Starters
Little Home Bakery BreadsAUD 14.00
Olive oil, balsamic, dukkha, house dip GFO
Ras el hanout spiced lamb ribs, salsa verde, capers, kohlrabi salad, saffron aioli AUD 20.00
GF DF
Poached prawns, avocado mousse, preserved lemon, red pepper rouille, pickled aniseed AUD 26.00
GF DF
Wagyu beef tartare, soy cured egg yolk, parmesan whip, soused onion, crisp AUD 25.00
GF
Baked ricotta, fig & Szechuan relish, piccalilli salad, honey breadAUD 23.00
V GF
Smoked halloumi, eggplant salsa, manuka honey, tahini dressing V, GFAUD 21.00
V GF
Chef's Table
Chef`s Table - Shared 3 Course MealAUD 99.00
Let us serve to your table an indulgent shared-style menu from our seasonal dishes
Mains
Donnybrook pink Beef scotch fillet 300g MB3/4, chimichurri, caramelized onions, crisps AUD 58.00
GF DF
Mushroom cavatelli, pecorino, semi dried tomatoes, pumpkin, bocconcini AUD 36.00
GF V
Tandoori cauliflower, creamy smoked chickpea yoghurt, hot & sour pickles AUD 34.00
GF DF VO
Humpty Doo barramundi, sweet potato, coconut & lime sauce, squid ink tapioca, chili oil AUD 42.00
GF DF
Chicken Maryland, Gochujang, almond sesame crumb, celeriac slaw, kale, fennel AUD 37.00
DF
Cranbrook salt bush lamb backstrap, pommes puree, sauteed peas, soused onions, mint sauce AUD 48.00
GF
Sides
Duck fat potatoes, rosemary salt, honey mustard dressing, aioli AUD 15.00
GF DF
Green goddess salad, cos, radish, candied walnut, avocado dressing AUD 15.00
GF DF V
Grilled broccoli, Aji verde, pecorino, lemon oil AUD 15.00
GF V
Desserts
Black sesame baked cheesecake, yuzu curd, mango gel, mulberries AUD 18.00
GF V
Ice cream sandwich, milk tea, kaya buttercream AUD 18.00
GF V
Chef's Cheese Plate 100gAUD 24.00
Nullarbor cheddar, Halls Suzette, muscatel, Nordic crackers, lavosh
