Sugo @ The Lamb & Flag

Aperitivo

• Cestino di Pane£6.00

  olive miste marinate e tapenade

Antipasti

• Bruschetta Mista£9.80

  Toasted Italian bread with Parma ham and grapes, tomato and basil, roast pepper, smoked salmon and dill

• Crostino ai Funghi£8.20

  Toasted Italian bread topped with rich creamy Porcini sauce

• Gamberoni Piccanti£9.80

  Spicy tiger prawns and asparagus in a butter and white wine sauce served on toasted Italian bread

• Saute' di Cozze£9.50

  Mussels sauteed in white wine and tomato sauce, served with toasted Italian bread

• Fegatini di Pollo£9.00

  Pan fried chicken liver with grapes and Marsala cream sauce, served on toasted Italian bread

• Calamari Fritti£9.50

  Deep fried fresh squid served with garlic mayo and lemon wedge

• Involtini Zucchini e Gamberi£9.00

  Tiger prawns wrapped in courgette ribbons, breaded and pan fried served with Arrabbiata sauce dip

• Fritto Misto (for Two to Share)£19.50

  King prawns, breaded tiger prawns wrapped in courgette ribbons, scallops, fresh squid, asparagus and fresh onion rings, deep fried and served with lemon wedge and garlic mayo

Secondi Piatti

Pesce

• Filetti di Spigola£20.50

  Pan fried fillets of sea bass with crispy pancetta, red onion and orange chutney, served with spicy spinach and baby potatoes in green sauce

• Merluzzo in Guazzetto£20.50

  Fresh cod cooked in a rich white wine and tomato sauce, served with baby potatoes in green sauce

• Capesante Gratinate£23.50

  Pan fried king scallops grilled with herb crust, garlic, Worcestershire sauce and butter, served with green vegetables

• Dentice Rosso alla Genovese£20.50

  Oven baked red snapper fillets stuffed with Genovese pesto and pine nuts, served with baby potatoes in green sauce and roast peppers

Carne

• Ossobuco alla Contadina£19.50

  Veal shank slow cooked with white wine and fresh tomatoes, served with gnocchi in a typical regional sauce

• Stinco d'agnello alla Cacciatora£19.50

  Lamb shank slow cooked with green olives, black olives and peppers, served with new potatoes in green sauce

• Pollo alla Valdostana£19.50

  Breaded chicken breast oven baked with Parma ham, fontina cheese, tomato sauce, mozzarella, topped with rocket salad and Parmesan shaving, served with homemade chips

• Tagliata di Manzo£28.00

  Grilled rib-eye steak, cut in strips, topped with a rich Porcini mushroom and asparagus sauce with Parmesan shavings, served with sauteed tenderstem broccoli with Gorgonzola cheese and homemade chunky chips

Filetto di Manzo

£34

• 1st Choice

  grilled beef fillet with rich Porcini mushroom sauce, served with homemade chips and spinach with Parma ham and grated Parmesan

• 2nd Choice

  grilled beef fillet served with radicchio in red wine sauce and topped with balsamic reduction, served with spicy spinach and homemade chips

• 3rd Choice

  pan fried beef fillet in a creamy brandy and green peppercorn sauce, served with tenderstem broccoli sauteed with Gorgonzola cheese and roast potatoes

Paste

• Lasagna Bolognese£15.00

  Traditional lasagna bolognese made with layers of fresh egg pasta and original bolognese sauce, topped with béchamel

• Lasagna alla Crema di Pesto£15.00

  Special lasagna made with layers of fresh green egg pasta filled with ricotta cheese, fresh spinach, Genovese pesto, pine nuts, smoked scamorza cheese and béchamel, served on tomato sauce

• Mezzi Rigatoni all'Arrabbiata£15.50

  Short pasta in a rich Arrabbiata sauce with Porcini mushrooms and a touch of Parmesan

• Fusilli ai Frutti di Mare£15.50

  Short egg pasta with king prawns, scallops, baby squid, cod, mussels, fresh diced tomatoes, a touch of cream and lemon zest

• Fusilli al Salmone£15.50

  Short egg pasta with smoked salmon, asparagus, peas and mascarpone cheese

• Gnocchi Gamberi e Piselli£15.50

  Gnocchi of potatoes with prawns and peas in a fresh tomato sauce

• Spaghetti alla Carbonara£13.50

  Carbonara served the original Italian way with guanciale, fresh eggs and pecorino cheese

Contorni

• Insalata Mista£3.50

  Mix salad with roman lettuce, rocket, radicchio, mushrooms, tomatoes, mozzarella and Parmesan shaving

• Patate Novelle al Verde£3.50

  Baby potatoes in green sauce

• Patate Fritte£3.50

  Homemade chips

• Verde di Stagione£3.50

  Green vegetables pan cooked with butter and onions

• Spinaci al Burro£4.00

  Freshly cooked spinach with Parma ham and Parmesan

• Spinaci Piccanti£3.50

  Freshly cooked spinach with garlic and chilli

• Purè di Patate£3.50

  Mashed potatoes Italian way with Parmesan