Stingray Sushi - Biltmore (Phoenix) - Permanently Closed

Appetizers

• EdamameUSD 4.00

  traditionally steamed, served with sea salt

• Miso SoupUSD 4.00

  with tofu, scallions, seaweed & cilan

• GyozaUSD 7.00

  pork filled dumplings, served with ponzu sauce

• CalamariUSD 7.00

  seasoned & deep fried calamari steak, served with spicy japanese aioli

• Spring RollUSD 7.00

  shrimp & asian vegetables, traditionally fried, served with mustard sauce

• Shrimp ShumaiUSD 8.00

  japanese shrimp dumplings, served with spicy mustard sauce

• Chicken YakitoriUSD 7.00

  marinated & grilled, served with 3 dipping sauces

• Beef YakitoriUSD 9.00

  marinated & grilled NY Strip served with 3 dipping sauces

• Vegetable TempuraUSD 9.00

  assorted fresh vegetables, lightly battered & deep fried

• Shrimp & Veg TempuraUSD 10.00

  fresh vegetable & shrimp, tempura battered & deep fried

• Rock Shrimp TempuraUSD 14.00

  sweet rock shrimp tempura tossed with spicy aioli Tempura & scallions

• Scallop DynamiteUSD 9.00

  scallops, onions, oyster mushrooms & spicy japanese broiled aioli

• Hamachi KamaUSD 14.00

  traditional broiled yellowtail collar served with chili ponzu sauce

Salad And Noodles

• Uchi NoUSD 5.00

  petite spring mix, served with japanese soy vinaigrette

• Poached ChickenUSD 10.00

  sliced over mixed asian greens, served with sesame mustard dressing

• Crispy Salmon SkinUSD 12.00

  mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing

• Ny Strip TatakiUSD 14.00

  grilled & served over petite greens served with a miso ginger vinaigrette

• Tuna Tataki*USD 16.00

  seared big eye tuna over asian spring mix, served with soy onion vinaigrette

• Zen SobaUSD 9.00

  chilled buckwheat noodles, scallions, shredded nori in a cold soy broth

• Green Tea SobaUSD 9.00

  warm soba noodles, shredded nori & scallions in japanese soy broth

• Vegetable UdonUSD 12.00

  thick japanese noodles & asian vegetables in a seasoned soy broth

• Nabeyaki UdonUSD 19.00

  udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab

Stingray Specialties

• Crispy Spicy Tuna*USD 10.00

  spicy tuna on fried sushi rice, unagi sauce & serrano chile

• Mango Tango*USD 13.00

  big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce

• Himachi Ceviche*USD 14.00

  yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette

• Tuna Tataki*USD 16.00

  traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna

• Hotty Hamachi*USD 16.00

  sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce

• Fresh Seared Hamachi*USD 17.00

  seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle

• Lobster CevicheUSD 21.00

  mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce

• Spicy Shrimp ScallopUSD 21.00

  giant shrimp, jumbo SEA scallop & spicy miso sauce, served over a crispy rice cake

• Lobster DynamiteUSD 23.00

  broiled dynamite with lobster, oyster mushrooms & onions

• King CrabUSD 25.00

  tempura battered king crab, served with butter ponzu sauce

Main Course

• Vegetable TofuUSD 14.00

  firm tofu, japanese vegetables, stir fried in a hot chili bean sauce

• Chicken TeriyakiUSD 15.00

  grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze

• YakinikuUSD 16.00

  shaved NY strip & asian vegetables, stir fried in korean soy sauce

• Sushi Plate*USD 18.00

  chef's choice of 7 assorted pieces of nigiri with tuna roll

• Chirashi*USD 19.00

  traditional japanese assortment of fresh sashimi arranged over sushi rice

• Sashimi Plate*USD 21.00

  chef's choice of 5 different, 3 piece sashimi selections

• Hwe Do Bop*USD 22.00

  assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce

• Big Eye Tuna*USD 24.00

  seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto

• Chilean Sea BassUSD 28.00

  pan seared with sauteed vegtables, served with sesame caper mustard sauce

• Filet*USD 30.00

  grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus

• Stingray Sushi Boats*

  chef's assorted selection of nigiri, maki & sashimi:

  • Small boatUSD 25.00
  • Med boatUSD 40.00
  • Large boatUSD 50.00

Desserts

Each Kids Bento Box Is served with: 4pc. california roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert

• Chicken TempuraUSD 7.00

  with above mentioned items

• Teriyaki Chicken or BeefUSD 8.00

  with above mentioned items

• Green Tea Ice CreamUSD 4.00

  this flavor is extremely popular in Japan & other parts of East Asia

• Red Bean Ice CreamUSD 4.00

  ingredients include azuki beans, light rock sugar syrup & Steamed Milk

• Tempura Ice CreamUSD 7.00

  a breaded scoop of ice cream that is quickly deep-fried

• CheesecakeUSD 7.00

  made with soft fresh cheese served on a crispy graham cracker crust

• Chocolate CakeUSD 7.00

  Traditional Japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream

• Chocolate CakeUSD 7.00

  traditional, delicious & sumptuous chocolate decadence