Stillwater Grill is a restaurant and bar serving new American cuisine. We offer our guests a place to connect with friends and family while enjoying superior service from our staff in a comfortable and relaxed setting with exceptional food prepared from our Chef’s creative inspirations.
Favorite spot for a business lunch with our MI field team!!
Loved this place
1st time here, Salmon was AMAZING!!!
Service was on thier game!
We had a great experience. The food, service and atmosphere were all way above average! I recommend trying this restaurant.
Our server on Friday night was amazing! Great service!
This was the first time at Stillwater Grill and I was very happy with the service, food and environment! I will certainly recommend this restaurant to friends and family! Thank you Stillwater Grill!!
The waitstaff were great. Very engaging. Great food selection.
Ordered the Ribeye, rare and was disappointed that it came out what I would call medium and was overly fatty. Have better places to spend $100 for a meal.
Food was very nice. We thought the place expensive compared to other restaurants with similar menus. Service was good.
Very crowded and noisy. Took a long time to get our food but it was very good once it finally arrived. We did have a reservation
Recently, there seems to have been a great amount of turnover in staff which makes me wonder about management and their ability to maintain employees. Stillwater used to offer coupons but no longer does so, which is disappointing. Their waitstaff could also be more attentive at the bar. This is a local place that is close to home, which makes it easy to frequent, so overall it is acceptable. They are busy all the time, however, they could be a little more generous with their serving sizes.
Went for Dinner, good food, nice atmosphere, good service.
Fried Calamari was good, but not exceptional. The NY Strip Steak was cooked as ordered, but there was nothing special about it. For the price, I think you should get something more than just a plain piece of grilled meat with some ordinary french fries. The desserts were very good and large. Service was very friendly, but a bit slow.
My dinner partner had the scallops and coconut shrimp and she said it was excellent. I had the prime rib and was disappointed. I had prime rib there previously and it was excellent.
This restaurant was good until the main course. We ordered fish and shrimp. Over done and no flavor. The manager and waitress was very nice and tried to correct problem. Presentation of food was ok but not what you'd expect for the price. I think they are over priced for the food they are putting out. Not sure if we'd go back or not. Could of been just a bad night.
Was not happy! Made reservations for 5:45 and yes we were early but we were from out of town and guessed appropriate time, as we're getting seated manager complained behind our backs (but we heard him plain as day) that we were early and that it was a inconvenience! At least we told you we were coming, instead of just showing up and saying party of 7. Didn't matter anyways because there was plenty of open tables. Service was ok, waitress was nice, she knew the menu pretty well. However 3 people got this "Knife Special chicken" and it was awful and way to salty! A few of us got steak and seafood, it was ok... over priced for what you get. I would not recommend eating here, you can go somewhere else way better and I'm sure get way better customer service elsewhere and not get talked about behind your back, also manager never came
Over to table and checked on us! Absolutely pathetic!
Great atmosphere. Service was excellent. Will definitely come back.
While our service was stellar, the food left much to be desired and the price did as well. My husband and I mentioned several times after the meal that for the same price we could have visited an upscale restaurant we usually only visit on special occasions. I ordered the pan seared scallops, which were NOT seared at all, but were overcooked and rubbery. I had to eat them with the leftover dressing from my salad to make the dish palatable.