Storyteller Restaurant and Wine Room

Starters

• Beer Braised Short RibsGBP 7.95

  with roasted celeriac and squash

• New Wave SoupGBP 4.95

  Daily soup made from only the best and freshest of ingredients, served with croutons

• Shellfish Po'boyGBP 7.95

  Our own unique spin on this old and loved dish, handpicked white crab meat and baby prawns, sliced red onion & celery with a fresh chilli & tarragon mayonnaise served upon a toasted sub roll, finished with a chimmi churri dressing

• Char-Grilled Courgette & Corn EmpanadaGBP 5.95

  with chipotle crema

• NibblesGBP 4.95

  Corn tortilla chips with cilantro-refried bean, blue cheese dip and spiced salsa fresca or Warmed mediterranean bread with marinated olives, balsamic olive oil and a blue cheese dip

• Nuevo Quesadilla

  A baked flour tortilla topped with melted cheese & raja served with salad, guacamole, salsa & sour cream. Choose from the following toppings:

  • Spiced Cashew Nut & AvocadoGBP 6.45
  • Bacon & King PrawnsGBP 6.95

Salads and Pasta

• Crispy BBQ Salad

  The original Storyteller salad; a garlic grilled flour tortilla topped with mixed leaves, BBQ'd chicken & bacon, dressed with our age old secret recipe ranch dressing, spring onions, cilantro, salsa and guacamole

  • Starter PortionGBP 8.95

• Baked Camembert Salad

  on a mixed baby leaf salad, warm roasted vegetables and a lime, cranberry & tarragon dressing

  • Starter PortionGBP 7.95

• New Jambalaya Pasta

  A recipe brought back from New Orleans and made into our own! Tagliatelle pasta tossed in fresh Creole sauce with tiger prawns, chorizo sausage, and mussels topped with chicken breast

  • Starter PortionGBP 8.95

Main Courses

• Coffee & Chipotle Kangaroo RumpGBP 17.95

  Lightly seared served on butterbean & chorizo cassoulet and nutmeg roasted cauliflower

• 12 Hour Slow Cooked Pork BellyGBP 15.95

  With puy lentils & bacon, roasted root vegetables and a dark morello sauce

• Spinach & Parmesan Risotto CakeGBP 13.95

  Served with roasted ratatouille vegetables, confit vine tomatoes, spinach & hazelnut pesto cream

• Bison BurgerGBP 14.95

  Finest Bison meat bred in Wiltshire, topped with smoked cheddar and bacon, served in a toasted bun with skin on fries, coleslaw, salad and a home-made red onion & maple relish

• Storyteller BurritoGBP 12.95

  Large wheat tortilla filled with pulled pork, coriander, cowboy beans, raja, cheese and rice, served with our ancho chilli sauce, sour cream, salad leaves, salsa fresca and guacamole

• Cowboy SteakGBP 19.95

  Char grilled with rustic rub, a local traditionally reared and aged 8oz Sirloin with chipped potatoes, coleslaw, salad, and a choice of classic peppercorn or ancho bourbon sauce

• Sesame Marinated Chicken BreastGBP 14.95

  Served with red onion potato rosti & buttered green vegetables and a wild mushroom & smoked paprika sauce

• Pan Fried Sea Bream FilletGBP 16.95

  Served with coconut rice, sesame vegetables & Ponzu sauce

• Louisiana Seafood PlatterGBP 16.95

  Pan fried cod with southern rice, a Creole shrimp & mussel sauce with roasted peppers & bacon topped with a tiger prawn

• BBQ RibsGBP 16.95

  A dish we dare not change! A side of 8 hour slow cooked full rack of smokey ribs with southwestern slaw, chips, cowboy beans and our secret BBQ sauce

• Roasted Butternut Squash BurritoGBP 11.95

• Rump Steak FajitasGBP 16.95

  Our sizzling skillet of marinated steak, onions, peppers and beans, served with flour tortillas, sour cream, grated cheese, guacamole and tomato salsa

  • With PrawnsGBP 15.95
  • Mixed VegetablesGBP 12.95

Sides

others available

• Mixed VegetablesGBP 3.45

• Onion RingsGBP 3.45

• ColeslawGBP 3.45

• Cowboy BeansGBP 3.45

• Creamed PotatoGBP 3.45

• Mixed SaladGBP 3.45

• OlivesGBP 2.45

• Skin on FriesGBP 3.45

• RiceGBP 3.45