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Permanently Closed - Strip House in Livingston

504 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (619)
  • Romantic (428)
  • Fit for Foodies (345)

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This restaurant is permanently closed. Strip House's innovative menu includes prime cuts of meat charred to perfection, signature side dishes such as truffle creamed spinach, goose fat potatoes, and the famed 24 Layer Chocolate Cake. A well balanced and expansive wine list is available. The striking red interior decorated with black and white images was designed by David Rockwell. Strip House has been named One Of The Top Ten Best Steakhouses in America by Maxim Magazine one of America’s Greatest Steakhouses by GQ Magazine, Awarded 2 Stars by the Newark Star Ledger and 3 Stars by Crain's New York.
Dining Style
Fine Dining
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday - Saturday: 5:30pm - 10:30pm; Sunday: 5:00pm - 9:00pm.
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Phone number
(973) 548-0050
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
GET HOLIDAY READY! 'TIS THE YEAR TO BOOK IN ADVANCE! Strip House has a Private Dining Room that reflects the ambience of the main dining room and can accommodate up to 20 people. The room is equipped with a plasma screen, pc connections and wireless internet access.
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Private party contact
Sharon Kirby: (973) 548-0050
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Cross street
Above Livingston Circle on Route 10
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Special events & promotions

For information or reservations contact Sharon Kirby or call 973.548.0050
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Private Room, Wine
What 504 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
74% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
1.0  Dined on May 20, 2017

The service was not great, the bread was hard as a rock, bartender didn't know how to make a negroni and overall we were disappointed.

vipHarry13 (New York Area)
1.0  Dined on April 27, 2017

Restaurant closing; they should close it now as they have a very inexperienced skeleton crew and are charging NY City Steak house prices. The saving grace is the adorable super friendly bartender and Michael the Manager who is doing his best.

OpenTable Diner (New York Area)
5.0  Dined on April 7, 2017

Food was great, service was attentive. Waiter even asked us if we were then for an occasion and gave us a free dessert when he found out it was a birthday.

OpenTable Diner (New York Area)
5.0  Dined on April 5, 2017

As expected, the meal was excellent. The steaks were prepared as requested, the service was excellent. This is a reliable restaurant that generally doesn't disappoint. My only source of displeasure on this occasion was that the bar did not have the necessary ingredients for my colleagues drink. Before the meal, we sat at the bar and he ordered a Manahattan. After she prepared it and placed it in front of him, she mentioned they didn't have any bitters. She should have mentioned it earlier, offered him other suggestions, or apologized and asked if he still wanted it. Personally I would have returned it and asked for something else, but my colleague chose to accept it, and not make a fuss. He didn't enjoy the drink, which at $16 is a waste.

RRDINMA (New England)
1.0  Dined on April 3, 2017

Service was some of the worst I've experienced. No wait staff approached my table until I complained to a manager after being seated for 20-25 minutes. Then when someone finally appeared, there was no apology. After placing my order, the food didn't arrive for 30-40 minutes, even though the restaurant was less than 25% full. The experience was so bad that I advised the front desk that I would never stay at the hotel again - even though the room was sufficient.

vipOpenTable Diner (New York Area)
2.0  Dined on April 1, 2017

Service was awful. I dont mind paying NYC prices if service is commensurate, but they really missed the mark here. Would not go back again. For the price, much better food and service at Roots in Summit

vipNlibra777 (New York Area)
3.0  Dined on March 18, 2017

Always love it here however it seemed something was a miss this night. The service was poor and food was not right. All in all rough night for them but good experience nonetheless.

Palabl (New York Area)
2.0  Dined on March 11, 2017

This was a typical steakhouse, menu very limited with steak options being the obvious. Wish perhaps more seafood choices, like lobster, but then again the price would have been astronomical! Appetizers were just okay, filet mignon was cooked as requested, but the meat was dry, it even looked dry on the plate, not appetizing. Tables for two were about 24" apart , so private conversation was impossible. Two cocktails, two wines two entrees and two sides, no dessert and check with tip was $250.00! We have enjoyed much better steaks for far less. Would not return.

vipMitchL (New York Area)
2.0  Dined on February 25, 2017

I had a waiter who did not seem like he knew what he was doing. Never came back when I wanted to order wine, he did not put in our vegetable order which they then rushed and did not do properly. I've been to the restaurant a number of times but this is the first time that the bar was empty, the restaurant was half empty and this was a sat. night.

A very disappointing experience and I don't think I'll come back or recommend the place ever again.

lmvp2 (New York Area)
2.0  Dined on February 25, 2017

Waiter did not know the differences between the menu selections.