Stokehouse City Bar & Eatery

$40 and under

Italian

7 Alfred Place, Melbourne, AU-VIC 3000

About this restaurant

The menus have been devised by Head Chef, Nick Mahlook, and have been designed so they are easily shared and enjoyed with a drink from the bar at any time of day. The back bar is fitted out with its very own bar and can be hired for exclusive events for 30 guests seated and 50 cocktail-style. The entire bar and eatery is also available for cocktail-style events for 180 guests. On Fridays, you’ll find a DJ spinning the decks to take you into the weekend. Keep an eye out on the website for other upcoming events.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Italian, Australian
Hours of operation
Breakfast: Daily: 7:30am - 11:30am Lunch: Daily: 12:00pm - 5:30pm Dinner: Daily: 6:00pm - 11:00pm
Phone number
(03) 9525 5555
Website
http://www.stokehouse.com.au/city
Dress code
Casual Dress
Executive chef
Nick Mahlook

Location
7 Alfred Place, Melbourne, AU-VIC 3000
Neighborhood
Melbourne CBD
Parking details
None

Permanently Closed

This restaurant is permanently closed.

Google Map for Stokehouse City Bar & Eatery

7 Alfred Place, Melbourne, AU-VIC 3000

Additional information

Neighborhood
Melbourne CBD
Hours of operation
Breakfast: Daily: 7:30am - 11:30am Lunch: Daily: 12:00pm - 5:30pm Dinner: Daily: 6:00pm - 11:00pm
Price
$40 and under
Cuisines
Italian, Australian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Executive chef
Nick Mahlook

Website
http://www.stokehouse.com.au/city
Phone number
(03) 9525 5555

Stokehouse City Bar & Eatery

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Snacks

Natural Oyster - Essence of Seaweed (minimum of 4)A$4.50

Almond Gazpacho - Marigold - Pepper BerryA$5.00

Asparagus - White Bean - MustardA$4.00

Prawn Toast - Teff - SesameA$6.00

Crunchy Haggis - Sweet SwedeA$5.00

Heart Pastrami - MoleA$5.00

Firsts

Squid 'Carbonara' - Squid Bacon - Sea GrapesA$15.00

Potato Slaw - Grilled Blue Fish - Pil Pil SauceA$15.00

Ox Tongue - Green Strawberries - Long Pepper - River Mint - DaikonA$14.00

Curried Snapper - Green Mango - CoconutA$17.00

Tomato - Watermelon - Eucalyptus - TarragonA$14.00

Vegetables

Pumpkin - Curds - WheyA$12.00

Teenage Carrots - Orange - LiquoriceA$13.00

Lamb Fat Peas - Fermented Crispy CabbageA$12.00

Crushed Potato - Sea Urchin - WattleseedA$13.00

Cucumber - Rocket - Green GarlicA$11.00

Meat, Fish & Grains

Freekeh - Beetroot - Tofu - Fermented GarlicA$30.00

Cobia - Corn - Coffee - RosemaryA$36.00

Pork - Squid - Macadamia - RadishA$36.00

Wallaby - Blueberries - Blood - Onion ShellsA$35.00

Rump Cap - Wattleseed - Bunya Nut - OnionA$39.00

Sweets

CheeseA$17.00

Rhubarb - Elderflower - Buttermilk - VanillaA$16.00

'Cherry Ripe' - Buckwheat - Speculoos SpiceA$16.00

Chocolate - Buccaneer Tea - Milk - CoconutA$17.00

Mango - Macadamia - Venere Rice - HoneycombA$16.00

Chef's Tasting Menu

5 CoursesA$75.00

8 CoursesA$95.00

Permanently Closed

Additional information