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Sub Zero Nitrogen Ice Cream

(0)
$30 and under
Dessert
5590 Roswell Rd Ste 130, Atlanta, GA 30342

About this restaurant

Jerry and Naomi Hancock were always drawn to the idea of customizable food. They started their culinary career by opening a New York Burrito in Orem, Utah, which allowed their customers complete control over creating their meals. Jerry and Naomi wanted to provide that same freedom with desserts. Jerry used his chemistry background from Brigham Young University to develop a method of freezing ice cream using nothing more than liquid nitrogen (which comes from the air we breathe). His technique was such a success, that in 2004 he opened Sub Zero Ice Cream in Orem, Utah. Since then, Sub Zero Ice Cream and Yogurt has changed from a small, local business into a regional sensation. Locations can now be found throughout the United States, including international locations in China and the United Arab Emirates. With other locations coming soon across the U.S. and other regions..

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Additional information

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FAQs

Sub Zero Nitrogen Ice Cream does offer delivery in partnership with Uber Eats.

  1. Home
  2. United States
  3. Atlanta
  4. Fulton
  5. Sandy Springs

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Sub Zero Nitrogen Ice Cream

5590 Roswell Rd Ste 130, Atlanta, GA 30342

Additional information

  • Neighborhood
    Sandy Springs
  • Price
    $30 and under
  • Cuisines
    Dessert
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
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