STK- San Diego
Order delivery or takeout
Takeout
(619) 354-5988Delivery
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, American, Seafood
- Hours of operation
Brunch Sat, Sun 9:00 am–2:45 pm Happy Hour Mon–Fri 3:00 pm–6:30 pm Dinner Mon–Thu, Sun 3:00 pm–11:00 pm Fri, Sat 3:00 pm–12:00 am
- Phone number
(619) 354-5988
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Joseph Nakayama-Williams
- Catering
Catering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
- Private party facilities
Located in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Nicole Langerman
- Private party contact
STK San Diego: (844) 511-4844
- Neighborhood
Downtown / Gaslamp
- Cross street
Sixth Ave & F Street
- Parking details
Valet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Popular dishes
Menu
Market Salads & Starters
Baby Gem Caesar$23.00
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg$22.00
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon$26.00
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*$29.00
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari$26.00
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*$24.00
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake$37.00
whole grain mustard cream - chili thread - cucumber mustard seeds salad
Burrata$26.00
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
- 1/2 Dz$27.00
- 1 Dz$54.00
Jalapeño Pickled Shrimp Cocktail$31.00
cocktail sauce - lemon
Alaskan Red King Crab
dijon - cocktail sauce - lemon
- MP
Ceviche*$25.00
chef's daily creation
Shellfish Platters
Shellfish Platters*
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
- 2 Person Minimum$52.00
Entrées
Maple Rubbed Salmon*$48.00
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken$46.00
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib$47.00
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Maine Lobster Linguini$62.00
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle$51.00
pecorino - braised mushrooms - baby spinach - shaved black truffle
Miso Glazed Chilean Sea Bass$54.00
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*$62.00
glazed carrots - baby kale - rosemary jus
STK
Small*
Filet
- 6 oz$54.00
Wagyu Flat Iron
- 8 oz$49.00
Spinalis
- 8 oz$72.00
Medium*
Filet
- 10 oz$69.00
NY Strip
- 14 oz$64.00
Bone-In Filet
- 14 oz$83.00
Dry-Aged Delmonico
- 14 oz$104.00
Cowgirl Ribeye
- 16 oz$92.00
Dry-Aged Bone-In Strip
- 18 oz$88.00
Large*
Dry-Aged Porterhouse
- 28 oz$115.00
Dry-Aged Tomahawk
- 34 oz$157.00
Japanese Wagyu Selection*
A5 Strip
- per oz$39.00
A5 Filet
- per oz$44.00
A5 Spinalis
- 6 oz$99.00
Surf & Turf
6 oz Filet & Lobster Tail$79.00
6 oz Filet & 3 Grilled Prawns$69.00
Toppings
King Crab Oscar$42.00
Shrimp
- each$9.00
Peppercorn Crusted$5.00
Lobster Tail$39.00
Signature Butters
$12 each
Truffle
Lobster
Wagyu Umami
Sauces
Additional $2 each, sauce plate $16. Choose 1:
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Sides
$18 each
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Mac & Cheese
Traditional$18.00
Bacon$21.00
Lobster$31.00
Mac & Cheese Trio$42.00
all three
Desserts
$13 each
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
What 1,984 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.4Ambience
- 4Value
Noise • Moderate
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Filters
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- OT
OpenTable Diner
San Diego
2 reviews
overall4food4service5ambience54.02 reviews
Dined 2 days ago
- OT
OpenTable Diner
San Diego
vip12 reviews
overall4food3service3ambience54.012 reviews
Dined 3 days ago
- OT
OpenTable Diner
Puerto Vallarta
vip1 review
overall3food1service1ambience43.01 review
Dined 4 days ago
- j
jana
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- JM
JamesM
San Diego
vip1 review
overall4food4service2ambience54.01 review
Dined 4 days ago
- OT
OpenTable Diner
San Diego
3 reviews
overall5food4service3ambience45.03 reviews
Dined 5 days ago
- KN
KrystenN
San Francisco
vip14 reviews
overall3food4service3ambience33.014 reviews
Dined 5 days ago
- E
Eddie
Salt Lake City
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined 6 days ago
- OT
OpenTable Diner
Exclusive
vip5 reviews
overall2food3service1ambience42.05 reviews
Dined 6 days ago
- JL
JohnL
Orlando
5 reviews
overall5food5service5ambience45.05 reviews
Dined 7 days ago
- L
Lori
Baltimore
vip39 reviews
overall4food4service5ambience54.039 reviews
Dined 7 days ago
- TZ
TessaZ
Atlanta
11 reviews
overall5food5service5ambience55.011 reviews
Dined on May 17, 2022
- E
Elle
Los Angeles
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 17, 2022
- DP
DennisP
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- OT
OpenTable Diner
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 15, 2022
- A
Adventurer
Los Angeles
2 reviews
overall3food3service4ambience33.02 reviews
Dined on May 15, 2022
- HD
HaloDeck
San Diego
vip64 reviews
overall5food4service5ambience55.064 reviews
Dined on May 15, 2022
- OT
OpenTable Diner
New York Area
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 14, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
STK- San DiegoResponded 6 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- a
alejandro
New York Area
vip10 reviews
overall4food4service4ambience34.010 reviews
Dined on May 14, 2022
- OT
OpenTable Diner
San Francisco
vip4 reviews
overall2food2service1ambience42.04 reviews
Dined on May 14, 2022
- A
Aaron
San Diego
1 review
overall4food5service5ambience34.01 review
Dined on May 14, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- OT
OpenTable Diner
Central Coast
1 review
overall4food5service5ambience54.01 review
Dined on May 14, 2022
- GL
GabbyL
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- IM
IanM
1 review
overall5food5service5ambience55.01 review
Dined on May 12, 2022
- n
nycfoodie
New York Area
7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 11, 2022
- NB
NolanB
Dallas
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 10, 2022
- TM
TyreM
1 review
overall5food5service5ambience55.01 review
Dined on May 10, 2022
- GF
GreatFoodKim
Philadelphia
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on May 9, 2022
- OT
OpenTable Diner
Chicago
1 review
overall3food5service5ambience23.01 review
Dined on May 9, 2022
- A
Alafua
Phoenix
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2022
- i
ivanv
San Diego
12 reviews
overall3food5service3ambience43.012 reviews
Dined on May 8, 2022
- DH
DerrickH
1 review
overall4food5service4ambience44.01 review
Dined on May 8, 2022
- SE
ShervinE
1 review
overall2food2service3ambience12.01 review
Dined on May 8, 2022
- WT
WorldTraveler
Los Angeles
vip26 reviews
overall5food5service5ambience55.026 reviews
Dined on May 8, 2022
- EM
ElaiM
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from STK- San Diego using the Order Online button. STK- San Diego also offers delivery in partnership with Chow Now. STK- San Diego also offers takeout which you can order by calling the restaurant at (619) 354-5988.
STK- San Diego is rated 4.4 stars by 1984 OpenTable diners.
STK- San Diego does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(619) 354-5988Delivery
- Order online
600 F St San Diego, CA 92101-6310
Additional information
- Cross street
Sixth Ave & F Street
- Neighborhood
Downtown / Gaslamp
- Hours of operation
Brunch Sat, Sun 9:00 am–2:45 pm Happy Hour Mon–Fri 3:00 pm–6:30 pm Dinner Mon–Thu, Sun 3:00 pm–11:00 pm Fri, Sat 3:00 pm–12:00 am
- Cuisines
Steakhouse, American, Seafood
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Valet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Joseph Nakayama-Williams
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(619) 354-5988
- Catering
Catering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
- Private party facilities
Located in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Nicole Langerman
- Private party contact
STK San Diego: (844) 511-4844
Featured in
Gift card
Send gift cards instantly by email or print to present in person.