Sugar Palm Ocean Avenue

Commentaires sur le restaurant Sugar Palm Ocean Avenue de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   MIKAEL

   Los Angeles6 commentaires

   4.0

   Y est allé le 1 janvier 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 4
   4. Ambiance 4

   A little pricey, but the food was good, but not amazing. The service was nice and polite, even though they overcharged me. But the manager gave us free parking. It is basically a nice breakfast/brunch/lunch spot in a very nice hotel.
   

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2. A

   Anurag VIP

   San Francisco6 commentaires

   5.0

   Y est allé le 27 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food and service. Nice ambiance. I really enjoyed the breakfast omelette and cappuccino.
   

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3. S

   Steve

   New York City39 commentaires

   4.0

   Y est allé le 26 décembre 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   The food is delicious and the service very good. However it is very expensive for what you get.
   

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4. J

   Jaymie VIP

   New York City9 commentaires

   4.0

   Y est allé le 3 octobre 2024

   1. Cote globale 4
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   It was ok, the food was nothing memorable but the service and ambiance was outstanding
   

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5. S

   Stephanie VIP

   Londres5 commentaires

   3.0

   Y est allé le 7 septembre 2024

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   Was staying at the hotel and our dinner experience left a lot to be desired. We had a reservation but there was no hostess to great us, seat us, or check off our reservation. We seated ourselves. Ordered the cheese board which was great, and the crispy chicken which was also delicious. The rest of the meal not so much. Salmon for entree was dry. Don’t think it was overcooked, just not a quality piece of fish. Beans served with the fish needed salt and were just bland. At some point our waiter had left without saying anything and someone else started covering our table. The restaurant was pretty empty for a Friday night. We asked which dessert was best and ordered it. The flourless chocolate cake was pretty horrible especially considering how pricey the food is here. I expected a really nice dessert but honestly it was so dry , something from the bakery at Ralph’s would have tasted better. The restaurant serves a lot of the same food for lunch and dinner, not enough variety to make me want to stay at the hotel again. Definitely wouldn’t come to the hotel just to eat that’s for sure.
   

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6. K

   Kathleen VIP

   Los Angeles8 commentaires

   5.0

   Y est allé le 23 août 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time at Sugar Palm and it was a good experience. Pretty restaurant flowing to the back patio and pool area. Had a Reuben and short rib grilled cheese sandwich, shared that was yummy. Good service.
   

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7. A

   Alex VIP

   Connaught1 commentaire

   5.0

   Y est allé le 16 août 2024

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   We had the pleasure of spending our first dinner at Maui here, and it was amazing. We were celebrating our honeymoon and the service was outstanding, everyone made sure we were having the best experience we could. It is also worth saying that this place just reopened after being the HQ for the red cross after the awful wildfires they suffered a year ago, so if you come to Maui please pass by and ask for Ford! You won’t regret it!
   

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8. S

   Sean

   Toronto2 commentaires

   5.0

   Y est allé le 12 août 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful patio, delicious food, friendly service.
   

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9. P

   Phil

   Los Angeles2 commentaires

   1.0

   Y est allé le 10 août 2024

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 4

   This is the first time I’ve ever posted a negative review. I ordered oysters and they were good. Very small but good. Then 2 entrees, the flank steak and salmon, neither had ANY flavor to them what so ever. It was incredible. It was almost a science experiment with the mission to remove all taste… I had to ask my girlfriend if it was just me… it was not… it wouldn’t be so bad if it wasn’t $45 per entree for the small portion. In my opinion, when you jump over the $30 mark it better be something that makes you say, hmmm that’s pretty darn good… They don’t have enough servers for the space and I was surprised on a Friday night with nice weather this was the case. The ambiance is very nice, but it’s obvious why the Viceroy isn’t the hopping place it used to be. *Nothing to do with the restaurant, but we then went to a comedy show right after dinner onsite at the hotel and it was awful and I mean awful. I tried to do as many supportive laughs and claps but there is a limit. We and a couple other couples left early. In all fairness the crowd was pretty bland, but for a paid event it was pitiful. I’ve seen better at a high school talent show. It’s a shame, this place has crumbled to this level. It has the makings of being a place that could be cool again. Hope they turn it around, but I won’t be going back.
   

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10. OT

    Client d'OpenTable

    Memphis1 commentaire

    1.0

    Y est allé le 5 juillet 2024

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3

    We only had to order our entrees twice! Had no idea we had made a reservation.
    

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