Two Courses £41 - Three Courses £46.50 Wednesday - Saturday - 12-1.30pm
Starters
Potato Terrine gf v
grilled asparagus - cured egg yolk - caper + parsley dressing
Grilled Fillet of Salmon gf
toasted sesame - soy gel - pickled ginger
Honey Glazed Pork Belly gf
sushi ginger - toasted sesame - pickled red onion - soy gel
Mains
Poached & Roasted Breast of Chicken gfo
peas + broad beans - ham hock croquette - crispy potatoes - parsley butter sauce
Pan-Fried Fillet of Wild Seabass gf
roast cauliflower - pak choi - samphire - coconut, lemon grass + lime broth - chilli oil
Fillet of Pork gfo
crispy tiger prawns - roasted garlic arancini - pickled carrot - chimichurri
Desserts
Chocolate Roulade v
salted caramel ice cream - white chocolate crumb - orange syrup
Selection of British Cheeses (£5 supp.)
quince jelly - dehydrated malt loaf - crackers - homemade chutney - celery salted butter
Lemon & Raspberry Parfait gf v
lemon curd - raspberry compote - meringue
Add a Cheese Board to Share£10.50
lincolnshire poacher – rosary goats cheese with ash – baron bigod brie – wakebridge white – Derwent white – Derwent blue – assorted crackers – homemade chutney – celery salted butter
Recommended: Niepoort Vintage 1997 I Douro - Portugal£8.00