Stone Hearth Pizza in Cambridge, MA is a popular option for those who crave the taste of high-quality pizza. The eatery has a range of pizza options, as well as many other menu choices including wraps, stromboli, baked pasta and paninis.
Stone Hearth Pizza in Cambridge allows you to choose one of the signature pizzas or you can choose to create your own. The pizzas are available in three sizes. Choose junior, regular or large. Stone Hearth Pizza in Cambridge can also provide you with catering services. If you want to have food from the restaurant brought to your next event, the restaurant can help you make it happen, even if you have up to 100 people coming.
Permanently Closed
This restaurant is permanently closed.
There’s more to explore
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
sauce, fresh mozzarella with freshly chopped basil
Jr. 8$6.45
Reg. 12$9.75
Lg. 16"$14.75
Gf Pepperoni
all beef, nitrate-free pepperoni, sauce, and cheese
Jr. 8$6.45
Reg. 12$9.75
Lg. 16"$14.75
The Bean
garlic oil, white bean spread, fresh mozzarella, sauteed red onion topped with a spinach/pesto salad
Jr. 8$7.95
Reg. 12$12.50
Lg. 16"$17.90
Homemade Sausage & Caramelized Onion
made with our sauce, cheese, and charred red/yellow peppers
Jr. 8$7.95
Reg. 12$12.50
Lg. 16"$17.90
Chicken Pesto
sauce, cheese, bell & evans oven roasted chicken, goat cheese and dollops of house-made pesto
Jr. 8$8.50
Reg. 12$13.50
Lg. 16"$18.90
Prosciutto & Pineapple
sauce, cheese, fresh cut pineapple, shaved prosciutto and scallions
Jr. 8$7.95
Reg. 12$12.50
Lg. 16"$17.90
Four Cheese
fresh mozzarella, fontina, goat and parmesan cheeses with sauce and scallions
Jr. 8$7.95
Reg. 12$12.50
Lg. 16"$17.90
Bacon & Blue
garlic oil, julienne zucchini/summer squash, cheese, smoked bacon, great hill blue cheese, roasted cherry tomatoes and sprinkled with freshly chopped basil
Jr. 8$7.95
Reg. 12$12.50
Lg. 16"$17.90
Spicy Banana Pepper
sauce, cheese, homemade sausage, spicy banana peppers, dollops of ricotta and scallions