Sugo

Are you ready to elevate your vegetarian cooking skills? Join us for a hands-on class where you'll learn to create some of Sugo's favorite vegetarian dishes - featuring eggplant. Eggplant is incredibly versatile, and we will share our favorite uses with our Eggplant Fries, Eggplant Parmesan and Eggplant Rollatini!

Join us this April for a whiskey-focused cocktail class, where rich, oaky notes, warming spices, and hints of citrus take center stage. Guided by expert bartenders, you'll craft three expertly balanced whiskey cocktails featuring flavors like bacon, maple, and orange—small bites included, full menu available for purchase. Whether you're a seasoned enthusiast or a curious beginner, this hands-on experience will elevate your mixology skills and deepen your appreciation for whiskey’s complexity. Stir, shake, and savor the spirit of the season in every glass. Limited spots available—reserve yours today!

Put your apron on and prepare to dig your hands into one of our iconic dishes as you learn how to make the Meatball Al Sugo from the master himself. Mr. C will entertain you with stories from the family’s past and instruct you how and why each step is important to the dish. After the instruction you’ll be able to enjoy the dish you made served atop fresh hand-made pasta with tomato basil sauce. Recipe cards will be available so that you can make the dish again anytime.