Available from 9 - 25 May. Dinner: 3 Courses | AED 250 per person. Bottled water included.
BITES
Bread & Butter
(D, G)
Stuffed Olives with Labneh & Za'atar
(D, V)
Kimchi Croquettes
(D, E, G, V)
STARTERS
Option 1: Roasted Cauliflower - Almond & Tahini Dressing
(N, SE, VG)
Option 2: Seared Wagyu Carpaccio - Citrus, Paprika Vinaigrette, Chilli & Shallot Relish
(G, F, S, N)
Option 3: Tuna Tartare – Avocado Mash, Ginger Dressing
(F, G, S, SE)
MAINS
Option 1: Angus Ribeye - Chimichurri
Option 2: Tiger Prawns - Chilli & Lime Butter
(D, SH)
Option 3: Aubergine Steak - Datterino, Mozzarella and Basil Pesto
(D, N, V)
Sides included with main: Fries
(VG)
Sides included with main: Roasted Broccolini
(VG)
DESSERTS
Option 1: Dulce de Leche Fondant - Fried Pecans and Vanilla Ice Cream
(D, G, E, N, V)
Option 2: Tiramisu - Mascarpone Cream, Coffee and Cuillère Biscuit
(D, E, G, N, V)
Option 3: Basque Cheesecake - Roasted Strawberry, Balsamic Glaze
(D, E)