Starters
Little Home Bakery BreadsA$14.00
Olive oil, balsamic, dukkha, house dip GFO
Ras el hanout spiced lamb ribs, salsa verde, capers, kohlrabi salad, saffron aioli A$20.00
GF DF
Poached prawns, avocado mousse, preserved lemon, red pepper rouille, pickled aniseed A$26.00
GF DF
Wagyu beef tartare, soy cured egg yolk, parmesan whip, soused onion, crisp A$25.00
GF
Baked ricotta, fig & Szechuan relish, piccalilli salad, honey breadA$23.00
V GF
Smoked halloumi, eggplant salsa, manuka honey, tahini dressing V, GFA$21.00
V GF
Chef's Table
Chef`s Table - Shared 3 Course MealA$99.00
Let us serve to your table an indulgent shared-style menu from our seasonal dishes
Mains
Donnybrook pink Beef scotch fillet 300g MB3/4, chimichurri, caramelized onions, crisps A$58.00
GF DF
Mushroom cavatelli, pecorino, semi dried tomatoes, pumpkin, bocconcini A$36.00
GF V
Tandoori cauliflower, creamy smoked chickpea yoghurt, hot & sour pickles A$34.00
GF DF VO
Humpty Doo barramundi, sweet potato, coconut & lime sauce, squid ink tapioca, chili oil A$42.00
GF DF
Chicken Maryland, Gochujang, almond sesame crumb, celeriac slaw, kale, fennel A$37.00
DF
Cranbrook salt bush lamb backstrap, pommes puree, sauteed peas, soused onions, mint sauce A$48.00
GF
Sides
Duck fat potatoes, rosemary salt, honey mustard dressing, aioli A$15.00
GF DF
Green goddess salad, cos, radish, candied walnut, avocado dressing A$15.00
GF DF V
Grilled broccoli, Aji verde, pecorino, lemon oil A$15.00
GF V
Desserts
Black sesame baked cheesecake, yuzu curd, mango gel, mulberries A$18.00
GF V
Ice cream sandwich, milk tea, kaya buttercream A$18.00
GF V
Chef's Cheese Plate 100gA$24.00
Nullarbor cheddar, Halls Suzette, muscatel, Nordic crackers, lavosh
