Nearby points of interest
Nearby points of interest
About Sugo Kitchen
Sugo Kitchen, Castellucci Hospitality Group’s first concept, opened in its current John’s Creek location in 2003. The restaurant boasts a unique menu that blends family-style cuisine and sincere hospitality, a tribute to the family’s mix of Greek and Italian origins. Sugo Kitchen serves up traditional dishes such as the iconic meatball al Sugo, calamari fritti and eggplant parmesan, as well as innovative offerings like quinoa pasta and scallops piccata. With an extensive selection of wines, array of bottled beers and classic cocktails, Sugo Kitchen provides the perfect pairing for any meal.
Duluth, GA 30097
Italian, Greek, Mediterranean
Hours of Operation:
Dinner: Monday-Thursday 5:00pm-10:00pm
Friday and Saturday 5:00pm-11:00am
Open Mother's Day
Open Father's Day
Available for special luncheons.
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer on-site as well as off-site catering. Please consult our events manager, Mikki Warburton for more details. We can also email you our Special Events Menu. Simply send an email to the private party contact with your contact information, and we will promptly send you an electronic version of our menu.
Well lit, private parking lot with wheelchair access.
Private Party Facilities:
Allow us to make your private dining experience a memorable one. We have private rooms that can accomodate as few as 10 and as many as 150 guests. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget.
Private Party Contact:
Nancy or Mikki email@example.com: (855) 454-7381
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Join the "Sugo Family" database to receive exclusive offers to wine events and other member only promotions. Newsletter information provided via our website URL listed above.
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Sugo Kitchen Ratings and Reviews
Sugo is one of our favorite restaurants. The food is fresh and delicious. The service is impeccable. The owners are on site each evening attending to every detail. They have one of the best stocked bars in town and offer unique hand made cocktails. All this for much less than you would expect to pay for this level of quality. I can’t wait to go back!
Overall food was just ok for me and my wife. Unfortunately, the night we were there they had a murder mystery dinner thing going on which had a party of 50 people (which apparently required each couple ordered separately instead of doing buffet style). We waited an hour just to get our food and then we felt the food was just ok. Service was very good and the owner was attentive due to the long wait. They also did give out free appetizers to all of the regular dining guests because of the long wait. Wine list was a little off and nothing we tried paired well with what we ate. Overall vibe and atmosphere was nice, but probably won’t be back.
Outstanding! Was recommended by a friend and wasn’t disappointed. The food, staff, waitress, everything was great and we’ll be back for sure. The only thing I didn’t like was where we were seated. It’s why I didn’t give it 5 stars and low ambiance rating. We were a couple and seated at a two person table (which is fine). But, we were sandwiched btw two four person tables w one side a long booth seat. It was tight quarters and wasn’t the privacy I expected w/my wife so we could talk freely and enjoy each other’s company. We just felt like it was impossible for everything not to be shared across all three tables, conversation especially. Just too tight spaced and created the impression that they have it to stuff as many folks in as possible. I’d recommend them taking it out and then the two Four tops would be spaced enough for some privacy. We will be back and I’ll just ask for another area now that I know the place better.
While the food was delicious, the prices are quite high for portions. We were there for our anniversary and had a second meal free but only up to $15. There is virtually nothing in that price range. We spent well over $125, sharing salad and one appetizer and dessert.
I feel fortunate to live close to this great restaurant. The owners are usually there to ensure you feel welcome and to make sure that everything is exceptional. I’ve had many of the items on the menu but my favorites are the flatbread appetizer, the meatball appetizer, the braciole and the scallops. The flatbread has pork, arugula and a clear balsamic that work so well together. The scallops are always fresh and delicate and never over cooked. From what I understand the braciole is the owner’s special dish. The sausage filling isn’t overpowering but balances out all of the flavors of the entire dish. I’ve never left disappointed with anything: food, cocktails, service, etc.. Excellent!
Great Italian food with some interesting ingredients (dates and wild mushrooms were included in my pork loin and sausage dish). Portions were just right, not huge like some Italian restaurants. I had a salad and entree and had room for dessert. Great wine list with plenty of options by the glass.
Atmosphere is nice, low light and cozy decor.
When we told them wee we’re celebrating our anniversary, they brought a complementary glass of dessert wine.
Sugo has great food, but I would never go there again. We had reservations for 8pm and didn't get seated until 9:05. Ok, you're busy I get it; but then they sat us at a table and we didn't get drinks for 30 minutes!!!! Our server was nice but obviously she was in charge of way too many tables and couldn't keep up. Seriously, if I'd just had a drink in hand I probably could have dealt with the wait. I thought that once the restaurant slowed down for the night that we'd get more attention but no such luck. This dinner dragged on until after 11pm. Awful. Even though the food was good, I'd rather go to Trattoria 141 right down the street and get better service!
this is one of THE top restaurants outside the perimeter, people are actually bringing their passports and coming north over the perimeter line now to go to Sugos; the sauces are trult remarkable--a combo of Italian & Greek; creative combinations of food stuffs, fish, meat, puultry, veggies...lively but can carry on a conversation; some outdoor seating on nation is a nice touch; Fred and Nancy Castellucci are the ultimate experienced restaurant hosts and know exactly how everything is cooked to their family historical standards...
We've been going to Sugo's for some years now, it's our spot for our Anniversary. Only thing I noticed was the portions seemed smaller, especially with the appetizers. We had the wrapped dates and the grilled octopus. Flavors were great, but 4 small dates and 2 small pieces of octopus seemed smaller than I remember. Flavors are still excellent. Also noticed that the classic "purses" were no longer on the menu.
We arrived without a reservation and were promptly seated. Our server was friendly and very helpful with recommendations to accommodate my wife’s food sensitivities. I had the braciole , which is made with pork tenderloin here and is delicious. Desserts are excellent and we had a wonderful dinner.
I love Sugo. It is excellent every time my Husband and I go there. The service is always on point, they have amazing specials and the food is always fantastic. Mr. C and Nancy are always there and they always stop by the table to make sure everything is fantastic. We went this year again for my birthday because it is close to our house we always know what we are in for when we go, a great time! Thanks for my my birthday great Sugo!