sublime restobar

Starters

• Oysters

  French oysters served with zesty vinaigrette sauce. 6 Pcs $26; 12 Pcs $48

  • 6 PcsANG 48.80
  • 12 PcsANG 86.40

• Tuna TartareANG 32.40

  Tuna, avocado and crunch, onion ginger dressing, sesame sauce with wasabi mousse. $18

• Fried CalamariANG 25.20

  $14

• Foie Gras DuoANG 43.20

  Pan fried and home-made terrine served with ginger bread onion apple marmalade and brioche. $24

• Lobster Puff

  Puffy pastry, spinach and lobster sauce. $24

• Octopus Grilled

  Tender octopus, warm potatoes, black olives, onions and mustard passion fruit dressing. $22

• Ravioli Spinach & RicottaANG 25.20

  Mushroom sauce, fresh basil and parmesan cheese. $14

• Middle Eastern Lamb SlidersANG 28.63

  TGround New Zealand lamb, decked with gouda cheese, golden brown sauteed mushrooms, fresh tomatoes. $16

• Shrimp TempuraANG 28.63

  Avocado salad with sweet and sour chili sauce. $16

• Fried Spring RollsANG 21.60

  Choice of cheese or chicken. $12

Salads

• BurattaANG 34.20

  Herbal, nutty toasty, decked with fresh herbs sauteed cherry tomatoes, basil oil and balsamic vinegar. $19

• Sublime Goat Cheese SaladANG 32.40

  Mixed salad, caramelized almonds, crispy goat cheese wrap, balsamic dressing. $18

• Caesar SaladANG 25.20

  Fresh romaine lettuce, croutons, homemade dressing and parmesan cheese. $14. Add chicken $8; Add shrimp $10

Soups

• French Onion SoupANG 21.60

  Flavor-rich onion soup with beer, cognac, topped with gouda and swiss cheese. $12

• The Soup of the Chef

  Ask to our amazing waiters

Seafood

• OctopusANG 78.99

  Tender grilled octopus tentacle, veggie mushroom risotto. $44

• Fresh Local Red SnapperANG 52.20

  Mashed potatoes and veggies. $29

• Duo Shrimps & ScallopsANG 64.80

  Saute onion, tomatoes, garlic in pasta sauce served with asparagus risotto. $36

• Bronzino FilletANG 52.20

  Leeks fondue cream, served with pesto mashed potatoes. $29

• Seafood PastaANG 61.20

  Linguine with mix seafood, white wine sauce. $34

• Fresh Salmon FilletANG 52.20

  Pan seared fresh fillet, sweet mashed potatoes and veggies served with saffron sauce. $29

• Whole Red Snapper

  • Market Price

• Fresh Local Lobster (Whole or Tail)

  Mashed potatoes and veggies

  • Market Price

Main Courses

Sauces: Porto sauce, Mushroom, Peppecorn. Make It Surf & Turf: Add 1/2 lobster tail $21. Add shrimp $10. Sides: Sauteed mushrooms $7, Mac n cheese $9, Green salad $6, French fries $6

• 12 oz Butcher's SteakANG 57.60

  Marinated hanging tender steak grilled to choice. Served with baked potatoes and veggies. $32

• Beef Short RibsANG 64.80

  Tender slow cooked beef ribs, red wine shallot glaze, served with mashed potatoes and veggies. $36

• Rack of LambANG 75.60

  Grass-fed New Zealand lamb, served with mix veggies, garlic mashed potatoes, peppercorn sauce. $42

• Lamb ShankANG 59.40

  Braised lamb shank in wine, sauce, mashed potatoes & veggies. $33

• Beef Fillet MignonANG 75.60

  8oz angus tenderloin served with confit tomato, roasted pine nuts pesto and mashed potato. Caramelized shallots, porto wine sauce. $42

• Ribeye SteakANG 75.60

  12 oz angus beef grilled to choice, baked potatoes and veggies with choice of sauce. $42

• Veal OssobuccoANG 59.40

  Braised dutch veal, served with saffron creamy risotto. $33

• Duck BreastANG 64.80

  Served with mashed potato and mushrooms, honey raspberry sauce. $36

• Stuffed ChickenANG 50.40

  Chicken breast stuffed with spinach and ricotta cheese, served with mashed potatoes and mixed veggies, mushroom sauce. $28

• Vegetarian RisottoANG 34.20

  $19

Desserts

All desserts are made by our pastry chef

• Creme Brulee PistacheANG 18.00

  Rich custard base topped with perfectly glazes layer of caramelized sugar and pistache. $10

• ProfiteroleANG 19.80

  Choux pastry with vanilla ice cream and hot chocolate sauce. $11

• Lemon Tart with MeringueANG 21.60

  $12

• Chocolate MoltenANG 21.60

  Fluffy brownie, rich chocolate fudge, vanilla ice cream. $12

• Apple Tarte TatinANG 21.60

  Caramelized apple with puff pastry and vanilla ice cream. $12

• Panna CottaANG 21.60

  Fruity creamy jelly decked with fresh berries. $12

• Cheese CakeANG 21.60

  With berries. $12