See availability for bonus point tables
Mon 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 11:00PM
Tue - Sat 5:00PM - 6:30PM 8:00PM - 9:45PM
Over the years since Storico opened, the menu has varied and not always in a positive way. But the current menu is wonderful! The quality and presentation of each selection our party of three ordered was absolutely delicious! This definitely was the best meal we've had here. Don't change a thing. Also the waiter guided us to the perfect bottle of wine to go with our choices.
As a NY Historical Society member, I also have a good excuse to go to Storico for its excellent food and lovely ambience. This night, I had Chilean Sea Bass, not often seen on menus these days - cooked to perfection. My friend loves salmon, and he enjoyed his dish tremendously. Wine by the glass comes in 3 sizes. We thoroughly enjoyed the evening.
The kitchen takes way too long to send out food when the restaurant was only 1/3 full.
Storico is a restaurant where the server really takes the time for you and nothing is too much! My friend eats gluten free and is vegetarian, so we asked if we could get a gluten free pasta and it was no problem at all. The server said that the chef would make a fun gluten free pasta with various vegetables in it! I ordered the Duck Breast, which is very good - the cherry jus adds great flavour to the already very tasty duck. The room is beautiful and the service is attentive and very friendly. I wish I had know about this place earlier! I am definitely coming back!
We arrived at 11:30 for our reservatio. My friend ordered a soup to start which she received relatively quickly. However, we did not get our main course of two pasta until about 12:45. The server was not very apologetic about it. She simply said they were busy. The pasta was very salty as well. The dining room is very pretty and the restaurant well located. The food and service leave much to be desired
Loved it and would go again and recommend it to friends.
Lovely place- and really good food. The gazpacho was particularly lovely.
Many of the appetizers are superb. We especially like the seared tuna, beef tartar, fried zucchini and the white asparagus.
The main course of the duck is also excellent.
We had a confused, inexperienced server at brunch. The food was OK but nothing to write home about. Lovely space.
I took three young friends, two visiting from out of town, to Storico on a lovely Saturday night. We had a wonderful time. Our server was charming, informative and attentive, and the cocktails (orange margaritas) and food were great. The starting cheese platter, which we shared as an appetizer, was delicious, with very interesting accompanying condiments. We four shared two entrees - the risotto and the chicken - and loved both. For dessert we tried the cannolis and strawberry /cheesecake mousse. I’ll definitely go back.
Food was excellent. Service was toooooo slooooow. Very very very slow.
Waiter disappeared after taking our order... he was stocking the bar and doing other jobs. With two other tables occupied, we had to snare him for more water. After 20 minutes and no food we called over another waiter who went to check, had a conference with the manager who said “ everything was cooked to order “... 10 minutes later our hamburgers were delivered. My friend medium was well done, my sauce did not make it “ on the side” and even though I had asked for NO SALT, the french fries were covered with it. Ambience lovely... food basically good. Ruined by the lack of concern. Perhaps if the waiter had written down our order we would have gotten it the right way. Too bad our experience was less than expected.
Sweet restaurant in very central location for an amazing brunch. The Blood Orange Mimosas were delish as we everything our server recommended and we ordered. Can’t wait to return to try the rest of the menu!!
Seated promptly, ordered coffee and tea and when that arrived we ordered our mains. Food came quickly which was great as our friends had a flight to catch. Fortunately from LaGuardia.
great dining before seeing the museum exhibits. If you sit on the banquet, beware that some children at next table might kick!
Food was below average and the noise level was off the charts and several tables with screaming babies. Not what I've come to expect when I dine there. Very disappointing!
Stopped on spur of the moment and found this gem. I have walked by for years and never went in. Great selection, great food, good prices and FANTASTIC service...thanks Lucky
Was glad I had made a reservation as the restaurant was busy. Awesome burger and fries! Service the staff was very good as well - friendly and knowledgeable.
Had to beg for water
Food was over seasoned
Storico is a very pretty restaurant with well prepared, delicious food. The service was good, and the noise level was low. The chance to view the museum's nearby exhibits provided an additional plus.
So disappointing! So overpriced! So mediocre! The wines are so overpriced as to make one's head spin. The pastas? With so many good Italian restaurants around, you have to be a little out of your mind to eat them here. Not so good. (Just so you know that I am not crazy: we chose Storico because we had come directly from the evening's lecture and it seemed "sensible" to eat close by.) Long story short: two beers, two pasta dishes, one appetizer, one espresso, and tip (the service, by the way, was outstanding) was just shy of $100. Not gonna get me again, Storico!
We came to the restaurant after a lecture at the museum. The place was freezing and it took 40 minutes to get the entrees. My entree (pasta with sausage and rock shrimp) was not good. The shrimp were dry and hard and obviously previously frozen and not true rock shrimp. When asked about how the dishes were I told the truth about mine. They took the dish off the bill (not my intention). However, on the positive side, my wife's dish (duck breast) was excellent.
New menu definitely better than previous. I liked the new salad and entre choices.
Have dined here before but lunch today was outstanding. The white asparagus appetizer had a wonderful sauce. My husband’s pasta was delicious and my tuna tartine was very tasty although eating it was a bit challenging.
Always been a favorite. New chef. We are waiting for further returns!
Staff goes the extra mile to ensure satisfaction.
The beef tartar is scrumptious!
A friend of ours took us here last fall and we thought it was great. Had dinner there after a Saturday afternoon performance at Lincoln Center. Everything was good except my wife's entree which was very salty.
I brought my kids and she was so happy to be there. The server offered kids menu with coloring kit kindly.
Great all around!
Great service, terrific food and a very cool ambience..
Storico is an Italian restaurant, located in the New York Historical Society (although you don't have to have admission to the museum to use the restaurant). Although Italian, it has other items so I think all tastes can be satisfied. The menu has some interesting options and everything I have had there (have eaten there multiple times) has been well prepared and excellent. When full it is a bit noisy but conversation is still possible without shouting. Service was excellent. If you are in the NYHS by all means you should eat there.
This is one of my favorite restaurants on the upper west side. It is situated inside one of the city's most vibrant and compelling museums and hence the restaurant shares some of the atmosphere of intellectual density, but not in a pedantic way. The staff is cordial, attentive, but never overbearing. The physical setting is one of its loveliest features: soaring ceilings, graceful lighting, big windows. Puts everyone is a good mood. We took some friends who had never been to Storico and they were clear that they would be back. And so will we.
Mediocre. Bakery basket was excellent, main courses very mediocre. Got an omelette with choice of fillings, the choices were very limited and barely any of the fillings in the omelette.
service is good. nice location, especially if you are attending something at Hs.
Excellent as usual.
Amazing option in the museum!
On the plus side, there is the charming room and the intriguing fact of eating inside the New York Historical Society. It is also commendable that it's a menu almost entirely without the clichés of high bourgeois Manhattan dining. The idea of small plates, the vague allusion to the cuisine of Venice (where one goes from bar to bar munching what are called cicchetti): very much worthy of praise. But the actual realization of things really failed to work on too many occasions. Great saor sauce but why put it on undercooked broccoli rabe; great idea to deep fry zucchini, but even after two tries they didn't seem to know how to do it. We wish this place were better than it now is; perhaps it will become so.
Lovely environment, my friends and I were actually able to talk and hear each other! Service was great and consistent from the MD to our server to support staff, they were professional, caring and hospitable.
The food on the other hand was disappointing. First we were served an amuse bouche that was way to small for three of us. Why not offer to each diner, it wasn’t that extravagant or expensive that they couldn’t (it was chickpeas in seasoned yogurt). The fried zucchini needed more seasoning and was inconsistent, some pieces tasted great while others were oily and tasteless. My Hamachi Tuna (is there such a fish?) was so bland, looked unappealing that I managed only to eat half portion.
I’d love to love Cafe Storico but based on the actual food experience, I’m not eager to try it again.