Nearby points of interest
Nearby points of interest
About Strand Bistro at Marriott Vacation Club Pulse
Located in The Marriott Vacation Club Resort in the heart of the Garment District, The Strand Bistro serves Seasonal Modern American Cuisine with Latin influence.
With a cozy and inviting lounge, and a fireplace the interior is quirky yet comfortable. There is a place to lounge, place to wine and place to dine.
Special $33/$37 Wine Selection - If you are wondering about the odd pricing, it’s simple… we like our low digit street address 33 west 37
After dinner you can have a cocktail at our relaxing roof top lounge at The Top of the Strand with stunning views of The Empire State Building.
New York, NY 10018
American, Bistro, Latin American
Hours of Operation:
Saturday & Sunday 7am-11am
Monday - Friday 5pm-10pm
Between 5th and 6th avenues (in the heart of the garment district)
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Event space for up to 100 people.
There is free street parking after 7pm on 37th street. There is also a parking garage on 37th street between 5th and 6th avenues.
Stops Subways 34th street and 6th avenue. R, N, Q, W, B, D, F, V.
A, C, and E trains to 34th Street and 8th Avenue
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Please call Claudia Durant (Monday to Friday) 9:00-5:00 for inquiries: 646-368-6426
Strand Bistro at Marriott Vacation Club Pulse Ratings and Reviews
I wasn't expecting much from a small bistro in a Marriott Vacation Club but was very pleasantly surprised. The food was almost a 5 - the chef's famous crispy arepos are amazing and my daughter loved her scallops & risotto. I had a filet that was the day's special, and it was just fine but not a 5. The decor is charming and comfortable with a central fireplace and bookshelves lining the walls. Live music was appreciated. And the prices were excellent!
The restaurant was great, people were friendly and attentive. The food was AMAZING!!!! We started with these arepas that are to die for along with truffle Mac n Cheese. The best added touch was, the chef himself (Chef Kelvin) came out personally and presented the dish and added truffle shavings to the dish. For the entre, I had the seared scallops over pumpkin risotto. My friend had the salmon dish. Everything was perfect, to end the meal we had the coconut flan, “heavenly” was how my date described it. We will definitely return thank you!!!!
When I arrived at Stand Mon night for dinner I had booked through Open Table (I had a printed confirmation) they had NO lnowledge of the booking. I basically had to follow the young woman chatting with customers at the bar (there was no one to greet clients) and tell her I was here for my dinner for two at 7:45. There was nothing on her computer screen, and she just ran off wothout letting me know what was going on. I had eaten here recently with a group of 6, and the food was fabulous. My companion Mon night was disgusted with the lack of service and arrention and insisted we leave.
This was one of the worst dining experiences that I have ever had. There were no lights in our area. We had to use our phones to see our menus. When we asked about the lighting they brought us more candles which didn’t help at all. We had to get up and get our own silverware and salt and pepper because it wasn’t on the table and our server disappeared constantly. Then they ran out of one of the entrees that was on the special menu. The food took forever to come out. We were at the restaurant a little over 3 hours. It was ridiculous. People that had arrived after us had their food and left before we even received our second course. When our main course came out it was dry and all crispy, like it had been sitting out under lights. I couldn’t even eat it but by this time we were just ready to leave. This was supposed to be our special thanksgiving dinner and it was one of the worst dining experiences ever.
We had a lovely Thanksgiving dinner made even more special by the great service we got from Danny. Roast Turkey, great bottle of St. Emilion and divine dessert all made for a fine holiday meal away from home. The setting was very cozy too - seemed like being at home.
A great find in the Marriott Pulse hotel in nyc. We were saying overnight in the city and it was freezing out so we decided to eat at the hotels restaurant. We were happy we did. The food was excellent. My pork tenderloin and my husbands steak were done perfectly and you must try the chefs special appetizer it was awesome.
Nice bar in the bistro and a lively rooftop bar. We will be anxious to come back.
Food was fantastic. My scallops were perfectly done and the risotto was delectable.
Service was attentive but not cloyingly so.
My only complaint was that we would occasionally get a blast of cold air when the front doors were used, so would recommend sitting in the back.
Went here with a group of girls to celebrate my birthday. The food was excellent. Actually everything we ate was delicious! The waiter was very nice and the chef came out to our table twice to speak with us. Aside from his talent, he was very personable as well.
We had the famous short rib arepas, the burratta and wings for appetizers. All fantastic!
For meals we had skirt steak, chimicurri crusted filet mignon (special), their version of chicken cordon blue and fettuccine. Everyone loved their meals. If you're a foodie you will love it here! I Will be back!
For the most part excellent food. The Arepas appetizer are a must have as the chef Beat Bobby Flay with this recipe. My wife's Salmon was excellent. I had Lobster Mac n Cheese which had a bechamel sauce which was a little thin for my liking, but still very good. Coconut Flan for dessert was also excellent. Drinks are also very good.
Visited the Strand Bistro on 10/18.. First time---didn't know what to expect. BUT the service was exceptional--went out of their way to accommodate our every request. Our server was attentive and friendly. Our meal was exceptional..the food was fresh and creative. Everything we had was above average in taste and presentation. Especially liked the scallops with the pumpkin risotto and the mini burger sliders. Would go back and recommend to anyone.
Our food was very good. Service was lacking - most astonishingly when it came time to close our bill. Never have I had such a problem getting a restaurant to take my money. And when they finally did, the bill was incorrect - in my favor! I had to show them the error in order for them to correct it.
While staying at MCV, 4 of us dined here for convenience.
We'd return here even we weren't planning to staying at MCV.
We ordered the chef's speciality the Arepas...OMG!
Our entrees of the scallops, the salmon and the special of the day Filet mignon and all accompaniments were delicious.
The service was charming.
Don't miss this unpretentious gem.
Simply loved the food! Chef Kevin outdid himself. I had the chimichuri Filet Mignon with garlic mash potatoes and veggies. Amazing is an understatement. The service was also good.
On Wednesday they have live music. Great place to have dinner.
Chef Kelvin Fernandez beat Bobby Flay, and his famous arepas are highlighted on the creative menu. We went for NYC restaurant week and loved every course. The velvet chilled corn soup was amazing, and the grilled peach salad was perfect for a warm summer evening. The citrus salmon and crispy stuffed chicken entrees with a myriad of colorful sides, were flavorful and perfectly cooked. We both finished with the caramel dolloped chocolate molten cake, creme anglaise and vanilla bean gelato. Even the coffee stood out as exceptional. The cordial wait staff performed admirably and we anxiously await our next visit.
Haven't been here since it's been redone. New chef and new menu and LOVED it. Started with arepas and they're as good as it's been said. Just not enough of them! Chicken wings were out of this world. My friends shared the branzino and pork tenderloin. Nothing left on either plate. Attentive service without being overbearing. We were there early and it was wonderfully quiet. Will definitely be back!!!!!
Restaurant was really modern and cozy. Waitress was very warm and friendly. Just disappointed when she informed us that there were no arepas (one of the main reasons for going). The food was outstanding, everything had flavor and was absolutely delicious. We also ordered the dessert sampler which was phenomenal.
Had the Chefs Tomahawk Steak Special. Davina was amazing. Drinks were great. And the Chef outdid himself. Very Personable, Charming and came out to make sure we were enjoying everything. The Arepas were the best thing I have tasted in my entire life! We will be back next week!
I had the absolute pleasure to dine here recently after opening just 2 weeks from a makeover. The restaurant is beautiful and very comfortable and inviting. Best part of my experience was executive chef Kelvin Fernandez and his amazing tomahawk special which is worth it and beyond. If you don't know him.... well he's a Food Network Champ -/ beaten Bobby Flay. Service was impeccable, Ana was the waitress and Kelvin came out to serve and meet the table. For $150 we received a 42oz tomahawk steak, truffle Mac & Cheese where he actually shaved fresh black truffle onto the dish and veggies. We also ordered a salad which wasn't needed. Of course there was leftovers to take home. I love it here and can't wait to go back and try other items from the menu. I can't say enough about this place. Topped it off with drinks on the rooftop.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.