Sugiyama

Three Course Dinner - First Choice

$32.00

• Octopus

  boiled octopus, seaweed with sweet miso mustard

• Tuna Tataki

  sliced seared tuna with our special sauce

• Salad

  mixed greens with japanese mushrooms

Three Course Dinner - Second Choice

$32.00

• Grilled Fish

  fish of the day

• Sashimi

  assorted sashimi

• Toban

  grilled steak or seafood served on sizzling toban plate

• Shokuji

  rice, miso soup and japanese pickles

Five Course Dinner

$58.00

• Sakizuke

  seasonal appetizer

• Tukuri

  assorted sashimi

• Salad

  mixed greens with japanese mushrooms

• Toban

  grilled steak or seafood served on sizzling toban plate

• Shokuji

  rice, miso soup and japanese pickles

• Dessert

  grape fruit wine jelly with cream

Authentic Course Dinner

$65.00

• Sakizuke

  seasonal appetizer

• Tukuri

  assorted sashimi

• Kisetsu Kobachi

  delicate arrangement of seasonal japanese fish and vegetable

• Tara

  grilled black codfish

• Shokuji

  rice, miso soup and japanese pickles

• Dessert

  grape fruit wine jelly with cream

Eight Course Modern Kaiseki Dinner

$79.00

• Sakizuke

  seasonal appetizer

• Zensai

  delicate arrangement of seasonal japanese fish and vegetable

• Tukuri

  assorted sashimi

• Suimono

  seasonal clear soup

• Ishiyaki

  choice of tenderloin or seafood served on hot stone

• Oshinogi

  oshisushi

• Nimono

  seasonal vegetables cooked in light sauce

• Shokuji

  home made rice with various vegetables, miso soup, and japanese pickles

• Dessert

  grape fruit wine jelly with cream

Chef Nao's Choices

• 6 Course KaisekiUSD 98.00

• 6 Course Kaiseki With WagyuUSD 165.00

• 8 Course Modern KaisekiUSD 136.00

• 8 Course Modern Kaiseki With WagyuUSD 198.00

• Omakase Kaiseki

  • Seasonal Price

• Vegetarian KaisekiUSD 58.00