complain. As for my dinner, I had the chicken and enjoyed it.
Finally, I know "Sugo" translates into sugar, but found your red sauce for the meatball appetizer to be extremely sweet for my Italian tastebuds.
I’ve been to Sugo several times on dates with my wife and have really enjoyed it. The service this time was exceptional and the staff was very friendly. I was there with my daughter for a special event and they made the evening amazing even accommodating a tight timeframe for us to get to the event. Sugo has always been a great experience for us.
The food was mediocre. My chicken dish was extremely salty and I had asked for the dates to be deleted, they weren't. It also tasted flat - not bad but flat. k My husband's shrimp scampi dish was just ok but lacked the dash of flavor some other restaurants seem to be able to add. We did not get any bread to go with our appetizer salads which were tasty but small.
Oh, and the lighting is so bad everyone around us, including me, was using their phone flashlight to see the menu. Finally, a group in another room was making a lot of noise, including loud screeches. Somehow or other, they should have been asked to quiet down. I like a lively place but these were screeches not happy laughter or discussion babble.
This was our second time. We were not impressed the first time but decided to give it a second try over a year later. We should not have done so.
I ordered a dish and then added salmon to it. When it came out the salmon had bones in it. The waitress took it away immediately and the owner came over right away to apologize. I said no worries I’ll juat take the dish without the salmon and she made me a fresh dish and then didn’t charge me for it at all. Way too generous but so appreciated the amazing customer service! Very nice people!
My wife and I had a wonderful time as usual. Alex at the bar made the best crafted cocktails while we waited to be seated. We almost always get the seafood special because we like to try different creations. Chef prepared us a fantastic meal! We also wanted to be sure and mention our amazing server Steven. He is an outstanding addition to the staff and we look forward to having him with us next time. As always, thank you Nancy and Mr. C!
This place can never go wrong. The owners come and check throughout your seating. A one food and cosy ambience. It was my husband's bday and they decorated the dessert as I asked for. It was a beautiful experience. Thank you team Sugo. Terry the hostess was lovely and our server was great! Chocolate Mousse was to die for.
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