Nearby points of interest
Nearby points of interest
About StripSteak by Michael Mina - Miami
The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging. Located off the historic chateau lobby in the heart of the hotel, StripSteak is very much a steakhouse for today’s adventurous diner – offering a la carte cuts of steak (many of them from the hotel’s on-site aging room and butcher shop) as well as signature specials that go far beyond traditional steakhouse fare. No steakhouse experience would be complete without a killer raw bar; StripSteak's include selections sourced locally through BleauFish – the hotels innovative ocean-to-table live catch program.
For parties larger than 8 people, please contact the restaurant.
Miami Beach, FL 33140
Hours of Operation:
Sun - Thu
Dinner | 6 - 11 PM
Lounge | 6 M - 12 AM
Fri & Sat
Dinner | 6 PM - 12 AM
Lounge | 6 PM - 1 AM
44th & Collins
$31 to $50
StripSteak Lounge features a new vibe with DJ Elle dropping sexy beats, Friday and Saturday.
ENJOY VALIDATED PARKING OF $15 when you savor a variety of delectable dining. (Validated parking will be confirmed at time of purchase. For non-in-house guests only.)
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Cellar 1954, Wine & Dinner Series by FONTAINEBLEAU, is a monthly event that will pair the world’s most prestigious wines and winemakers with StripSteak by Michael Mina's award-winning cuisine.
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Located off the historic chateau lobby in the heart of the hotel, StripSteak by Michael Mina - Miami is will very much a steakhouse for today’s adventurous diner – offering a la carte cuts of steak as well as signature specials that go far beyond traditional steakhouse fare.
StripSteak by Michael Mina - Miami Ratings and Reviews
Menu was full of variety, food combinations were innovative, steak cooked to perfection, and wait staff was attentive. Chris, the sommelier, was our favorite part of the night. He chose a delicious wine within our budget and recommended the perfect after-dinner lounge for us. Thank you, Chris!!!
HORRIBLE HORRIBLE HORRIBLE experience! We (party of 4) arrived on time for an 11pm reservation. After ordering apps and a few drinks, we happily chatted away while waiting for our waitress to order our main. Our waitress was no where to be found, only to come back to the table to inform us the kitchen was now CLOSED. No warning, no last call, no offer to take our order -- nothing. She then proceeded to tell us we could, however, order from the late night menu. When we hastily tried to place our order, we were told the kitchen was already SHUT DOWN because of everything that had been happening that week. (Meaning, specifically-- Christmas!) Needless to say, we were shocked. People around us were still receiving their food! We were told there was absolutely nothing we could order. It was just a little after midnight. We had only been there about an hour. No last call, no heads up, no anything. When we complained to the manager, he was less than helpful, offering to buy us "a round" of drinks for the "miscommunication". He didn't even comp the $300 bill!? The best part? The 18% service charge they automatically charge to your bill. We didn't come for drinks, we came for food. If we wanted drinks, we would have sat at the bar and not even bothered with a reservation. I will NEVER return to this restaurant. This was a special occasion for family traveling from out of state. We all left hungry. If they offer an 11pm seating, then they should make sure and finish taking the orders of all the guests prior to shutting down the kitchen. Unreal. The absolute WORST restaurant experience ever.
Went there to celebrate my birthday, the steaks were excellent. The dessert was huge, we couldn’t finish, the only thing I was expecting was a “Happy Birthday” message on my cake or a little candle for a birthday picture but I got none.. was kinda disappointing since when I reserved I told the restaurant that I was going to celebrate my birthday with them. All I got was a birthday card was already at the table when we sat. I not sure if it’s the rule of the restaurant to not allow candles or birthday celebrations, anyway I was disappointed.
I won’t recommend it for birthday.. as you can see in the picture I posted there was no candle or a message on my cake. Sad...
What a horrendous experience! Over 1hr gap between appetizers and main courses, extremely poorly managed communicating of a supposed “computer glitch” that apparently created mayhem in the kitchen. Waiters nowhere to be seen for long periods or time and it was a struggle to get anybody’s attention. An extremely embarrassed Manager eventually opted not to charge any of our food and we ended up only paying for drinks and wine. Risotto was a disaster, $65 steak was just ok and sides were semi-cold when they made the table. We would have walked out of the place half way through the pandemonium had it not been Christmas Day with many places closed. Mina = overpriced steaks but this outrageously expensive tourist trap needs to be avoided at all costs. Do yourself a favor and spend better money at The Palm or even The Forge.
The reservations were made well in advance. If I’m spending a couple hundred bucks or more on dinner, I sure don’t want to be able to see any televisions, like we were able to. Also don’t want to be wedged into a two top between two other tables where everyone can hear what everyone is saying, no matter how softly anyone speaks. Mostly though, I don’t want to wait in excess of an hour after ordering to receive our meal. This was supposed to be a special occasion. Instead, it was one of the most disappointing experiences I’ve ever had.
I made reservations at this restaurant because OpenTable said there was a special menu of $75 ++ per person for Christmas Eve. When I got there the sever wasnt aware of this menu and neither was the manager. I was a little disappointed because I expected the evening to feel a little more festive by having this preset menu. Fortunately, the manager was very helpful and created a menu for us. The food was excellent, the martinis were great and the service was very good. Though we didnt really feel that "festive energy" we were hoping for, it was nice that they tried to correct the error on OpenTable.
Absolutely every item was done to perfection. The seafood tower was fresh, sweet and delicious, with a couple of inventive dipping sauces (mustard aioli and green goodess) in addition to the usual cocktail sauce. The steak was perfectly done, and, again the dipping sauces were excellent.
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