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Stock in Trade

4.0
125 reviews
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$30 and under
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American
Top Tags:
  • Good for Groups (260)
  • Vibrant Bar Scene (204)
  • Great for Brunch (160)

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About

Stock in Trade is a tavern and restaurant featuring a large U-shaped bar outfitted in dark wood. The menu is all-American and includes a variety of cocktails and beer on tap. One of the most exciting and unique features about Stock in Trade is its indoor bocce court. This is a great place to meet up with friends for a relaxing and entertaining evening in the city.

Enjoy happy hour and weekend specials like the Bottomless Bubbles. You can choose from champagne, mimosas, Bellini and Pomegranate and drink as much as you want for two hours. Try some of the hearty dishes available at Stock in Trade, like the signature Stock nacho dish, the grilled steak and egg sandwich or the chicken BLTA.

Dining Style
Casual Dining
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Cuisines
American, Gastro Pub, Burgers
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Hours of operation
Dinner: Monday - Sunday: 5pm - 10:00pm
Brunch: Saturday-Sunday 11am - 3:00pm (10am During NFL Season)
Lunch: Saturday and Sunday, 3pm-5pm
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Phone number
(415) 829-3000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jake Kwan-Rosenbush
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Cross street
Fillmore
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Parking details
If street parking is not available, there is a public parking lot directly across the street above the Post Office, offering parking for about $2 per hour. Enter the lot on Moulton Allley, 1 block south of Lombard St.
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Public transit
The 22 Fillmore, 30 Stockton, 45 Union, 28 19th Avenue and several North Bay busses stop within blocks of Stock in Trade.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wine
What 125 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
3.9
food
4.1
service
3.8
ambience
3.1
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Sacramento)
4.0  Dined on April 3, 2016

It was really nice visiting with friends at this place. The setting was excellent. There is a long lane in the back that is setup for activities that the kids and adults can enjoy playing corn toss!!

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OpenTable Diner (London)
3.0  Dined on March 30, 2016

Had a early evening dinner in this sports bar, good service and food.

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vipOpenTable Diner (Washington DC)
5.0  Dined on March 5, 2016

It was lit fam

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Londonmeetsvegas (Las Vegas)
3.0  Dined on February 20, 2016

Server took a very long time to take drinks order, then a long time to take food order, then a long time to bring drinks. Other person in my party kept being served the wrong drink and took forever to finally get her drink. Silly to have just one server at start of brunch on a Saturday....over whelmed staff probably.
Positive side: food was good, fairly good prices

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vipCParchment (Orange County)
2.0  Dined on January 24, 2016

Not on person in my group of seven enjoyed what they ate.

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vipsteve (San Francisco)
1.0  Dined on January 1, 2016

If you're looking for a meal, go to a real restaurant. If looking to get lucky, this might not be a bad idea to check out, but drink, don't eat. Regret having gone here.

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vipOpenTable Diner (San Francisco)
4.0  Dined on December 27, 2015

One of the best bottomless mimosa brunches in the city!

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Fantastic (Chicago)
5.0  Dined on December 8, 2015

We were seated by the bocce ball pit, had amazing service and great happy hour deals! I would definitely recommend this for any big outing!

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OpenTable Diner (San Francisco)
5.0  Dined on November 14, 2015

I do a monthly brunch event with about 12 girls and finding a venue can be really difficult. This place was awesome! They had our table set up before we even got there and were prompt with getting out drinks and orders taken. They accommodated to every need and their bottomless mimosa's were fantastic! Thanks for the great event!

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vipdvnone (San Francisco)
4.0  Dined on November 13, 2015

What's not to love about a neighborhood sports bar that also has bocce ball! Good drinks, happy hour items available not only at the bar, but at your table as well! Yummy deviled eggs, killer Brussel sprouts and delicious burgers. The nachos are massive so it's a good item to share.

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vipsaffafoodie (San Francisco)
3.0  Dined on November 2, 2015

I had different expecations of the food based on what I heard from friends in the past. The food was somewhat underwhelming (not upscale gastro fair per my expectations). For a fun ba/pub spot from groups or to watch sport (with food to match), it is a great spot. The barstaff and servers were extremely friendly and helpful. The night with my friend was fun. Providing you have the right expecations, you will too.

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ErikaS (San Francisco)
5.0  Dined on October 17, 2015

Big group? Kids under 5? Mimosas for mommies? Check! Check! Check! I was recommended to come here by a friend and I am so glad we came!
Reservations: Making reservations online was a big plus for me. We were coming in with kids so having to put our name down and wait more than 15 minutes was definitely not something to look forward to. Online reservations on the website tied together with Open Table! We had also mentioned about high chairs and booster seat in the memos and they were at the table all ready for us.
Getting there: Found parking quickly right next to the restaurant. It wasn't too busy and I was surprised because it was the Nike women's half marathon weekend so I figured a lot of places would be jammed packed. Easy to find the restaurant too! The woman at the front greeted us with a smile and brought us to the back.
At the table: I loved that we were put in the back at the booth. There was space for two strollers (single and double). We did not feel cramped at all! Our waiter was nothing short of amazing. And another staff member was also assisting by taking plate. They were both so attentive. We had three little ones with us.
Food and drinks: The food came out quickly and the presentation was a 4 out of 5. I was a little disappointed with the brioche french toast. They were presented nicely but only four tiny pieces. My 3 year old demolished her two pieces with only a few bites and wanted more. My husband had the corned beef hash. It was flavorful and pretty hearty. He also has a bloody mary with bacon. The bacon was limp and not too crispy, couldn't taste much of the alcohol. Tasted like tomato juice mostly which was alright but not what was expected, so 3 out of 5. I did the bottomless mimosas and liked the pomegranate flavored one The other two were too sweet but still 5 out of 5.
It did take awhile for our waiter to come back with the check. Then after getting the check we waited another 30minutes for a box.

Overall 5 out of 5.

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OpenTable Diner (San Francisco)
4.0  Dined on September 27, 2015

I liked everything except music was too loud for early morning.

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OpenTable Diner (San Francisco)
4.0  Dined on September 20, 2015

Great place for brunch on Sunday's if you want a place where you can reserve seating for watching the football games and get your drink on. Only complaint was that they were too understaffed for a busy bottomless brunch spot. It was really difficult to get refills on the mimosas. In the 2 and a half hours I was there, we only got refilled twice and had to ask multiple times. Granted it was busy, but I found the bottom way too many times for the brunch to be considered "Bottomless."

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HowWasItForYou (San Francisco)
2.0  Dined on September 19, 2015

All of the tables had "reserved" signs yet they were never filled whole we were there for dinner. No one at reception desk to check us in, waiter was over committed and was unavailable for most of our time there -- though courteous and helpful when he was. Food was mediocre to okay, depenging on the dish. Walked in with nothing but the most basic of expectations but walked away knowing we won't return.

Y'all should take a fresh look at what's working and what's not. There's a fair amount of opportunity for improvement from what I experienced.

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vipKinapela (San Francisco)
3.0  Dined on September 13, 2015

Made reservation because of location (proximate to Union Street shopping zone) and reviews. Very underwhelmed.
Food was okay, but just that. I had the breakfast burrito which was bland (where's the salsa?) and my friend had the french toast which was dry. Home fries were good, but those are easy.
Waitress was inattentive and scattered. When she finally came to take our order, she walked off after my friend ordered and before I had had a chance to tell her what I wanted. We both had iced tea which we had to repeatedly request refills on. Table was tippy, she promised to fix and never came back.
The busboy saved the day. Fixed our table, filled our tea, found us salt and pepper, got us to-go boxes. That guy I'd hire if I had a restaurant.
Won't go back.

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OpenTable Diner (San Francisco)
5.0  Dined on September 13, 2015

We went for brunch on Sunday so we could watch football / us open, and it was such a great experience. Our servers were fun, friendly and understanding. They ensured we had a good time. Shout out to our main guy, Jake!

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vipOpenTable Diner (San Francisco)
5.0  Dined on August 8, 2015

I had a group of around 25 come celebrate my birthday at stock in trade with some bottomless mimosas. There was a good amount of room for everyone, food was awesome, mimosas were plentiful, and the energy was exactly what I was looking for.

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vipAdam (San Francisco)
4.0  Dined on July 25, 2015

Good times. Easy to chat and dine, menu not too complicated.

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OpenTable Diner (San Francisco)
5.0  Dined on June 7, 2015

Loved the atmosphere and the service was excellent.

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Lyles711 (San Francisco)
2.0  Dined on June 6, 2015

The food here was excellent. I had the Chicken BLTA (bacon, lettuce, tomato, avocado) with fries and it was delicious. Husband had the corned beef and eggs which was also very good. They have bottomless mimosas as well with three flavors (orange, peach and pom)

The ambiance though wasn't my style. Its definitely for the wealthier Marina types or college aged kids. the funny thing is, an entire album for the Red Hot Chili Peppers was playing and that was released in the 90's! Most of the kids at this place were babies at the time. The music was blaring the whole time and it just wasn't good music or good company. I may order to go for this place if I really want to have the food again. The nachos looked really tasty!

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Erica (San Francisco)
4.0  Dined on June 6, 2015

They are great for a boozy brunch! Left carafes on the table and kept refilling them. The food was great too!

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Chris (San Francisco)
5.0  Dined on June 5, 2015

Always a great time there! Cheap food, cheap drinks and both are delicious. Meatballs are great, nachos are massive, and the charcuterie board is pretty awesome!

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LWoodCA (San Francisco)
5.0  Dined on May 23, 2015

My brother, sister, cousins, and coworkers all booked an 11am brunch and stayed until 5pm! We certainly took full advantage of the bottomless brunch, and had a blast! The wait staff were all very kind, and patient with our group (who all had a BLAST).

THANKS Stock in Trade, for another fun Saturday!

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vipVonny (San Francisco)
4.0  Dined on May 10, 2015

A fun boozy brunch. Corned beef hash potatoes were barely cooked. I could have sent back but didn't. Service great.

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viphbfam14 (San Francisco)
4.0  Dined on March 28, 2015

Burgers were excellent! Bar was loud (Saturday evening) but not unexpected. Waiter efficient even with large parties to serve.

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Chaboi (San Francisco)
5.0  Dined on March 28, 2015

I've been to Stock in Trade for both brunch and at night when it is just a bar and I've had a great time each time I've been there! Their bottomless mimosas are a brunch staple.

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Heathr (San Francisco)
3.0  Dined on February 28, 2015

Food was good, but not dynamite. The noise level was way too high. I enjoy a lively atmosphere, and it wasn't the noise of other patrons in the open area that was bothersome. The music was ridiculously loud,

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vip1bartender (San Francisco)
2.0  Dined on January 24, 2015

this is basicily a youngster bar that serves bar food +. it is extremely loud. just a few tables in the back for dining but it is still loud cause i is where a bocci ball court is and bar tables. service was very poor. drinks very sweet cause of the young crowd. wine ok. food was good but would never go back. if you're young, you would think this place was most fab/

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aggie10girl (Sacramento)
4.0  Dined on January 24, 2015

Group of 5 visited this spot for SF Restaurant week-- I ordered the pesto gnocchi, pork chop and the bread pudding. I haven't had such a delectable dinner in a long time. It was AWESOME. The staff were attentive and friendly (which was impressive since they were very busy given it was a Saturday night).

It was tough to stick to the delicious choices on the special restaurant week menu since the heavenly smell of BBQ ribs meets you the moment you walk in the door. But let us not forget the glory that is the pork chop. :)

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