A Jamaican cookhouse full of diverse flavors, Stir It Up serves island-based dishes that leave patrons feeling cool and satisfied. Specializing in its diverse catering menu, the Atlanta restaurant offers jerk chicken and goat curry, as well as fish and chips, fried cabbage and more. With a blend of Indian and South American spices, Stir It Up gives diners a taste of Caribbean life.
A small alleyway leads to the welcoming environment of Stir It Up, where many rum-infused dishes are served. Unique rum-inspired meals and desserts include white rum cake, smothered fried chicken, escovietch, and a variety of curries. Fish and tofu proteins are also available with any combination of dishes and flavors.
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Este restaurante ha cerrado permanentemente.
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El menú de Stir It Up - Permanently Closed se actualizó por última vez el 17/12/2021.
$50 minimum and 5% service charge for call-in orders
Starters
RollsUSD 7.00
Jerk, curry, chopsuey
WingsUSD 11.00
Served with steak fries. Jerk, honey garlic, barbeque
Jerk Chicken FlatbreadUSD 11.00
Island Fish & ChipsUSD 11.00
Served with steak fries
Ackee & SaltfishUSD 14.00
Served with a fried dumpling
Entrees
All entrees are served with your choice of rice & peas or jasmine rice, chopsuey and a plantain
Brownstew
A fan favorite, chef chris creates a sauce from fresh tomatoes, peppers, onions, and spices. The meat of choice is stewed into the special sauce
ChickenUSD 11.00
ShrimpUSD 13.00
TilapiaUSD 13.00
TofuUSD 13.00
King FishUSD 14.00
SnapperUSD 29.00
Curry
By way of the indian jamaicans, this traditional jamaican dish is made from our family blend of curry and spiced up with traditional jamaican spices
PotatoesUSD 9.00
ChickenUSD 11.00
ShrimpUSD 13.00
TilapiaUSD 13.00
GoatUSD 14.00
Jerk
Brought by the maroons, our meats are marinated over night and authentically smoked to perfection then topped in chef chris's jerk sauce
ChickenUSD 13.00
ShrimpUSD 13.00
PorkUSD 13.00
Escovietch
Brought by the spanish, escoveitch is a vinegar based marinade spiced with scotch bonnet, carrots, bell peppers, and onions. The fish of your choice is fried then sautéed in this spicy and tangy blend
TilapiaUSD 13.00
SnapperUSD 29.00
King FishUSD 14.00
Saltfish & CabbageUSD 13.00
Served with a fried dumpling
Jerk Pasta
Tossed in cream sauce
ChickenUSD 14.00
ShrimpUSD 15.00
Stewed OxtailsUSD 19.00
Chef Specials
Sizzlin FishUSD 13.00
A delicious blend of caribbean and chinese sauces over a fried tilapia filet
Smothered Fried ChickenUSD 14.00
A house favorite, this southern fried chicken dish is smothered in our house sweet sauce
Desserts & Sides
Desserts
Some desserts may contain milk and nut products. Our desserts are subject to availability. $6
Choco Cheesecake
White Rum Cake
Sides
Each entrée and chef's special plate comes with plantain, chopsuey, and your choice of: $3