Located off the historic chateau lobby in the heart of the hotel, StripSteak by Michael Mina - Miami is will very much a steakhouse for today’s adventurous diner – offering a la carte cuts of steak as well as signature specials that go far beyond traditional steakhouse fare.View Private Dining Details
Awesome dinner !! Great service !! Great atmosphere!!
Great night out with our family. The managers and sommeliers and wait staff were all very attentive.
Poor service. Very long time for food to arrive
Reunion de amigos
Great dining, great atmosphere
Everything was great, food is delicious, service was good but could have been a bit faster on taking orders.
The service was Amazing from the moment we walked in. Our server David was very attentive all night. Thank you the unforgetable experience. Keep up the good work.
We had an absolute blast dining here. The food & service were fantastic. High end but a touch laid back is exactly the experience we wanted and we got!
Of the 4 adults in my party, each and every steak was prepared to perfection and savory in taste. The mashed potatoes, brussel sprouts, mushrooms, and mac n’ cheese were so flavorful. The carrot cake special proved to be a perfect ending to the evening while the pecan pie was dry and crumbled into pieces. This restaurant was accommodating in attempting to find a particular wine bottle that was asked for. When they were not able to locate it throughout the hotel, they were helpful in helping my guest select a similar wine. If you want to have a conversation with guests, ask for a table upstairs and near the exterior wall (near the hotel hallway). Otherwise, you may only be able to hear the person beside you.
Excellent service!! Really good space and ambience...
Thank you for making my husband’s birthday such a special night! The staff was extremely attentive and everyone was so nice! Thank you for all the personal touches that made our experience that much better. Food was great! Drinks were delicious. And the chocolate cake was the gift that kept on giving!
The restaurant has no ambience. Very business oriented. The restaurant was not crowded. They took our order. Appetizers were good. I had the wedge salad and my husband had a shrimp cocktail. Our entrees all came out cold along with the 3 sides we ordered. Waiter did not pay much attention to us. He had a large business party of 12 that he was busy with. He sent over the manager and they sent the food back to reheat. After another 10 minutes they brought the food back and it was just as cold as before except for the fries which were hot and crispy. They comped our entrees but I would have liked to pay for my meal and had good hot food.
Awesome experience. Came in from out of town and told them we were celebrating early Valentines Day. They put us in a quiet booth downstairs where you can see the kitchen. Amazing food. Steak was perfectly cooked. Seafood tower was fresh and delicious. But the best part of the night was when the Manager (Erin) took us to the kitchen where we were given a tour from Chef Danny! On our 3 nights in Miami, we ate at Meat Market our first night, Prime 112 on our second night, and StripSteak on our 3rd night. Not even a comparison - StripSteak wins big time! Kudos to Erin and Chef Danny and the wonderful staff!
Excellent service. Wonderful food. A thoroughly enjoyable experience.
The food is great but probably reflective of Miami prices. The chocolate ganache cake for dessert is awesome. Overall great quality for steaks and seafood
Great steak and appetizers. Service was spectacular. Not rushed at all. The Fountianebleau is a noisy, hopping place at night, and the noise level seems to be elevated everywhere. But I would go again. The steak was perfect and the service impeccable.
Strip Steak is a great choice on North Miami Beach. On this trip, the sommelier didn't have several of our favorite wine choices, but the inventory is always unique and upscale. The service was top-notch as always. The lower-level dining room is a great place for a nice dinner and business discussion. Can't recommend the tomahawk rib-eye as it was gristly in places, but the seafood is excellent and the other steaks are as well.
Service was a little slow however food was really good
Wonderful food great service a bit noisy
We were expecting more than was delivered. Bread to start was like Wonder bread. The sommelier dripped wine down my glass and all over the bottle’s label. It was freezing cold and they had to bring me a wrap or I would have left. Nothing special at $425 for 3 of us.