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Mon - Fri 7:00PM - 9:45PM
Chef Kelvin is amazing! He was so hospitable and came out to greet the customers and the food was just spectacular!
I had the signature dish the Crispy Arepas. They were excellent crispy withe just the right amount of short rib and avacado. The portion size was perfect. For a main i enjoyed the lobster flatbread. I was anticipating a sparce amount of lobster but was pleasently surprised with the amount of lobster and portion. The flatbread was crisp with the right amount of greens. All in all the meal was delicious and satisfying. The room is a bit drafty as you sit at the bar on a cold nigt maybe a lillle more than expected. One highlight was the service from Eva the bartender she was plesant, always smiling and made great recommendation on food and small talk.
My wife and I were in town for a show. We stayed at the Marriott Pulse and wanted a convenient place to dine before the show. We were both pleasantly surprised at the Strand Bistro. The service was excellent and, even though the bistro was off of the lobby, the quiet ambiance was exactly what we wanted. The goat cheese and arugula salad was perfect, and the pork tenderloin entree was also very good. Paired with an inexpensive bottle of wine, we were quite pleased. We will definitely dine there again when we stay at the Pulse.
I wasn't expecting much from a small bistro in a Marriott Vacation Club but was very pleasantly surprised. The food was almost a 5 - the chef's famous crispy arepos are amazing and my daughter loved her scallops & risotto. I had a filet that was the day's special, and it was just fine but not a 5. The decor is charming and comfortable with a central fireplace and bookshelves lining the walls. Live music was appreciated. And the prices were excellent!
My birthday was made special by Chef Kelvin who did a phenomenal job! Highly recommended.
Excellent service very friendly and knowledgeable staff. Servers were attentive and accommodating. The Wild Mushroom Fettucine was delicious
Menu was a little limited but food was excellent in every respect!
The restaurant was great, people were friendly and attentive. The food was AMAZING!!!! We started with these arepas that are to die for along with truffle Mac n Cheese. The best added touch was, the chef himself (Chef Kelvin) came out personally and presented the dish and added truffle shavings to the dish. For the entre, I had the seared scallops over pumpkin risotto. My friend had the salmon dish. Everything was perfect, to end the meal we had the coconut flan, “heavenly” was how my date described it. We will definitely return thank you!!!!
Enjoyed the entree and dessert selections. Crispy chicken dish was phenomenal.
Wonderful meal. Great food