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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Strand Bistro at Marriott Vacation Club Pulse.
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Booked 2 times today
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Strand Bistro at Marriott Vacation Club Pulse

4.3
672 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (8)
  • Good for a Date (8)
  • Casual (5)
Located in The Marriott Vacation Club Resort in the heart of the Garment District, The Strand Bistro serves Seasonal Modern American Cuisine with Latin influence.

With a cozy and inviting lounge, and a fireplace the interior is quirky yet comfortable. There is a place to lounge, place to wine and place to dine.
Special $33/$37 Wine Selection - If you are wondering about the odd pricing, it’s simple… we like our low digit street address 33 west 37
After dinner you can have a cocktail at our relaxing roof top lounge at The Top of the Strand with stunning views of The Empire State Building.
Dining Style
Casual Elegant
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Cuisines
American, Bistro, Latin American
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Hours of operation
Breakfast
Monday-Friday 6:30am-10:30am
Saturday & Sunday 7am-11am

Dinner
Monday - Friday 5pm-10pm
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Phone number
(212) 584-4000
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Cross street: Between 5th and 6th avenues (in the heart of the garment district)
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Neighborhood

Specials

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Mon - Fri 7:00PM - 9:45PM

What 672 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.5
food
4.3
service
4.2
ambience
4.1
value
Noise · Quiet
87% of people would recommend it to a friend
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  • 2
  • 1
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vipOpenTable Diner (Philadelphia)
4.0
Dined 5 days ago

I wasn't expecting much from a small bistro in a Marriott Vacation Club but was very pleasantly surprised. The food was almost a 5 - the chef's famous crispy arepos are amazing and my daughter loved her scallops & risotto. I had a filet that was the day's special, and it was just fine but not a 5. The decor is charming and comfortable with a central fireplace and bookshelves lining the walls. Live music was appreciated. And the prices were excellent!

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OpenTable Diner (New York Area)
5.0
Dined on January 11, 2018

My birthday was made special by Chef Kelvin who did a phenomenal job! Highly recommended.

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vipAshleyD (Toronto)
5.0
Dined on January 6, 2018

Excellent service very friendly and knowledgeable staff. Servers were attentive and accommodating. The Wild Mushroom Fettucine was delicious

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vipmikey (Philadelphia)
4.0
Dined on December 29, 2017

Menu was a little limited but food was excellent in every respect!

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OpenTable Diner 
5.0
Dined on December 22, 2017

The restaurant was great, people were friendly and attentive. The food was AMAZING!!!! We started with these arepas that are to die for along with truffle Mac n Cheese. The best added touch was, the chef himself (Chef Kelvin) came out personally and presented the dish and added truffle shavings to the dish. For the entre, I had the seared scallops over pumpkin risotto. My friend had the salmon dish. Everything was perfect, to end the meal we had the coconut flan, “heavenly” was how my date described it. We will definitely return thank you!!!!

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OpenTable Diner (New York Area)
5.0
Dined on December 20, 2017

Enjoyed the entree and dessert selections. Crispy chicken dish was phenomenal.

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Edge (Indiana)
4.0
Dined on December 16, 2017

Wonderful meal. Great food

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OpenTable Diner 
1.0
Dined on December 12, 2017

When I arrived at Stand Mon night for dinner I had booked through Open Table (I had a printed confirmation) they had NO lnowledge of the booking. I basically had to follow the young woman chatting with customers at the bar (there was no one to greet clients) and tell her I was here for my dinner for two at 7:45. There was nothing on her computer screen, and she just ran off wothout letting me know what was going on. I had eaten here recently with a group of 6, and the food was fabulous. My companion Mon night was disgusted with the lack of service and arrention and insisted we leave.

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mike5269 (New England)
5.0
Dined on December 8, 2017

Absolutely delicious food and good choices. Quiet hotel restaurant for breakfast and dinner....or drinks. The only downside is the food is so good, you will probably over eat......Comfortable seating with fireplace and upscale furnishings......

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NanM 
5.0
Dined on November 24, 2017

we were there for Thanksgiving and the food was amazing! Very pleased with the whole experience! Highly recommend.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
American, Bistro, Latin American
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Hours of operation
Breakfast
Monday-Friday 6:30am-10:30am
Saturday & Sunday 7am-11am

Dinner
Monday - Friday 5pm-10pm
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Cross street
Between 5th and 6th avenues (in the heart of the garment district)
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(212) 584-4000
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Catering
Event space for up to 100 people.
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Parking details
There is free street parking after 7pm on 37th street. There is also a parking garage on 37th street between 5th and 6th avenues.
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Public transit
Stops Subways 34th street and 6th avenue. R, N, Q, W, B, D, F, V.
A, C, and E trains to 34th Street and 8th Avenue

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Executive chef
Kelvin Fernandez
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Special events & promotions
Please call Claudia Durant (Monday to Friday) 9:00-5:00 for inquiries: 646-368-6426