Smaller
Southside Wings (6pc)AUD 14.00
Our signature sticky fried chicken winglets with sticky sweet and garlic sauce
Spicy Salmon Sashmi AUD 18.00
green herb nuoc cham, yellow daikon, red radish
Sichuan Style Lamb Skewers (2pc)AUD 16.00
Chargrilled spicy lamb skewers, served with creamy mint sauce
Grilled Scallops (2pc)AUD 15.00
Baked-in-shell scallops drizzled with chefs secret zingy sauce and pickled ginger
Ba la Lot (2pc)AUD 15.00
Viet sytle marinated beef wrapped in betel leaf, topped with shallots and nuoc mam
Rice Paper Rolls (2pc)AUD 15.00
Choice of; Vegan Duck or Lemongrass Beef**. Freshly rolled rice paper rolls with mint, cucumber pickled carrot, lettuce, vermicelli served with pineapple hoisin sauce
Saigon Baos (2pc)AUD 15.00
Best Seller. Choice Of: Pork Belly, cucumber, pickled carrots, hoisin; Fried Chicken, asian slaw, sriracha mayo; Crispy Tofu, cucumber, pickled carrots, hoisin (Vegan)
Banh Mi Bites (2pc)AUD 16.00
Choice Of: Soft shell crab with kimchi and sriacha mayo; Crispy eggplant with coriander, hoisin, sesame seeds
Grilled Prawns (2pc)AUD 17.00
Flame grilled prawns with a herb drizzle
Larger
Crispy Fried Rice*AUD 24.00
Choice of; Prawn or Tofu. Wok-tossed in secret stir-fry sauce with egg and spring onions
Hanoi - Style Fish AUD 34.00
Fried whole, bean shoot, carrot ,mint, sweet nuoc cham
Vietnamese Curry**AUD 24.00
Choice of: Chicken or Crispy Eggplant & Tofu. Rich coconut curry with assortment of vegetables, topped with coriander and spring onion
Wok-Tossed Asian Broccoli*AUD 24.00
Choice of: Crispy pork belly or Tofu. Stir fried chinese broccoli with fresh garlic and a viet sytle stir-fry sauce (or mushroom sauce replacement)
Pork Belly with Apple SlawAUD 28.00
Crispy pork belly, served with green apple, cabbage, onion, capsicum and smothered in nuoc mam
Sweet & Spicy Vegan DuckAUD 22.00
Crispy mock duck made from soy bean curd served with mint, cucumber and fresh chillies
Saigon Shaking BeefAUD 28.00
Diced Beef, black pepper sauce, crispy kale, stir fried veg
Xao Noodles*AUD 22.00
Choice of: Chicken or Tofu. Rice noodles, egg, carrots, bokchoy and chinese cabbage
Traditional Viet Salad* **AUD 24.00
Choice of: Lemongrass Beef, Chicken or Crispy Tofu. Shredded wombok, red cabbage, celery, carrot and mint, topped with fried shallots and served with vermicelli noodles
Bò Kho (Beef Stew)AUD 26.00
Vietnamese bò kho (beef stew) filled with tender, braised beef, herbs, aromatics and delicious broth
Ca Kho (Caramelised Fish) AUD 27.00
Caramelised basa steaks, garlic, green pepper vine, chilli pepper
Sides
Jasmine RiceAUD 4.00
Coconut RiceAUD 5.00
Asian SlawAUD 6.50
Hanoi Vege Spring Rolls (4pc)AUD 8.50
Hanoi Seafood Spring Rolls (4pc)AUD 8.50
Dessert
Mango SagoAUD 10.00
Tapioca pearls, mango coulis, coconut milk
Fried Oreo BaoAUD 10.00
Fried bao together with oreo ice-cream, this is a dream come true
Steamed Banana CakeAUD 10.00
Vietnamese steamed, fragrant banana cake made with sweet bananas and a soft, chewy texture
Get Dishy Wit It
Get Dishy Wit It
Each Pair Chooses: 2 Smaller, 2 Larger, 1 Side. All Guests Must Participate (maximum 7)
- Minimum 2AUD 39.00
Cocktails
Mr. McgregorAUD 20.00
Proper No.12 whisky, lemon juice, egg whites, honey, orange bitters
Land of the rising sun AUD 20.00
Yuzu sake, lychee liqueur,lemon, foam
Hanoi HighballAUD 22.00
Grey goose, Bacardi coconut, lychee liqueur, lemon, mint, pineapple
Fresh Prince AUD 20.00
Bombay sapphire, lychee liqueur, coconut cream, cucumber, lemon
Saigon Espresso MartiniAUD 22.00
Grey goose , condensed milk, coffee liquer, cold extracted coffee
Real Gin ShadyAUD 20.00
Bombay bramble, raspberry, creme de cocoa, lemon, topped with soda
Spice GirlsAUD 22.00
Chilli infused Patron reposado, agave syrup, lime juice, gently rimmed with salt
Ginger BingeAUD 21.00
Gin, elderflower, fresh mint, lemon juice topped with ginger ale
Beers
Saigon Bia (Lager, Saigon Vietnam)AUD 11.00
Utopia Pale Ale, Bodriggy AUD 11.00
Co- Conspirators Usual Suspects (IPA)AUD 13.00
Two Bays Pale AleAUD 12.00
Coldstream Apple CiderAUD 12.00
