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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Strand Bistro at Marriott Vacation Club Pulse.
Special offers available. See details

Strand Bistro at Marriott Vacation Club Pulse

675 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Casual
  • Creative Cuisine
Located in The Marriott Vacation Club Resort in the heart of the Garment District, The Strand Bistro serves Seasonal Modern American Cuisine with Latin influence.

With a cozy and inviting lounge, and a fireplace the interior is quirky yet comfortable. There is a place to lounge, place to wine and place to dine.
Special $33/$37 Wine Selection - If you are wondering about the odd pricing, it’s simple… we like our low digit street address 33 west 37
After dinner you can have a cocktail at our relaxing roof top lounge at The Top of the Strand with stunning views of The Empire State Building.
Dining Style
Casual Elegant
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American, Bistro, Latin American
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Hours of operation
Monday-Friday 6:30am-10:30am
Saturday & Sunday 7am-11am

Monday - Friday 5pm-10pm
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Phone number
(212) 584-4000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kelvin Fernandez
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Event space for up to 100 people.
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Cross street
Between 5th and 6th avenues (in the heart of the garment district)
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Parking details
There is free street parking after 7pm on 37th street. There is also a parking garage on 37th street between 5th and 6th avenues.
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Public transit
Stops Subways 34th street and 6th avenue. R, N, Q, W, B, D, F, V.
A, C, and E trains to 34th Street and 8th Avenue

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Special events & promotions
Please call Claudia Durant (Monday to Friday) 9:00-5:00 for inquiries: 646-368-6426
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine


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Mon - Fri 7:00PM - 9:45PM

What 675 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
88% of people would recommend it to a friend
  • 5
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OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

Chef Kelvin is amazing! He was so hospitable and came out to greet the customers and the food was just spectacular!

vipOpenTable Diner (Philadelphia)
4.0  Dined on February 5, 2018

I had the signature dish the Crispy Arepas. They were excellent crispy withe just the right amount of short rib and avacado. The portion size was perfect. For a main i enjoyed the lobster flatbread. I was anticipating a sparce amount of lobster but was pleasently surprised with the amount of lobster and portion. The flatbread was crisp with the right amount of greens. All in all the meal was delicious and satisfying. The room is a bit drafty as you sit at the bar on a cold nigt maybe a lillle more than expected. One highlight was the service from Eva the bartender she was plesant, always smiling and made great recommendation on food and small talk.

dock1 (New York Area)
4.0  Dined on January 30, 2018

My wife and I were in town for a show. We stayed at the Marriott Pulse and wanted a convenient place to dine before the show. We were both pleasantly surprised at the Strand Bistro. The service was excellent and, even though the bistro was off of the lobby, the quiet ambiance was exactly what we wanted. The goat cheese and arugula salad was perfect, and the pork tenderloin entree was also very good. Paired with an inexpensive bottle of wine, we were quite pleased. We will definitely dine there again when we stay at the Pulse.

vipOpenTable Diner (Philadelphia)
4.0  Dined on January 17, 2018

I wasn't expecting much from a small bistro in a Marriott Vacation Club but was very pleasantly surprised. The food was almost a 5 - the chef's famous crispy arepos are amazing and my daughter loved her scallops & risotto. I had a filet that was the day's special, and it was just fine but not a 5. The decor is charming and comfortable with a central fireplace and bookshelves lining the walls. Live music was appreciated. And the prices were excellent!

OpenTable Diner (New York Area)
5.0  Dined on January 10, 2018

My birthday was made special by Chef Kelvin who did a phenomenal job! Highly recommended.

vipAshleyD (Toronto)
5.0  Dined on January 5, 2018

Excellent service very friendly and knowledgeable staff. Servers were attentive and accommodating. The Wild Mushroom Fettucine was delicious

vipmikey (Philadelphia)
4.0  Dined on December 28, 2017

Menu was a little limited but food was excellent in every respect!

OpenTable Diner (New York Area)
5.0  Dined on December 22, 2017

The restaurant was great, people were friendly and attentive. The food was AMAZING!!!! We started with these arepas that are to die for along with truffle Mac n Cheese. The best added touch was, the chef himself (Chef Kelvin) came out personally and presented the dish and added truffle shavings to the dish. For the entre, I had the seared scallops over pumpkin risotto. My friend had the salmon dish. Everything was perfect, to end the meal we had the coconut flan, “heavenly” was how my date described it. We will definitely return thank you!!!!

OpenTable Diner (New York Area)
5.0  Dined on December 19, 2017

Enjoyed the entree and dessert selections. Crispy chicken dish was phenomenal.

Edge (Indiana)
4.0  Dined on December 15, 2017

Wonderful meal. Great food