Stoner Creek Dining & Golf, in Paris, Kentucky, crafts modern American cuisine with a Southern edge, perfect for enjoying after a round of golf. The homemade beer cheese dip served with fresh vegetables and crackers and the flash fried gulf oysters with red pepper remoulade make exceptional starters. Some of Stoner Creek Dining & Golf's specialty entrée selections include the charbroiled filet of beef tenderloin topped with mushrooms, the grilled pork loin chop with smoked tomato-bacon gravy and cracklings and the local classic dish, the KY hot brown, an open faced hot turkey breast sandwich slathered in mornay cheese sauce, bacon and tomato, all of which are prepared to perfection.
The southern specialties continue into the dessert course, where Stoner Creek Dining & Golf's warm apple crumble a la mode and the chocolate walnut bread pudding with bourbon glaze are simply divine.