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STK - Atlanta
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
available in 6oz
Mac & Cheese
raw bigeye tuna - hass avocado - soy-honey emulsion - taro chips
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Sun 12:00PM - 2:00PM 2:15PM - 6:45PM 9:00PM - 11:00PM
Mon - Thu 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 6:45PM 9:00PM - 11:00PM
Fri 12:00PM - 1:00PM 1:15PM - 3:45PM 4:00PM - 6:45PM
Sat 12:00PM - 2:00PM 2:15PM - 6:45PM
Waited 30 min to to seated, after we already have a reservation we where put in a section that was meant for a larger crowd so it was very slow and very awkward at times the food was burnt and the drinks were water downed I had high hopes for this place and I’m very disappointed maybe with the pandemic they are different but something has to change I want my money back
Great dining experience every time. Love the food and atmosphere.
Awesome vibe, awesome food. Can’t wait to go back!!
We came to celebrate my 30th birthday. Upon walking in the decor far exceeded our expectations. The host was extremely welcoming and polite. Then our server Val was on top of his game. Always stopped to check on us never had to ask for anything. The food was delicious! The steak I ordered was cooked to perfection. I would definitely be coming back.
Thank you so much for the positive feedback! We are very pleased that you enjoyed your experience with us and can not wait to have you back in again soon! Please ask for me the next time you are in, my name is DA and I am the General Manager. I would love to say hello. Check us out on IG to see what we have going on next @eatstk.
Decided to try STK for our anniversary. We were seated quickly but then it took awhile for a server to come. We were told our server was busy and someone else took our drink order. Then someone else took our food order as our server was still busy. The food came out very very quickly. We got our food before the drinks came. My husband ordered the braised short rib dinner. It was literally one rib with a dollop of grits. No sides. He was still hungry afterward. Definitely not worth $43! My food was ok and filling (shrimp scampi pasta). When our drinks came my glass was half empty and was a $15 cocktail. Not wine but a cocktail. So we basically paid $15 for a couple sips. Overall it was too expensive and not worth the hefty price tag. I won’t be back.
Impeccable. This was my first time dining at any STK, though I was familiar with the chain. upon arrival, I was impressed that they had a dresscode; a man was turned away for having a sports jersey on. Once you walk in, the ambiance is unbeatable, reminded me of home (miami) -- very chic, modern, low lighting. Everyone I came in contact with (hostess/waiter/food runners) were polite and social and went above and beyond to reinforce the clientele experience. The waiter was knowledgeable about the food and drinks and helped us make fantastic choices. Yes, it's pricey. Don't come here on a budget. Listen the good is beyond worth it. Easily one of the best filet mignon I've ever had; my companion had lamb chops. Everything was fantastic. Not to mention the music was fire, a good blend of high energy pop/hip hop that we enjoyed in our little booth for two. Plus, during this pandemic they had people at every other table so it wasn't too crowded. Perfect for a date night or special occasion. Highly recommend.