Sugo @ The Lamb & Flag

Aperitivo

• Cestino di PaneGBP 6.00

  olive miste marinate e tapenade

Antipasti

• Bruschetta MistaGBP 9.80

  Toasted Italian bread with Parma ham and grapes, tomato and basil, roast pepper, smoked salmon and dill

• Crostino ai FunghiGBP 8.20

  Toasted Italian bread topped with rich creamy Porcini sauce

• Gamberoni PiccantiGBP 9.80

  Spicy tiger prawns and asparagus in a butter and white wine sauce served on toasted Italian bread

• Saute' di CozzeGBP 9.50

  Mussels sauteed in white wine and tomato sauce, served with toasted Italian bread

• Fegatini di PolloGBP 9.00

  Pan fried chicken liver with grapes and Marsala cream sauce, served on toasted Italian bread

• Calamari FrittiGBP 9.50

  Deep fried fresh squid served with garlic mayo and lemon wedge

• Involtini Zucchini e GamberiGBP 9.00

  Tiger prawns wrapped in courgette ribbons, breaded and pan fried served with Arrabbiata sauce dip

• Fritto Misto (for Two to Share)GBP 19.50

  King prawns, breaded tiger prawns wrapped in courgette ribbons, scallops, fresh squid, asparagus and fresh onion rings, deep fried and served with lemon wedge and garlic mayo

Secondi Piatti

Pesce

• Filetti di SpigolaGBP 20.50

  Pan fried fillets of sea bass with crispy pancetta, red onion and orange chutney, served with spicy spinach and baby potatoes in green sauce

• Merluzzo in GuazzettoGBP 20.50

  Fresh cod cooked in a rich white wine and tomato sauce, served with baby potatoes in green sauce

• Capesante GratinateGBP 23.50

  Pan fried king scallops grilled with herb crust, garlic, Worcestershire sauce and butter, served with green vegetables

• Dentice Rosso alla GenoveseGBP 20.50

  Oven baked red snapper fillets stuffed with Genovese pesto and pine nuts, served with baby potatoes in green sauce and roast peppers

Carne

• Ossobuco alla ContadinaGBP 19.50

  Veal shank slow cooked with white wine and fresh tomatoes, served with gnocchi in a typical regional sauce

• Stinco d'agnello alla CacciatoraGBP 19.50

  Lamb shank slow cooked with green olives, black olives and peppers, served with new potatoes in green sauce

• Pollo alla ValdostanaGBP 19.50

  Breaded chicken breast oven baked with Parma ham, fontina cheese, tomato sauce, mozzarella, topped with rocket salad and Parmesan shaving, served with homemade chips

• Tagliata di ManzoGBP 28.00

  Grilled rib-eye steak, cut in strips, topped with a rich Porcini mushroom and asparagus sauce with Parmesan shavings, served with sauteed tenderstem broccoli with Gorgonzola cheese and homemade chunky chips

Filetto di Manzo

£34

• 1st Choice

  grilled beef fillet with rich Porcini mushroom sauce, served with homemade chips and spinach with Parma ham and grated Parmesan

• 2nd Choice

  grilled beef fillet served with radicchio in red wine sauce and topped with balsamic reduction, served with spicy spinach and homemade chips

• 3rd Choice

  pan fried beef fillet in a creamy brandy and green peppercorn sauce, served with tenderstem broccoli sauteed with Gorgonzola cheese and roast potatoes

Paste

• Lasagna BologneseGBP 15.00

  Traditional lasagna bolognese made with layers of fresh egg pasta and original bolognese sauce, topped with béchamel

• Lasagna alla Crema di PestoGBP 15.00

  Special lasagna made with layers of fresh green egg pasta filled with ricotta cheese, fresh spinach, Genovese pesto, pine nuts, smoked scamorza cheese and béchamel, served on tomato sauce

• Mezzi Rigatoni all'ArrabbiataGBP 15.50

  Short pasta in a rich Arrabbiata sauce with Porcini mushrooms and a touch of Parmesan

• Fusilli ai Frutti di MareGBP 15.50

  Short egg pasta with king prawns, scallops, baby squid, cod, mussels, fresh diced tomatoes, a touch of cream and lemon zest

• Fusilli al SalmoneGBP 15.50

  Short egg pasta with smoked salmon, asparagus, peas and mascarpone cheese

• Gnocchi Gamberi e PiselliGBP 15.50

  Gnocchi of potatoes with prawns and peas in a fresh tomato sauce

• Spaghetti alla CarbonaraGBP 13.50

  Carbonara served the original Italian way with guanciale, fresh eggs and pecorino cheese

Contorni

• Insalata MistaGBP 3.50

  Mix salad with roman lettuce, rocket, radicchio, mushrooms, tomatoes, mozzarella and Parmesan shaving

• Patate Novelle al VerdeGBP 3.50

  Baby potatoes in green sauce

• Patate FritteGBP 3.50

  Homemade chips

• Verde di StagioneGBP 3.50

  Green vegetables pan cooked with butter and onions

• Spinaci al BurroGBP 4.00

  Freshly cooked spinach with Parma ham and Parmesan

• Spinaci PiccantiGBP 3.50

  Freshly cooked spinach with garlic and chilli

• Purè di PatateGBP 3.50

  Mashed potatoes Italian way with Parmesan