Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits offers a menu that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation. This beautiful Santana Row location opened in January 2003.
Asian, Southeast Asian, Thai
Hours of operation
Lunch: Daily: 11:00am - 3:00pm Brunch Saturday and Sunday 11:00am to 3:00pm Dinner: Sunday - Tuesday 4:00pm to 10:00pm Wednesday: 3:00pm - 11:00pm, Thursday - Saturday: 3:00pm - 12:00am Happy Hour 3:00 to 6:00 Monday-Friday