Nearby points of interest
Nearby points of interest
About STK - NYC - Midtown
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months. As anticipated, steak is the main attraction. With a chic and modern mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Crispy Lobster Tail; Sweet Corn Pudding; and Jumbo Lump Crab Salad.
New York, NY 10036
Steakhouse, American, Contemporary American
Hours of Operation:
Tuesday - Wednesday: 5:00PM-10:30PM
Thursday - Friday: 5:00PM-11:30PM
Outdoor patio open weather permitting
43rd St. (southeast corner)
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
DJ: Monday- Saturday
Available in the area.
B, D, F, M & 7 trains to the Bryant Park.
A, C, E, 1, 2, 3, Q, R, N, S trains to Times Square.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Please call 646-666-4510 or email email@example.com
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Private Suites: Misty Aires: 14ppl max Ophelia Flame: 14ppl max Combined Misty & Ophelia Flame room: 32ppl Champagne Bar: 50ppl
STK - NYC - Midtown Ratings and Reviews
Valentines Day. Everyone around us received roses - we were sat right in front of an open bar under a speaker and felt we were just casual diners. Wine glasses were not taken until half way through meal even though we ordered soft drinks.
Soft drinks $5 for a tiny glass no refill offered.
My partner was missing his side plate. Had to ask and then received a larger plate.
Steak was fine as usual and expected but let down by overall experience.
Offered Valentines special dessert. Very bad - nowhere near the value what we found out to be $22 when the bill came. Extortionate.
Have dined with STK a few times in Vegas and in the meat packing district, NYC. By far, the midtown location is the worst. What a let down.
We enjoyed our experience up until a large, boisterous party was seated at the table next to us. Not only were they ridiculously loud, they dominated our server’s time. Our dinner was served right around the time the large party was ordering wine for their table. We never saw our server again until we were done eating and our dishes were cleared. It was obvious the other table was going to spend more money than we were, so that’s where our server focused his attention. Very disappointing, especially considering we spent over $400 for our party of four.
Also disappointing was the fact we were celebrating a birthday, and even though we mentioned that when making our reservation on Open Table, our server never once acknowledged it.
Everything was great! I just wish our server was a little more attentive with us, we waited a long period of time for dessert and to find our waiter to ask for a to go box and the check. Besides the long interval waits for our waiters attention, the food was amazing, the entree came out as soon as we were done with our appetizers (perfect timing) which I appreciated. The DJ played great music I haven’t heard since the 90’s+. Definitely a great time!
I had actually booked this location by accident and meant to do the Downtown location (MORE FUN, LOUD & LIVELY, SUPER INTERACTIVE DJ!) , but the midtown location was great for INTIMACY, A LITTLE MUSIC & CONVERSATION for Date night! We went for Restaurant week, which the menu was fair( however the better items came with an extra supplemental fee so expect to spend more if going to restaurant week), but ended up ordering from the regular menu. I loved the diversity of the staff & clientele, as well as music selection. We ended up spending $250 (including tip) which was fair for the well known location, but definitely the drinks were overpriced!
I was so disappointed at this restaurant. STK is supposed to have a reputation but I was definitely let down. We went late so I wasn't surprised when the hostess made us wait for a table and we didn't mind but the attitude from the hostess left us ALL in shock. I'd rather eat at a place that has subpar food and friendly staff than at STK ever again. The food was ok but when greeted with such rudeness it definitely wasn't worth it. It's NYC and there's a million other places soo I will not be returning.
Went for restaurant week, and the waiter was rude to us once we asked for a restaurant week menu. Note there were 20 people in the whole place when we first got there at 5:15. Our original waiter seemed to be offended by us and walked off. Ended up ordering off the regular menu as well, and with a different waiter that was much nicer. Food was great, definitely a hot spot, dj, cool modern vibe, happening place on a Thursday night!
I have been here several times at this location and in the meat packing district and always enjoyed food and experience
This time it was restaurant week. Service was horrible , food was bland and nothing special.
When we complained to manager, he did not offer to do anything .
My colleagues and I will not be back,
Not at all what I would’ve expected. The hosts sat us 45 minutes after our reservation, after seating 3 groups with the same time slot AHEAD of us. It wasn’t until I glared for the 10th time that they realized they had made a mistake. There was clearly open tables but they only had one or two bussers working. When we got to the table we had a waiter wait on us, then totally disappeared without even announcing it to us, followed by another lovely server coming and taking care of us which is honestly the only reason this review isn’t one star. The food was good, but I would not say it was spectacular. There was too much of a delay between courses when the restaurant wasn’t even that busy when we finally had gotten seated. We were seated at roughly 10:15 and didn’t get out of there until midnight. Really frustrating to have a restaurant be so inconsiderate of your time and not even acknowledge the fact that they made mistakes.
Service was beyond horrible never have I finished a drink as well as have the bread cleared from the table before the server even came over to take our order. Sever never checked on how things were entrees came as we were still eating apps felts totally rushed!!
Lamb was over cooked.. almost rubbery really. Mac & Cheese was tasteless but cheesy.
Waiter didn’t know the products well and tried to wing it. Had no knowledge of the tastes of the wine options. I asked for something sweet but red.. he brought me a Pinot noir that tasted like dirt and i still had to pay for it.
I went here for restaurant week and ended up ordering from the regular menu. I was not crazy about the bacon appetizer but We ordered the ribeye steak for two with some sides for dinner and it was delicious. The entire meal was a bit pricey but I enjoyed my experience at this restaurant. I would definitely recommend this restaurant for a special occasion.
We went for Restaurant week and was made to feel bad that we were ordering off of that menu. The food was good but I am glad I didn't pay full price for some of the items. My steak was overcooked, tell tasty but not done to my liking.
We ate at STK before a play and were very satisfied. They asked about timing and we had plenty of time to get to the theater.
The food was excellent, as was the service.
When we sat down the music was loud, but the manager reduced the volume to a comforable level.
The service was slow and the waiter was rude. The tuna tartare was delicious and the drinks were good but that was about it. The shrimp my friend ordered was tough and the salad was salty. Another friend and I ordered the same salad that was either the wrong salad or missing something. Neither of us ate it and explained why. Nothing was done with the bill and when we asked for there to be, the waiter couldn't have been ruder. Needless to say, it was not worth the $300 bill.
I asked for a refill of water twice, watched a waiter working a different station walk right passed us to refill his customers water glasses and finally needed a sip of water so bad that I actually pulled my personal bottle of Poland Spring out of my purse and refilled my glass. I left the bottle on the table as a hint to our waiter. Five minutes later, our waiter came and refilled my husband’s glass. We left a 20% gratuity despite the fundamental lack of service. The pistachio crusted lamb was delicious.
The food was absolutely delicious.
The tenderloin was perfectly cooked, as well as the mini-burgers, and the tuna tartar. The desserts could use a little work, I was very unimpressed.
My only complaint is about the service. They may have been a little understaffed for restaurant week, but that is not going to stop me from coming back here. It's definitely worth a visit!
We ran late but they still honored our reservation and took us anyway..we were super grateful for that.It was a Great time!!We came to experience the restaurant week menu ..and the food was Good and the price even better! The dj was amazing..played some top 40 but also some oldies but goodies.The drinks were also made well and strong enough👌🏽
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