Storrowton Tavern & Carriage House

Appetizers To Start

chef choice appetizer platters for 6, 8 or 10 people are available

• Tavern Relish TrayUSD 5.00

• French Onion SoupUSD 6.00

• Stuffed Mushroom CapsUSD 7.00

• Blackened Sea ScallopsUSD 11.00

• Fried MozzarellaUSD 7.00

• Shrimp CocktailUSD 8.00

• Fried OystersUSD 9.00

• Fried CalamariUSD 10.00

• Artichoke FrancaiseUSD 7.00

• Clams CasinoUSD 8.00

• EscargotsUSD 8.00

From The Garden

large tossed salad topped with blackened scallops, blackened shrimp and lobster meat

• Grand Caesar Salad For TwoUSD 9.00

• Grilled Chicken Ceasar SaladUSD 16.00

• Blackened Salmon SaladUSD 18.00

• Tavern Seafood Chef's SaladUSD 26.00

• Grilled Chicken Over Walnut Gorgonzola SaladUSD 17.00

• Eggplant RollatiniUSD 17.00

Beefsteaks And Specialties

• Yankee Pot RoastUSD 18.50

  a traditional new england favorite this one is the reason we're here

• Roast Rib Of BeefUSD 24.00

  slow roasted every friday and saturday with a homemade popover & au jus

• Broiled Filet MignonUSD 28.00

  extra tender, flame broiled served with béarnaise sauce

• New York Sirloin SteakUSD 24.00

  a choice cut of sirloin grilled to perfection with caramelized onions

• Beef MarsalaUSD 28.00

  pan seared tenderloin medallions with mushrooms, scallions and roasted red peppers in a marsala wine sauce

• Surf & TurfUSD 35.00

  a filet mignon steak coupled with baked stuffed shrimp served with béarnaise sauce

• Chateau Briande For TwoUSD 65.00

  20 oz filet mignon served on a plank with sautéed mushrooms, fried onion rings & fresh vegetables surrounded by piped whipped potato served tableside. a 6-hour notice is required

• Roast Duck L'orangeUSD 20.00

  a slow roasted crispy duck served with our grand marnier orange sauce

• Lamb ShankUSD 22.00

  braised to perfection served with mint jelly

• Veal FrancaiseUSD 20.00

  tenderized veal sautéed in a light lemon wine sauce

• Veal OscarUSD 25.00

  tender medallions of veal topped with lobster meat & béarnaise sauce served w/ grilled asparagus spears

• Vegetable ComposeUSD 17.00

  served with baked or whipped potato and chef choice house vegetables

Our Tastes In Poultry

• Chicken FrancaiseUSD 17.00

  boneless breast of chicken sautéed in a light lemon wine sauce

• Old Fashioned Chicken Pot PieUSD 17.00

  the old-fashioned recipe made from scratch served in a puff pastry shell

• Roast Native Breast Of TurkeyUSD 17.50

  all white meat turkey with herb stuffing and a rich stock sauce, a holiday feast every day

• Grilled Chicken AlfredoUSD 18.00

  a generous serving of tender grilled chicken with scallions, roasted red peppers & broccoli in vinnie's alfredo sauce tossed with penne pasta

• Chicken MarsalaUSD 18.00

  a delicate combination of scallions, tomatoes, red peppers, roasted garlic & wild mushrooms in a rich stock sauce makes this dish a long time favorite

From The Sea

• Baked Boston ScrodUSD 18.00

  a true new england custom

• Fresh Sea ScallopsUSD 20.00

  sweet plump dry deep sea scallops prepared fried or broiled

• Shrimp & Scallop ScampiUSD 20.00

  the finest shrimp & sea scallops sautéed with scallions, roasted red peppers & capers in a garlic wine sauce served over angel hair pasta

• Fresh Salmon FiletUSD 20.00

  delicately broiled or lightly blackened

• Maine Style Seafood CasseroleUSD 23.00

  a delightful blend of lobster, shrimp, scallops & scrod baked with gorgonzola and crumb topping

• Baked Stuffed ShrimpUSD 20.00

  four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty

• Seafood AlfredoUSD 22.00

  a generous portion of shrimp, scallops, crawfish & lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta

• Seafood Fra DiavoloUSD 25.00

  deep sea scallops, shrimp, calamari, crawfish, lobster & green tip mussels in a zesty red wine sauce served on angel hair pasta bring your appetite for this one

• Fried OystersUSD 19.00

  served with homemade tarter & cocktail sauce

• Blackened TunaUSD 19.00

  pan seared to your desired temperature lightly blackened

• Coquilles St. JacquesUSD 19.00

  this special dish is our mom's favorite, it consists of scallops in a creamy mushroom sherry wine sauce in a casserole dish with piped whipped potato

Sides

• Baked PotatoUSD 3.50

• Twice Baked PotatoUSD 4.00

• Sauteed MushroomsUSD 3.00

• Steamed BroccoliUSD 3.00

• French FriesUSD 2.00

• Sauteed Spinach W/ GarlicUSD 4.00

• Grilled AsparagusUSD 4.00

• Carmalized OnionsUSD 3.00