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Mon - Fri 7:00PM - 9:45PM
My birthday was made special by Chef Kelvin who did a phenomenal job! Highly recommended.
Excellent service very friendly and knowledgeable staff. Servers were attentive and accommodating. The Wild Mushroom Fettucine was delicious
Menu was a little limited but food was excellent in every respect!
The restaurant was great, people were friendly and attentive. The food was AMAZING!!!! We started with these arepas that are to die for along with truffle Mac n Cheese. The best added touch was, the chef himself (Chef Kelvin) came out personally and presented the dish and added truffle shavings to the dish. For the entre, I had the seared scallops over pumpkin risotto. My friend had the salmon dish. Everything was perfect, to end the meal we had the coconut flan, “heavenly” was how my date described it. We will definitely return thank you!!!!
Enjoyed the entree and dessert selections. Crispy chicken dish was phenomenal.
Wonderful meal. Great food
When I arrived at Stand Mon night for dinner I had booked through Open Table (I had a printed confirmation) they had NO lnowledge of the booking. I basically had to follow the young woman chatting with customers at the bar (there was no one to greet clients) and tell her I was here for my dinner for two at 7:45. There was nothing on her computer screen, and she just ran off wothout letting me know what was going on. I had eaten here recently with a group of 6, and the food was fabulous. My companion Mon night was disgusted with the lack of service and arrention and insisted we leave.
Absolutely delicious food and good choices. Quiet hotel restaurant for breakfast and dinner....or drinks. The only downside is the food is so good, you will probably over eat......Comfortable seating with fireplace and upscale furnishings......
we were there for Thanksgiving and the food was amazing! Very pleased with the whole experience! Highly recommend.
This was one of the worst dining experiences that I have ever had. There were no lights in our area. We had to use our phones to see our menus. When we asked about the lighting they brought us more candles which didn’t help at all. We had to get up and get our own silverware and salt and pepper because it wasn’t on the table and our server disappeared constantly. Then they ran out of one of the entrees that was on the special menu. The food took forever to come out. We were at the restaurant a little over 3 hours. It was ridiculous. People that had arrived after us had their food and left before we even received our second course. When our main course came out it was dry and all crispy, like it had been sitting out under lights. I couldn’t even eat it but by this time we were just ready to leave. This was supposed to be our special thanksgiving dinner and it was one of the worst dining experiences ever.