Storyteller Restaurant and Wine Room

Starters

• Beer Braised Short Ribs£7.95

  with roasted celeriac and squash

• New Wave Soup£4.95

  Daily soup made from only the best and freshest of ingredients, served with croutons

• Shellfish Po'boy£7.95

  Our own unique spin on this old and loved dish, handpicked white crab meat and baby prawns, sliced red onion & celery with a fresh chilli & tarragon mayonnaise served upon a toasted sub roll, finished with a chimmi churri dressing

• Char-Grilled Courgette & Corn Empanada£5.95

  with chipotle crema

• Nibbles£4.95

  Corn tortilla chips with cilantro-refried bean, blue cheese dip and spiced salsa fresca or Warmed mediterranean bread with marinated olives, balsamic olive oil and a blue cheese dip

• Nuevo Quesadilla

  A baked flour tortilla topped with melted cheese & raja served with salad, guacamole, salsa & sour cream. Choose from the following toppings:

  • Spiced Cashew Nut & Avocado£6.45
  • Bacon & King Prawns£6.95

Salads and Pasta

• Crispy BBQ Salad

  The original Storyteller salad; a garlic grilled flour tortilla topped with mixed leaves, BBQ'd chicken & bacon, dressed with our age old secret recipe ranch dressing, spring onions, cilantro, salsa and guacamole

  • Starter Portion£8.95

• Baked Camembert Salad

  on a mixed baby leaf salad, warm roasted vegetables and a lime, cranberry & tarragon dressing

  • Starter Portion£7.95

• New Jambalaya Pasta

  A recipe brought back from New Orleans and made into our own! Tagliatelle pasta tossed in fresh Creole sauce with tiger prawns, chorizo sausage, and mussels topped with chicken breast

  • Starter Portion£8.95

Main Courses

• Coffee & Chipotle Kangaroo Rump£17.95

  Lightly seared served on butterbean & chorizo cassoulet and nutmeg roasted cauliflower

• 12 Hour Slow Cooked Pork Belly£15.95

  With puy lentils & bacon, roasted root vegetables and a dark morello sauce

• Spinach & Parmesan Risotto Cake£13.95

  Served with roasted ratatouille vegetables, confit vine tomatoes, spinach & hazelnut pesto cream

• Bison Burger£14.95

  Finest Bison meat bred in Wiltshire, topped with smoked cheddar and bacon, served in a toasted bun with skin on fries, coleslaw, salad and a home-made red onion & maple relish

• Storyteller Burrito£12.95

  Large wheat tortilla filled with pulled pork, coriander, cowboy beans, raja, cheese and rice, served with our ancho chilli sauce, sour cream, salad leaves, salsa fresca and guacamole

• Cowboy Steak£19.95

  Char grilled with rustic rub, a local traditionally reared and aged 8oz Sirloin with chipped potatoes, coleslaw, salad, and a choice of classic peppercorn or ancho bourbon sauce

• Sesame Marinated Chicken Breast£14.95

  Served with red onion potato rosti & buttered green vegetables and a wild mushroom & smoked paprika sauce

• Pan Fried Sea Bream Fillet£16.95

  Served with coconut rice, sesame vegetables & Ponzu sauce

• Louisiana Seafood Platter£16.95

  Pan fried cod with southern rice, a Creole shrimp & mussel sauce with roasted peppers & bacon topped with a tiger prawn

• BBQ Ribs£16.95

  A dish we dare not change! A side of 8 hour slow cooked full rack of smokey ribs with southwestern slaw, chips, cowboy beans and our secret BBQ sauce

• Roasted Butternut Squash Burrito£11.95

• Rump Steak Fajitas£16.95

  Our sizzling skillet of marinated steak, onions, peppers and beans, served with flour tortillas, sour cream, grated cheese, guacamole and tomato salsa

  • With Prawns£15.95
  • Mixed Vegetables£12.95

Sides

others available

• Mixed Vegetables£3.45

• Onion Rings£3.45

• Coleslaw£3.45

• Cowboy Beans£3.45

• Creamed Potato£3.45

• Mixed Salad£3.45

• Olives£2.45

• Skin on Fries£3.45

• Rice£3.45