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Suba Restaurant - Verride Palácio de Santa Catarina Hotel, Lisbon, Lisbon

Suba Restaurant - Verride Palácio de Santa Catarina Hotel

4.5 (86)
€51 and over
Portuguese
Rua de Santa Catarina Nº 1, Bica, Lisbon, Lisbon 1200-401

Make a reservation

2 people
7:00 PM

About this restaurant

  • Good for special occasions
  • Fancy
  • Innovative
Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.

Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.

SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30.

Feel free to contact us for a reservation.

Additional information

  • Dining style
    Casual Elegant
  • Price
    €51 and over
  • Cuisines
    Portuguese, Mediterranean, Contemporary European
  • Hours of operation
    Lunch Mon, Sat, Sun 12:30 pm–2:00 pm Dinner Daily 7:00 pm–9:30 pm
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Fábio Alves
  • Catering
    Contemporary Traditional Portuguese Cuisine
  • Private party facilities
    Contacte: events@verridesc.ptContact : events@verridesc.pt
  • Neighborhood
    Lisbon
  • Parking details
    Public Lot
  • Additional
    Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 86 people are saying

Suba Restaurant - Verride Palácio de Santa Catarina Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

86 Reviews
  1. Joseph VIP

    South Carolina4 reviews

    5.0

    Dined on June 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant and experience for a dinner meeting with customers.

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  2. Jaroslava

    Lower Saxony2 reviews

    2.0

    Dined on April 4, 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 5
    Wir sind sehr enttäuscht! Es war mein 40 Geburtstag, wir waren zu dritt. Unsere 17 jähre Tochter wollte nicht das 8 Gänge Menü essen und hat sich ein normales Steak gewünscht. Wir haben die Aussage bekommen „das gibt’s in der Rooftop Bar“, sie hat etwas vegetarisches dann bestellt, was für das junge Mädchen zu rauchig war. Wir waren die einzigen Gäste an dem Freitag Abend und man hat keine Ausnahme gemacht. Das hat die Laune letztendlich getrübt und der Kellner hat dann auf französisch gesprochen, was wir gar nicht verstehen. So hat meine Tochter 5 Stunden lang zugeguckt wie wir essen. (Gott sei Dank, gabs nachmittags noch Pizza). Mein Weinglas wurde nicht gewechselt, was ich bei einem Weißwein mir gewünscht hätte. Den Chef haben wir auch nicht gesehen, der bei einem 500€ Essen dem einzigen Tisch nicht Guten Tag sagen konnte. Ambiente ist schön, allerdings bleibt der Nachgeschmack von unvollkommen Service. Das sie keine Rücksicht auf die dritte Person genommen haben. Das was als besonders Highlight sein, ist leider eine unschöne Situation geworden.

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  3. Kenneth VIP

    San Francisco Bay Area37 reviews

    5.0

    Dined on December 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s an experience. It took about 3 hrs for the four course chefs menu with 3 small appetizers and one pre dessert on top of the 4 courses. The view of the river while dining is excellent. It has the feeling of. Private club and the presentation is world class.

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  4. Jay VIP

    San Francisco Bay Area17 reviews

    5.0

    Dined on December 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have eaten in many fine restaurants over the years but Suba was a special treat. The service was simply amazing from the very first greeting at the door to the final goodbye. The dishes were unfailingly delightful and delicious, with a particular standout being the goat. The sommelier picked perfect pairings that complemented and enhanced each dish. On top of it all, the menu told a story that started with a Portuguese forest (complete with a smoke enhancement) and carried on through the goat sourced from a farmer the chef had known since he was young in his home town. Rarely does a restaurant do everything perfectly but this was the case at Suba.

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  5. JohnP

    Atlanta3 reviews

    5.0

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous tasting menu combined with excellent service. The Portuguese wine tasting is also the way to go. Very generous pours. It was a lovely evening with my wife on our anniversary. Would highly recommend.

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  6. Patricia VIP

    Mexico City13 reviews

    5.0

    Dined on November 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is the second experience at Suba. In one word: Exceptional!

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  7. Larissa VIP

    Miami - Dade4 reviews

    1.0

    Dined on August 25, 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    As soon as we arrived, they offered us a glass of champagne on the house and then they charged it without first informing how much it cost. I got sick in the restaurant because they left the vein in the lobster, I would never return to that place, I had to run out of there because of how bad I felt. It was not an exceptional meal as it should be in a Michelin guide restaurant where they did not take care of important details.

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  8. ARNOLD

    South Carolina3 reviews

    5.0

    Dined on July 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice and beautiful place. 5 star. Clean and top service. Thanks Tiago

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  9. HayleyO VIP

    Los Angeles11 reviews

    2.0

    Dined on July 4, 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 1
    Worst restaurant I’ve ever eaten in. Food was awful, ambiance was nonexistent.

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  10. OpenTable Diner VIP

    London2 reviews

    1.0

    Dined on June 20, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    It was really disappointing and way too concept driven. Patronising server with attitude of you will enjoy this astonishing food experience whether you like it or not. Overpriced under delivered pretentious nonsense

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FAQs

Suba Restaurant - Verride Palácio de Santa Catarina Hotel is rated 4.5 stars by 86 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Portugal
  3. Portugal
  4. Lisbon
  5. Lisbon

Make a reservation

2 people
7:00 PM
Google Map for Suba Restaurant - Verride Palácio de Santa Catarina Hotel

Rua de Santa Catarina Nº 1, Bica, Lisbon, Lisbon 1200-401

Additional information

  • Neighborhood
    Lisbon
  • Hours of operation
    Lunch Mon, Sat, Sun 12:30 pm–2:00 pm Dinner Daily 7:00 pm–9:30 pm
  • Price
    €51 and over
  • Cuisines
    Portuguese, Mediterranean, Contemporary European
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Fábio Alves
  • Additional
    Banquet, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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