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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
- Proof of vaccination required to dine indoors
Truffle Steak & Egg*
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
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Sun 12:00AM - 12:30AM 11:00AM - 2:00PM 2:15PM - 11:45PM
Mon 12:00AM - 12:00AM 3:00PM - 3:45PM 4:00PM - 10:45PM
Tue 3:00PM - 3:45PM 4:00PM - 10:45PM
Wed - Thu 3:00PM - 3:45PM 4:00PM - 11:45PM
Fri 12:00AM - 12:00AM 3:00PM - 3:45PM 4:00PM - 11:45PM
Sat 12:00AM - 12:30AM 11:00AM - 2:00PM 2:15PM - 11:45PM
First of all: Korine!!!!! One of the best servers I have had in a long time. Food was amazing but her knowledge and prepping us of the menu and taking us step by step was exceptional and just what we needed. Absolutely wanted to put her in my pocket and take her everywhere to be my server.
Best place I went to so far I would love to come back
The steaks were burned so they had a nasty flavor. The service was good. It was very loud but that was ok.
Eduard and staff were genuinely sweet, enjoyed the experience. Will hopefully be back !
Wow ! was amazing food and service too notch! The manager even came by and chatted! My 2nd or 3rd time and I be back !!
The Covid vaccine checks in NYC are heavy handed. This restaurant made us stand in the pouring rain while they checked our vaccination cards. If it was not a business trip I would have just ordered take out to my hotel room.
Rooftop was more of a party atmosphere than expected so we moved downstairs to the main restaurant. Unfortunately the experience didn’t get better. Having eaten at some outstanding steakhouses in NYC, this was a let down on atmosphere, service food and overall value.
Too crowded on the roof top, no social distancing happening. We sat literally next to a brick wall. Tables are ratty and wood.
Absolutely wonderful time! Ambiance was wonderful and the food was fantastic. My husband treated us to their “wagu” and every bite seemed to melt in your mouth! Our server Korine was professional, attentive, knowledgeable and friendly! Would definitely go back for a later rooftop dinner to experience it in the evening sky and with the sparkling lights!
Great experience! Food was great.
Love the rooftop setting. Very pleasant. My husband’s steak was good, cooked perfectly and tasty.
But my lobster Benedict was the worst I have ever had. The lobster was over cooked and not fresh, most probably frozen and therefore tasteless.
I consider this restaurant one of my favorites for a long time. This was my first time dining on the roof top. The floor was shaking. The food was not so tasty. The service was not as usual.
My birthday. They were accommodating to my friends since they were super late but that was the best thing about it. The food wasn’t great and the waitress wasn’t good enough to get a $145 tip. She was nice but didn’t come back to table to check on us and Took a long time to bring the bill. Drinks were decent. Wouldn’t go back there’s other nice spots to go to. Bouncer was talking like we were visiting the White House. “If I see you on another floor, you’ll be escorted out”. It’s my birthday, my party is ok at the rooftop, why am
I going to another floor.
Great restaurant! The steak was out of this world, the seafood platter was good too!
Great time good food
Overall disappointment- I should know better- this is a club trying to be a steak house and failing. The steaks were overdone (not medium- there was no pink), the portions small and the sides (mac and cheese and creamed spinach) were not on par with typical NYC steakhouses. The tuna was amazing but came with four chips and enough tuna for at least 8- is there a shortage of taro chips I am unaware of>
Throw in a few extra chips! The bread is also amazing but not worth the overall price tag. We were early for our 6:45 res and asked to wait at the downstairs bar which was fine except when we were seated we were one of three tables on the roof- so clearly it was a stall- we would have had that extra drink regardless but I don't like the tactic. For some unknown reason it is impossible to bring tater tots from the 3rd floor to the roof- we asked and were told no. Contemplated going to the bar and ordering them ourselves and bringing them up but didn't want to be THOSE people . Our server was great- friendly and attentive but sadly she can't make up for the rest of the experience.
Loved it. Will be back to try other food! Ambience is great esp. for sunset!
Great venue. Food was not prepared well and most things were at wrong temperature. Thankfully the service was incredible and made up for it.
Not very nice. And kind of cheap ambiance despite cost. Service was okay, drinks were mediocre, food okay.
Would not come back
Great happy hour!
Need new furntiture, order took too long..........................................
The food is overpriced for the taste. The rooftop tables were very small, the indoor dining ambiance looked much better.
Our server Korine was an absolute pleasure. She was sweet and accommodating to us the whole night. I would recommend STK rooftop for any celebration.
Definitely not worth it anymore. STK used to be a premier restaurant however the last 2 times I have eaten at this location I have been extremely disappointed. Mediocre service and sub par food are really the 2 issues here.
Arrived 12 minutes late for 12:30 reservation. Was turned away and then booked a 1pm reservation on my phone. It would have been nice if the host just accommodated us since there was clearly availability. Felt rushed. Waiter kinda forgot about us. Overall food was good. Service should have been better.
Be ready for a long wait after your reservation time. Fun / loud ambiance. Food was really good
Energetic, food was excellent and music was great!
We were charged for a drink that we didn't order.
My steak was wonderful however my boyfriends cowgirl ribeye had to go back twice for being really overcooked. He was not impressed. The one in Orlando fl was def better.
Make sure you state that you do not want to be seated in the hideaway section. The view and ambiance are part of the package and we were definitely cheated.
So nice food
Came to NYC from Philadelphia, for a weekend, to celebrate our wedding anniversary:)
We stumbled to this place by chance while walking around.
Food was amazing and our waitress ( Anastasia P) was amazing… funny, energetic and very good at suggesting foods/ drinks to try:)
We will be back for sure.
Thank you Anastasia for doing me right on my bday. You are appreciated! ❤️❤️❤️
The rooftop was nothing to talk about. Food was great wished it was more open like a rooftop. Too closed up for a rooftop.
Blaring music at nightclub decibel level ruined the ambiance. Turn the music down so I can hear myself enjoy your great view, service and cuisine!
Signature cocktails were pretty good.
Ask to sit next to the edge rather than by the elevator or the bar.
Food & Ambiance are exceptional on the rooftop. What made the experience was our server Pavel. He was engaging & went above and beyond to make it a great night! Be sure to ask for Pavel when you go to STK Rooftop!
Worst experience in a long time. Steak was raw and cold. Pasta had been sitting somewhere and was also cold and there was barely any lobster pieces in it. I would not recommend dinning here. Manager was not helpful.
Managed to get a last minute reservation on the upstairs patio and it was beautiful, although it felt much more casual than the downstairs interior dining.
Had the eastern oysters to start and for dinner I enjoyed lobster surf and turf with mashed potatoes and asparagus. The oysters were incredible and the asparagus was cooked to perfection.
10/10 would recommend!
STK Rooftop offers takeout which you can order by calling the restaurant at (646) 624-2441.
STK Rooftop is rated 4.2 stars by 1992 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.