I always wanted to dine here and thought my 60th birthday would be a good time. They announced there closing but I did not expect what happened. We had a 5:30 reservation but were. OT seated till 6:00. They were. Usu selling there stock alcohol. Once seated they let us know there was only 1 dinner entree left and a burger, some sandwiches. I ordered the lobster bisque, which was good as was the raseberry cheese cake, but the chicken was disappointing and the server was scarce. I wish I went elsewhere but would have thought I missed out on something special.
A sad end to a great place. All of the tables in our dining room received horrible service from the same waiter. A manager was called and really did nothing to improve the service. In talking with other customers there we can see why they went out of business.
We went to the Stockton Inn because it has been a favorite of ours for many years. We were sorry to get the notice that they were permanently closing on the 16th so we wanted to see it one more time.
I can't believe that they are closing. Thirty five years of wonderful memories here.
We made a special trip to this establishment because it was due to close the next day. Well worth going but the atmosphere within was somewhat gloomy.
Sorry to say they are closing Sunday and we wanted to go before that but the restaurant has already checked out. No tap beers, many items on the menu not available, service slow to non-existent. Still a beautiful place to see but don't expect much.
So sorry it's closing. A real gem. I hope the next owner takes good care of it.
French onion soup was awesome! Ny strip steak was amazing! Raspberry cheese cake was great as well. Good all around.
Great food, sorry to hear they're closing. Hope to be back if new owners are found.
It's a shame this place is closing down. Wanted to go visit one more time before they shutter the 300 year old place. Menu is paired way back and showed they were very short handed. Our waiter worked his best , but being only one there was hard I'm sure. Hopefully will reopen with other great team and chef. I'll miss the Stockton Inn